How to cook a delicious turkey

Turkey is a versatile ingredient that can be used both as part of the holiday table and as part of your everyday kitchen. There are a great many options for its preparation, which means that the scope for imagination is practically unlimited.... We bring to your attention different options for working with a turkey in the kitchen.

what can to cook of turkeys

Of meat turkeys can to cook lot what tasty. IN principle, it can be compared to chicken, so to cook of turkeys can soups, cutlets, goulash, chops, salads, barbecue, steaks. Can use this is meat as stuffing for pies, of him can to do home sausage and lot what another.

Rolls in oven

what necessary:

• zucchini;
• salt;
• 3—4 tomatoes cherry;
• 3—4 fillet turkeys;
• 190 r mozzarella.

how to cook:

1. Meat Little beat off hammer, salt.
2. Zucchini slice plates and on the everyone slice meat put by leaflet.
3. Over lay down cheese and half cherry.
4. Wrap up in rolls, fixing toothpick.
5. IN shape line up paper, lay down rolls.
6. Wind cupboard warm up before 170—180 degrees.
7. Bake 15—20 minutes.

Cutlets of turkeys

The constituents:

• half a kilo fillet;
• 200 r color cabbage;
• couple chicken eggs;
• small bulb;
• by 3 spoons decoys and sour cream;
• half spoons paprika;
• salt;
• fresh greens.

how to cook:

1. Meat cut on the cubes.
2. Cabbage divide up on the inflorescences and boil in salted water 7 minutes.
3. IN deep a bowl lay out fillet, chopped cabbage, chopped onion.
4. IN a separate cup connect eggs, semolina, sour cream, greens, salt and paprika.
5. With a mixture pour over meat from vegetables and leave everything in cold on the couple hours.
6. Warm up frying pan from oil, spoon or hands shape cutlets and fry them with of all parties.

Soup of turkeys

what necessary:

• couple liters water;
• 600 r shins turkeys;
• lavrushka, the black pepper peas;
• couple carrots;
• 150 r rice.

how prepare:

1. Meat pour over water, adding lavrushka and pepper. To cook 50—60 minutes.
2. Turkey pull out, cool down and slice in pieces, separating from bones.
3. IN bouillon throw rice.
4. Carrot slice circles, or straws and send to rice.
5. Per 10 minutes before finished fortunes put pieces meat, spice and salt.

how to cook turkey in oven

Kebabs of turkeys

what required:

• half a kilo fillet;
• couple spoons sugar sand;
• couple garlic teeth;
• half spoons salt;
• couple spoons soy sauce;
• salt, red pepper;
• ground ginger;
• onion and tomatoes cherry.

how to cook:

1. For marinade connect shredded garlic, salt, ginger, sugar sand, soy sauce, red pepper.
2. Meat cut on the cubes. To lay out in a cup and pour over spoon clean water.
3. Mix turkey from marinade, removing her on the half an hour.
4. Wooden sticks soak in water.
5. Plant meat on the skewers, alternating from tomatoes and onions ringlets.
6. Cook in oven half an hour at temperature 190 degrees.

Turkey from vegetables

what will need:

• 400 r turkeys;
• 200 r champignons;
• zucchini;
• 5 garlic lobules;
• 6—7 potato;
• 3 spoons soy sauce;
• salt, paprika;
• 70 r solid cheese;
• greens.

how prepare:

1. Meat cut on the small slices.
2. Mix from soy sauce and pepper. Marinate hour.
3. Zucchini cut semicircles, potatoes in pieces, garlic plates, mushrooms finely.
4. Everything to mix from turkey, salt and adding paprika and Little vegetable oils.
5. To lay out in shape and bake half an hour at 200 degrees.
6. To sprinkle rubbed cheese and send in oven yet on the fourth hours.

how to cook fillet turkeys

Fillet in mustard

Structure:

• kilogram fillet;
• couple spoons sour cream;
• by spoon french and Russian mustard;
• 5—7 garlic teeth;
• spoon honey;
• spice for birds, salt, paprika.

how to do:

1. For marinade to mix honey, mustard, sour cream and shredded garlic.
2. Fillet grate paprika, spices and salt, lower in marinade on the 2 hours.
3. To lay out meat in shape, harboring foil.
4. Oven heat up before 190 degrees.
5. Cook fillet 50—60 minutes, take away foil and bake yet half an hour.

Sour cream pancakes

What you need:

• half a kilo fillet turkeys;
• 200 r sour cream;
• by spoon flour and decoys;
• salt, dill;
• 130 r natural yoghurt;
• chicken egg;
• couple garlic lobules.

how to cook:

1. Meat slice straws.
2. Mix  with sour cream, an egg, spices, flour, greens, manna cereals. Leave on the 60 minutes.
3. Warm up butter in skillet.
4. To shape pancakes and fry with of all parties before browning.
5. Serve hot from sauce, mixed of yoghurt, garlic and dill.

how to cook juicy turkey

Tasty goulash

what required:

• half a kilo turkeys;
• bulb;
• couple spoons tomato pastes;
• couple garlic lobules;
• the spoon wine vinegar;
• spoon sugar sand;
• sweet pepper;
• 150 ml water, or broth;
• salt, paprika, curry, the black ground pepper;
• spoon adjiki;
• Little sour cream;
• fresh parsley.

how to cook:

1. Meat cut on the pieces.
2. Warm up frying pan from oil. IN her lay out chopped onion, Little salt and spoon sugar sand.
3. Fry onion before transparency, adding shredded garlic.
4. Through couple minutes pour over vinegar wine.
5. There the same fry straws of pepper.
6. IN a separate skillet fry meat by couple minutes from each parties.
7. IN vegetables put tomato pasta, to extinguish couple minutes. Then lay out meat.
8. Fill water, or broth vegetables and meat wholly.
9. To bring before boiling, to add spice.
10. Shelter lid and on the slow fire to extinguish 25 minutes.

Turkey in kefir

what required:

• kilogram fillet;
• 250 ml kefir;
• couple spoons juice lemon;
• mixture peppers, salt and provencal herbs.

how to do:

1. Fermented milk product to mix from juice lemon, pepper.
2. On the piece meat to do small cuts and lay out his in marinade on the 3—4 hours.
3. Wrap meat foil and Cook in warmed up before 200 degrees ghost closet hour.

Spicy balloons

The constituents:

• 100 ml cream;
• bulb;
• chicken egg;
• 350 r meat turkeys;
• salt, the black pepper, mixture peppers;
• 1⁄4 spoons nutmeg;
• by spoon decoys and flour;
• garlic lobule;
• fresh greens;
• 80 r grated mozzarella.

how to do:

1. Meat Little beat off, sprinkle salt and pepper. Highly finely slice, or at once scroll in meat grinder.
2. Mix from nutmeg, spices.
3. Chicken egg and sliced onion whip blender.
4. Connect mixture from minced meat and fall asleep semolina and flour. Remove on the 60 minutes.
5. The form miss creamy oil.
6. Of minced meat blind small balloons and lay down in shape.
7. Bake fourth hours in ghost closet at 180 degrees.
8. Connect cream, cheese, shredded garlic, salt.
9. Fill mixture balloons and take away yet on the fourth hours.

how to cook soft turkey

Chops

what required:

• half a kilo fillet;
• 40 r cheese;
• couple chicken eggs;
• salt, pepper, flour.

how to cook:

1. Meat slice in pieces, beat off, to add pepper and salt.
2. IN cup to mix egg and cheese.
3. Roll chunks turkeys in flour, then in egg mixes.
4. Warm up frying pan and fry chops from each parties.

Meat in spices

The constituents:

• kilogram fillet;
• 6 garlic lobules;
• the black pepper, salt, basil, curry, coriander.

how to do:

1. Mix Little water from salt and pinch black pepper.
2. IN her put meat and leave on the couple hours.
3. IN fillet to do incisions, there shove records garlic.
4. Connect everything spice and spoon oils olive.
5. The whole a piece meat smear mixture spices.
6. Wind cupboard warm up in advance before 240 degrees.
7. Slightly covering meat foil, bake 20 minutes.
8. After oven turn off, and not opening up door, leave meat on the couple hours.

how to cook turkey on the frying pan

Turkey from mushrooms and onions

Ingredients:

• half a kilo fillet;
• 270 r champignons;
• couple bulbs;
• 200 ml cream;
• spoon curry;
• salt, pepper, greens.

how Cook:

1. Meat cut straws.
2. Bulbs slice semirings. Mushrooms plates.
3. Fry meat before golden crust and pull out of frying pans.
4. IN that the same capacity pour over yet  Little oils, fry onion and mushrooms, sprinkling salt and pepper.
5. Add to meat straws, seasoning curry, to extinguish 4 minutes.
6. Fill cream, Cook 5 minutes, fall asleep chopped greens.

Turkey in sauce

what required:

• 300 r turkeys;
• 130 ml milk;
• 150 r ice cream green peas;
• zucchini, bulb;
• spoon flour;
• salt.

how to do:

1. Meat cut cubes, roll in flour and fry before gold shade.
2. Onion cut half rings, zucchini circles.
3. IN saucepan boil 10 minutes peas, onion and zucchini.
4. TO meat top up milk, to extinguish minutes 10, lay out boiled vegetables and Cook 25 minutes.

how to cook steak of turkeys

Steak in oven

what necessary:

• couple steaks;
• thyme, pepper the black, salt;
• 30 ml sunflower oils;
• couple garlic lobules.

how to cook:

1. Steak smear pepper, salt, thyme.
2. Put on the meat records garlic, pour over sunflower oil. Remove on the half an hour.
3. Meat lay out in shape, but her shove in sleeve for baking, fixing ends.
4. Wind cupboard warm up before 230 degrees.
5. Cook 25 minutes, open up sleeve and leave yet on the fourth hours.

Steak on the frying pan

what will need:

• 400 r steaks;
• the spoon soy sauce;
• spoon mustard;
• salt, the black pepper.

how to cook:

1. Steak slightly beat off, grease salt and pepper.
2. Mix mustard and soy sauce, grease mixture meat and take away on the 30 minutes.
3. Warm up frying pan from oil, fry meat with of all parties on the big fire in flow minutes.
4. the fire to do small, cover up lid and leave steaks on the 10 minutes.

how to cook liver turkeys

Liver in bow

what required:

• 800 r liver turkeys;
• couple large bulbs;
• 4 spoons sour cream;
• salt, curry.

how to cook:

1. Bulbs slice ringlets.
2. Liver cut on the medium-sized pieces.
3. Warm up butter in skillet, slightly fry rings Luke.
4. To lay out liver, Cook minutes 10.
5. To make small the fire, Cook 7 minutes.
6. Fill sour cream, adding spice and salt. Extinguish 5—7 minutes.

Plain recipe liver

what will need:

• kilogram liver;
• 4 bulbs;
• pepper and salt.

how Cook:

1. Liver cut.
2. IN cup connect pepper and flour, in them roll liver.
3. Warm up butter and in it fry liver by 6 minutes, stirring.
4. Salt liver, but in a separate skillet fry finely sliced onion.
5. Onion later lay out on the meat, cover up lid and Cook 5—10 minutes.

Hepatic pate

what will need:

• couple chicken eggs;
• half a kilo liver turkeys;
• couple bulbs;
• 200 r champignons;
• 3 garlic lobules;
• 50 ml oils olive and 30 r creamy oils;
• salt, spice, greens.

how to do:

1. Meat slice on the pieces.
2. Bulbs chop finely. Mushrooms finely slice.
3. Boil eggs. Greens chop, but garlic grind press.
4. IN stewpan melt butter, fry onion, Champignon, garlic and greens.
5. After put liver, Cook 8 minutes.
6. To sprinkle salt and spices.
7. Vegetables and meat lay out in blender, adding eggs and butter olive.
8. Everything thoroughly whip. Chill pate.