How many eggs are stored

Eggs are a product that no housewife can do without. In order for eggs to retain their freshness and useful qualities for as long as possible, they must be stored correctly. You will learn in detail how this is done in this article.

How much to store boiled eggs

Boiled eggs can be kept in the refrigerator for up to ten days, provided that they are whole, without cracks. If they are present, then the maximum time is 3-4 days. After this time, the active multiplication of microbes begins in the product, which can lead to poisoning.

If it is not possible to place the testicles in a cold place, then you can keep them warm for a couple of days. If you want to extend the shelf life, you can grease the shell with sunflower oil. If you are going into nature and took boiled eggs with you, then, firstly, they must be wrapped in paper, and secondly, they should be eaten, the sooner, the better. But they should be kept for no more than 12 hours.

Storage times are based on the assumption that the eggs are hard-boiled, undamaged and refrigerated in a tightly closed container. Painted easter eggs for long-term storage can also be oiled. If the product has a specific smell during cleaning, or a gray-blue tint, it is best to throw it away, since the decay process has already begun.

How much to store raw eggs

Most often, the shelf life and shelf life of eggs depends on where they were purchased eggs... It is recommended that you purchase them from stores so that they are labeled when packed and taken down. It is very difficult to track such information in the market.

At a temperature of 0 to 19 degrees, the product can be stored for about a month. Store them wrapped in paper. You can also dilute salt in water and keep the eggs in a cool place in this solution. The shelf life is approximately 40 days.

How much to store eggs in the refrigerator

Eggs in the refrigerator should be kept against the back wall, or in the fruit and vegetable drawers, but never on the door. From the constant opening of the door, the temperature changes, movement occurs, which reduces the shelf life of the product. With the right approach, eggs can be stored for up to 4 months. They should be stored in the packaging in which they were purchased, or in a special container.

In this case, eggs should be laid with the sharp tip down. You should not wash them after purchase, and if you have washed them, then it is better to use them within 30 days. Raw eggs from stores are stored for about 30 days, homemade eggs - 90 days.

Quail eggs are stored for no more than 3 months, duck eggs for a couple of weeks, and eggs turkeys storage similar to chicken. To prevent the eggs from absorbing any aromas, they should be kept away from the fish, meat, pungent-smelling foods.

How to store eggs properly

Raw fresh eggs are stored in a cool place with a humidity of 85% and a temperature of 0-19 degrees. Several options for keeping the freshness of the product as long as possible:

1. Brush each egg with butter, or pork fat. Put them in a box with sawdust or sand, sharp tips down, cover with a bag on top. Shelf life is a couple of months.
2. Put the product in a clay dish, pour on top with a solution of diluted slaked lime. This storage option prolongs the freshness of the eggs for almost a year, although a specific taste appears.
3. Smear each egg with fresh egg white in a couple of layers. Then wrap with dry paper and put in a cool dark place.
4. You can lubricate the testicles with a mass of molten wax with vegetable oil. Shelf life up to a year.
5. In order for the product to be stored for up to 3 weeks, you can make a bright pink solution of potassium permanganate, lower the eggs there for a couple of seconds and dry them. Or make sugar syrup, and also lower the eggs for a while, then let them dry.
6. Put eggs in a small box at some distance, sprinkling them with plenty of simple salt.