How to cook a delicious turkey

Turkey is a versatile ingredient that can be used both as part of a holiday table and as part of everyday cooking. There are a great many options for its preparation, which means that the scope for imagination is almost unlimited.. We bring to your attention different options for working with turkey in the kitchen. 

What you can cook from turkeys

From meat turkeys you can cook a lot what delicious. B in principle, it can be compared to a chicken, therefore cook from turkeys you can soups, cutlets, goulash, chops, salads, kebab, steaks. You can use this is meat how stuffing for pies, from him you can do home sausage and a lot what another.

Rolls in oven

What necessary:

• zucchini;
• salt;
• 3—4 tomatoes cherry;
• 3—4 fillet turkeys;
• 190 g mozzarella.

How cook:

1. Meat a little beat off hammer, add some salt.
2. Zucchini cut records and on everyone piece meat put by leaflet.
3. On top lay down cheese and half cherry.
4. Wrap in rolls, securing toothpick.
5. B form lay out paper, lay down rolls.
6. Brass wardrobe warm up up to 170—180 degrees.
7. Bake 15—20 minutes.

Cutlets from turkeys

Components:

• half a kilo fillet;
• 200 g color cabbage;
• couple chicken eggs;
• small onion;
• by 3 spoons decoys and sour cream;
• half spoons paprika;
• salt;
• fresh greens.

How cook:

1. Meat cut on cubes.
2. Cabbage divide on inflorescences and boil in salted water 7 minutes.
3. B deep bowl post fillet, chopped cabbage, chopped bow.
4. B separate cup connect eggs, semolina, sour cream, greens, salt and paprika.
5. A mixture pour in meat with vegetables and leave everything in cold on a couple hours.
6. Warm up frying pan with oil, spoon or hands form cutlets and fry them with everyone parties.

Soup from turkeys

What necessary:

• couple liters water;
• 600 g shins turkeys;
• lavrushka, black pepper peas;
• couple carrots;
• 150 g rice.

How prepare:

1. Meat pour in water, adding laurel and pepper. Boil 50—60 minutes.
2. Turkey pull out, cool down and cut in pieces, separating from seeds.
3. B broth throw rice.
4. carrots cut in circles, or straw and send to rice.
5. For 10 minutes up to ready state put pieces meat, spices and salt.

How cook turkey in oven

Kebabs from turkeys

What will be required:

• half a kilo fillet;
• couple spoon sugar sand;
• couple garlic cloves;
• half spoons salt;
• couple spoons soybean sauce;
• salt, red pepper;
• ground ginger;
• bow and tomatoes cherry.

How cook:

1. For marinade connect crushed garlic, salt, ginger, sugar sand, soy sauce, red pepper.
2. Meat cut on cubes. Post in cup and pour in spoon clean water.
3. Mix turkey with marinade, removing her on half an hour.
4. Wooden sticks soak in water.
5. plant meat on skewers, alternating with tomatoes and onion rings.
6. Cook in oven half an hour at temperature 190 degrees.

Turkey with vegetables

What will be needed:

• 400 g turkeys;
• 200 g champignons;
• zucchini;
• 5 garlic lobes;
• 6—7 potatoes;
• 3 spoons soybean sauce;
• salt, paprika;
• 70 g solid cheese;
• greens.

How prepare:

1. Meat cut on small slices.
2. Mix with soy sauce and pepper. marinate hour.
3. Zucchini cut semicircles, potatoes in pieces, garlic records, mushrooms finely.
4. All mix with turkey, salting and adding paprika and a little vegetable oils.
5. Post in form and bake half an hour at 200 degrees.
6. Sprinkle grated cheese and send in oven yet on quarter hours.

How cook fillet turkeys

fillet in mustard

Composition:

• kilogram fillet;
• couple spoon sour cream;
• by spoon French and Russian mustard;
• 5—7 garlic cloves;
• spoon honey;
• spices for birds, salt, paprika.

How do:

1. For marinade mix honey, mustard, sour cream and crushed garlic.
2. fillet rub paprika, spices and salt, lower in marinade on 2 hours.
3. Post meat in form, covering foil.
4. Oven heat up up to 190 degrees.
5. Cook fillet 50—60 minutes, remove foil and oven yet half an hour.

Sour cream pancakes

What you will need:

• half a kilo fillet turkeys;
• 200 g sour cream;
• by spoon flour and decoys;
• salt, dill;
• 130 g natural yogurt;
• chicken egg;
• couple garlic lobes.

How cook:

1. Meat cut straw.
2. Mix  with sour cream, egg, spices, flour, greenery, manna cereal. Leave on 60 minutes.
3. Warm up oil in frying pan.
4. Form pancakes and fry with everyone parties up to browning.
5. Serve hot with sauce, mixed from yogurt, garlic and dill.

How cook juicy turkey

Delicious goulash

What will be required:

• half a kilo turkeys;
• onion;
• couple spoons tomato pastes;
• couple garlic lobes;
• spoon wine vinegar;
• spoon sugar sand;
• sweet pepper;
• 150 ml water, or broth;
• salt, paprika, curry, black ground pepper;
• spoon adzhiki;
• a little sour cream;
• fresh parsley.

How cook:

1. Meat cut on pieces.
2. Warm up frying pan with oil. B her post chopped onion, a little salt and spoon sugar sand.
3. Fry bow up to transparency, adding crushed garlic.
4. Via a couple minutes pour in vinegar wine.
5. There same fry straw from pepper.
6. B separate frying pan fry meat by couple minutes with each sides.
7. B vegetables put tomato pasta, stew a couple minutes. Then post meat.
8. Fill water, or broth vegetables and meat entirely.
9. Bring up to boiling, add spices.
10. Cover lid and on slow fire stew 25 minutes.

Turkey in kefir

What will be required:

• kilogram fillet;
• 250 ml kefir;
• couple spoon juice lemon;
• mixture peppers, salt and provencal herbs.

How do:

1. Fermented milk product mix with juice lemon, pepper.
2. On piece meat do small cuts and post him in marinade on 3—4 hours.
3. Wrap meat foil and cook in warmed up up to 200 degrees brass closet hour.

Spicy balls

Components:

• 100 ml cream;
• onion;
• chicken egg;
• 350 g meat turkeys;
• salt, black pepper, mixture peppers;
• 1⁄4 spoons nutmeg;
• by spoon decoys and flour;
• garlic slice;
• fresh greens;
• 80 g grated mozzarella.

How do:

1. Meat a little beat off, sprinkle salt and pepper. Very finely cut, or right away scroll in meat grinder.
2. Mix with nutmeg, spices.
3. Chicken egg and sliced bow beat blender.
4. Connect mixture with minced meat and fall asleep semolina and flour. Remove on 60 minutes.
5. Form miss creamy oil.
6. From minced meat blind small balls and lay down in form.
7. Bake quarter hours in brass closet at 180 degrees.
8. Connect cream, cheese, crushed garlic, salt.
9. Fill mixture balls and remove yet on quarter hours.

How cook soft turkey

Chops

What will be required:

• half a kilo fillet;
• 40 g cheese;
• couple chicken eggs;
• salt, pepper, flour.

How cook:

1. Meat cut in pieces, beat off, add pepper and salt.
2. B cup mix egg and cheese.
3. deboning pieces turkeys in flour, then in egg mixtures.
4. Warm up frying pan and fry chops with each sides.

Meat in spices

Components:

• kilogram fillet;
• 6 garlic lobes;
• black pepper, salt, basil, curry, coriander

How do:

1. Mix a little water with salt and a pinch black pepper.
2. B her put meat and leave on a couple hours.
3. B fillet do cuts, there shove records garlic.
4. Connect everything spices and spoon oils olives.
5. All piece meat coat mixture spices.
6. Brass wardrobe warm up in advance up to 240 degrees.
7. Slightly covering meat foil, bake 20 minutes.
8. After oven turn off, and not opening door, leave meat on a couple hours.

How cook turkey on frying pan

Turkey with mushrooms and onions

Ingredients:

• half a kilo fillet;
• 270 g champignons;
• couple bulbs;
• 200 ml cream;
• spoon curry;
• salt, pepper, greens.

How cook:

1. Meat cut straw.
2. Bulbs cut half rings. Mushrooms plates.
3. Fry meat up to golden crusts and pull out from frying pans.
4. B that same capacity pour in yet  a little oils, fry bow and mushrooms, sprinkled salt and pepper.
5. Add meat straw, seasoning curry, stew 4 minutes.
6. Fill cream, cook 5 minutes, fall asleep chopped greenery.

Turkey in sauce

What will be required:

• 300 g turkeys;
• 130 ml milk;
• 150 g ice cream green peas;
• zucchini, onion;
• spoon flour;
• salt.

How do:

1. Meat cut cubes, deboning in flour and fry up to gold shade.
2. Onion cut half rings, zucchini in circles.
3. B saucepan boil 10 minutes peas, bow and zucchini.
4. K meat top up milk, stew minutes 10, post boiled vegetables and cook 25 minutes.

How cook steak from turkeys

Steak in oven

What necessary:

• couple steaks;
• thyme, pepper black, salt;
• 30 ml sunflower oils;
• couple garlic lobes.

How cook:

1. Steaks coat pepper, salt, thyme.
2. Put on meat records garlic, pour in sunflower oil. Remove on half an hour.
3. Meat post in form, a her shove in sleeve for baking, securing ends.
4. Brass wardrobe warm up up to 230 degrees.
5. Cook 25 minutes, open sleeve and leave yet on quarter hours.

Steaks on frying pan

What will be needed:

• 400 g steaks;
• spoon soybean sauce;
• spoon mustard;
• salt, black pepper.

How cook:

1. Steaks slightly beat off, lubricate salt and pepper.
2. Mix mustard and soy sauce, lubricate mixture meat and remove on 30 minutes.
3. Warm up frying pan with oil, fry meat with everyone parties on big fire in current minutes.
4. Fire do small, cover up lid and leave steaks on 10 minutes.

How cook liver turkeys

Liver in Luke

What will be required:

• 800 g livers turkeys;
• couple large bulbs;
• 4 spoons sour cream;
• salt, curry.

How cook:

1. Bulbs cut rings.
2. Liver cut on medium-sized pieces.
3. Warm up oil in frying pan, slightly fry rings onions.
4. Post liver, cook minutes 10.
5. Make small fire, cook 7 minutes.
6. Fill sour cream, adding spices and salt. Stew 5—7 minutes.

Simple recipe liver

What will be needed:

• kilogram livers;
• 4 bulbs;
• pepper and salt.

How cook:

1. Liver cut.
2. B cup connect pepper and flour, in them deboning liver.
3. Warm up oil and in him fry liver by 6 minutes, stirring.
4. Salt liver, a in separate frying pan fry finely sliced bow.
5. Bow then post on meat, cover up lid and cook 5—10 minutes.

Hepatic pate

What will be needed:

• couple chicken eggs;
• half a kilo liver turkeys;
• couple bulbs;
• 200 g champignons;
• 3 garlic slices;
• 50 ml oils olives and 30 g creamy oils;
• salt, spices, greens.

How do:

1. Meat cut on pieces.
2. Bulbs shred finely. Mushrooms finely cut.
3. Boil eggs. Greens chop, a garlic grind press.
4. B stewpan melt oil, fry bow, champignons, garlic and greens.
5. After put liver, cook 8 minutes.
6. Sprinkle salt and spices.
7. Vegetables and meat post in blender, adding eggs and oil olives.
8. All carefully beat. Cool down pate.