Products with vitamin B17

It is not entirely correct to call B17 a vitamin, it is a vitamin-like substance belonging to the B-group vitamins. For a long time it was extracted only from the seeds of bitter almonds, but in 1952 the substance was developed under laboratory conditions.

The benefits of vitamin B17

Vitamin B17 is little used in official medicine. However, in unconventional it has found wide application. Its most important property is the ability of a substance to fight cancer cells, while not damaging healthy ones. Scientists explain this by the fact that cancer cells begin to develop in the body precisely because of the lack of B17, and by making up for this deficiency, a person is cured.

B17 can also be used as a pain reliever and reliever. Among other things, it speeds up metabolism, improves skin condition, treats arthritis and lowers blood pressure.

Bitter almond seeds containing B17 have been used as a universal medicine since ancient times in Egypt. But at the same time, there are very frequent cases of poisoning and even death. This is because B17 contains a substance such as cyanide. Too frequent and excessive use of it can be bad for the body.

Despite the denial by mainstream medicine of B17's ability to fight cancer, there is evidence of this claim from non-scientific circles. Simple statistics show that the lowest incidence of cancers is where bones consumed as food. For example, in India, cancer is extremely rare there.

Among other things, B17 has the following positive effects on the body:

• fights heart disease;
• has a sedative effect;
• helps to restore and improve vision;
• strengthens the immune system.

The American scientist E. Krebs spoke about the benefits brought by the use of vitamin B17. He argued that this is one of the most valuable substances for humans, possessing incredible properties and absolutely harmless. He explained this by the fact that B17 consists of cyanide and benzenedehyde, combined with glucose, which is a reliable link. And cyanide can only harm a person if this connection is severed. But this can only happen with an increased amount of beta-glucoside, which is minimal in the human body. Its increase occurs only in oncology. It is in this case that B17 comes into contact with beta-glucoside, breaking molecular bonds, releasing cyanide, which kills cancer cells.

What foods contain vitamin B17

Vitamin B17 can be seen in small doses in many foods. However, its largest proportion is found in the seeds of fruits and berries:

• quince;
• cherry;
• raspberries;
• bird cherry;
• cranberries;
• gooseberry;
• blackberries;
• raisins.

There is an increased concentration of B17 in wild berries and fruits. To determine this, it is not necessary to carry the product to the laboratory. Everything will become clear by the bright taste of bitterness.

In addition to fruits and berries, B17 is also found in:

• cereals (rice, buckwheat);
• legumes (lentils, beans, peas);
• linseed oil.

In addition to natural products in stores and pharmacies, you can find the so-called dietary supplements (dietary supplements) in which there is a high content of B17. However, these funds are not drugs, and are even banned for use in some countries. Dietary supplements contain not natural, but artificial B17, also called laetral.

In any case, if you decide to use B17 as a health aid, consult a specialist.