Delicious recipes with kefir

Kefir is not only a tasty and healthy product, but also a very necessary ingredient from which you can prepare many dishes. Baking with it comes out very fluffy and airy! In this article, we bring to your attention a selection of delicious recipes based on kefir.

Kefir pancakes

"Ideal" pancakes on kefir

1. Pour half a liter of warmed kefir into a bowl and add one egg to it, 1.5 large tablespoons of sugar and salt to taste. Mix until a homogeneous consistency is formed.
2. Pour in 2.5 glasses of flour passed through a sieve, 0.5 small tablespoons of baking soda. It is not necessary to extinguish the soda, as kefir will do it. Knead everything thoroughly so that no lumps form. Let the dough sit for about half an hour.
3. At the end of the time, bubbles will appear on the surface - the dough is ready, you can fry.

Delicate and lush pancakes on kefir

1. Combine a glass of kefir and 1/6 of a glass of water. Heat slightly.
2. In a mixing bowl, combine 3 large tablespoons of sugar, 0.5 small tablespoons of salt, and one egg. Mix everything, pour in the warmed kefir and beat with a mixer until foam appears.
3. Gradually add 350 g of sifted flour so that the adze is lump-free. The consistency of the dough should be moderately thick, the dough should not drip from the spoon, be a little stringy.
4. Pour in 0.5 small spoonfuls of baking soda gradually and mix well again. The dough is ready to cook.

Kefir pancakes without eggs

1. In 0.5 liters of kefir, mix three large tablespoons of sugar, a small spoonful of salt and the same amount of soda.
2. Gradually add a couple of glasses of flour to the dough, stirring regularly to get a uniform consistency. The dough should turn out like thick sour cream. Now you can bake the pancakes.

Mannik on kefir

Apple manna

1. In a bowl, arrange a couple of glasses of semolina and 150 g of warmed kefir. Leave the composition to come up for an hour.
2. A couple of eggs whisk using a mixer, carefully pouring in a glass of sugar. As soon as the mass acquires lightness, mix it with kefir and semolina and add a pinch of salt.
3. Pour in 100 g of loose margarine or butter.
4. Grind half a lemon on a grater and add to the dough, send 100 g of washed raisins, 30 g of sifted flour and a pinch of salt there.
5. Peel and seeds 3 apples, chop into wedges and place to the dough, knead.
6. Knead the prepared dough and pour into the mold. Cook the cake for 40-50 minutes at 180 ° C.

Mannik with strawberries

1. Arrange a glass of semolina with a glass of kefir, a pinch of salt and let stand for half an hour.
2. Divide two eggs into whites and yolks. Beat the proteins with a mixer until a fluffy foam is formed.
3. Combine 100 g of butter (loose) with a glass of sugar and yolks.
4. Combine kefir with semolina with protein foam and butter-egg mixture.
5. Pour in a glass of flour passed through a sieve, in which you need to stir a small spoonful of baking powder in advance, and mix very well.
6. Rinse 1/4 kg of strawberries and peel them off, dry them from excess moisture and cut into thin slices.
7. Smear a baking dish with butter or margarine, pour in part of the dough, lay out the chopped berries and pour in the rest of the dough. Such a manna is baked in two stages: the first lasts half an hour at a temperature of 180 ° C, then the temperature increases to 200 ° C for 10 minutes.

Mannik, if desired, can be decorated by sprinkling with sugar powder through a sieve. If desired, instead of strawberries, you can put others, according to your taste.

Simple manna on kefir

1. Arrange a glass of kefir and the same amount of semolina, knead thoroughly and let stand for a quarter of an hour.
2. In another bowl, beat a couple of eggs and a glass of sugar, add 0.5 small teaspoons of quicklime soda and stir.
3. Pour kefir with semolina to the beaten eggs and knead very well.
4. Cook manna in a form smeared with butter for about 30 minutes at a temperature of 180 ° C.

Mannik "Gentle"

1. Dissolve 150 g of butter over low heat.
2. Beat a couple of eggs with 250 g of sugar.
3. Pour a couple of glasses of kefir to the eggs and beat again with a mixer. Without stopping kneading, pour in the loose oil.
4. In a separate bowl, arrange 2 glasses of semolina, a small spoonful of salt and soda each, and a packet of vanillin. Stir and gradually start adding to the kefir. It is important that the consistency is uniform, without lumps.
5. Let the dough sit for half an hour.
6. Manna is baked at 180 ° C for about 40 minutes.

Mannik with condensed milk and banana

1. Arrange on a glass of kefir, semolina and sugar. Leave to stand for a couple of hours.
2. Dissolve 100 g of butter and pour into the settled dough.
3. Gradually introduce 1.5 glasses of sifted flour (in advance, combine with 0.5 small spoonful of soda).
4. Soak the baking dish with butter, sprinkle with a little semolina and pour in the dough. The manna is prepared for about 40 minutes at a temperature of 180 ° C.
5. The finished cake should cool down, after which it should be cut horizontally into two parts using a thread. Coat both cakes inside with condensed milk. Cut the bananas into thin slices and spread over the entire area of ​​the bottom cake. Cover with the top and let soak for half an hour.

Mannik with coconut flakes

1. Mix a glass of semolina with 100 g of coconut and a glass of sugar. Pour in a glass of warm kefir and let stand for an hour.
2. Dissolve 100 g of butter and pour into the dough.
3. Stir in a glass of sifted flour gradually. Knead everything thoroughly so that the composition is as homogeneous as possible.
4. Grease the baking forum with butter and pour in the prepared dough, level it. You need to cook the cake for 30-40 minutes at 180 ° C.
5. To soak the manna: pour half a glass of water into a saucepan, add the juice of half a lemon and half a glass of sugar. Cook the composition over low heat for 10 minutes, stirring constantly.
6. Remove the finished manna from the oven. Without removing it from the mold, pour over the prepared syrup and let it cool completely.

Pancakes with kefir

Simple pancakes on kefir

1. Beat a couple of eggs until foam appears on the surface. Add a pinch of salt.
2. Pour a glass of boiling water over the eggs and continue the whipping process. Pour in a glass of kefir.
3. Sift a glass of wheat flour into a separate container, mix it with a pinch of soda and add portions to kefir and eggs.
4. Pour a couple of tablespoons of refined butter into the dough and add a large spoonful of sugar. The dough is ready to bake.

Pancakes from kefir and beets

1. Boil or bake 250 g of beets, then chop the root vegetable until puree.
2. In a separate bowl, combine 70 ml of milk, one egg, a pinch of salt, beet puree, vegetable oil and a glass of kefir.
3. Gradually add 190 g of sifted flour to the mass so that no lumps form in the dough. Let the cooked dough stand for about half an hour, after which you can start cooking.

Custard pancakes with apple, raisins and pumpkin

1. Beat a couple of eggs, seasoning them with a pinch of salt and 40 g of sugar. Pour in a glass of kefir and heat the mass to 40-50 ° C.
2. Pour 200 g of flour passed through a sieve into the composition and knead the dough, which in consistency will resemble the mass for pancakes.
3. In a glass of hot water, completely dissolve half a small spoonful of baking soda and pour into the thick dough in a thin stream, while stirring the composition.
4. Melt 50 g of butter and add to the dough. Let the mixture stand for half an hour, then start frying the pancakes.
5. Prepare the filling for the pancakes. Cut 250 g of pumpkin and stew with a little vegetable oil. Add sugar and cinnamon to taste, cover and wait until the pumpkin softens. At the very end of cooking, add 150 g of finely chopped apple, stir and remove from heat. Rinse and soak 30 g of raisins, then add to the apple with pumpkin.
6. Roll the prepared pancakes into tubes, having previously folded the filling in them.

Kefir recipes in the oven

Kefir cake

1. Grind one egg with a glass of sugar, pour in a couple of glasses of kefir, add 0.5 small tablespoons of slaked soda. Stir everything and pour in a couple of glasses of sifted flour. Divide the prepared dough into three equal parts.
2. Preheat the oven to 170 ° C and bake a cake from each part. In time it takes 15-25 minutes. To prevent the cakes from swelling, after fifteen minutes, pierce the cakes with a fork in several places.
3. While the cakes are baking, you can prepare the cake impregnation. Mix a glass of kefir with half a glass of sugar so that the latter is completely dissolved.
4. Soak the prepared cakes while still hot with the prepared composition. Place the cakes on top of each other and sprinkle with chopped nuts or chocolate chips on top.

Kefir cookies

1. Beat a couple of glasses of kefir thoroughly with two large tablespoons of vegetable oil and half a glass of sugar so that a cream consistency is formed.
2. Pour in a small spoonful of slaked soda and 0.5 kg of sifted flour. Prepare the dough.
3. Roll the prepared dough into a layer that is 0.5 cm thick. Cut out the cookies and place them on oil-soaked baking paper. Sprinkle cinnamon sugar on top of the cookies.
4. Bake cookies until tender at a temperature of 180-190 ° C.

Quick pie

1. Beat a couple of eggs and a glass of sugar until fluffy foam appears.
2. Pour in a glass of kefir and stir. Add a small spoonful of baking soda, a little vanillin and mix again.
3. Gradually add a couple of glasses of flour, stirring constantly with a spoon. If lumps form, it's okay.
4. Now you need to pour 70 g of loose butter into the dough and now beat with a mixer.
5. Separately prepare a streusel that will be used for sprinkling. To do this, melt 50 g of butter, combine it with a couple of large spoons of sugar, and the same amount of cocoa and flour. Mix everything very well until crumbs form. Streusel is ready.
6. Soak a baking dish with butter and immerse the dough in it, sprinkling with a streusel on top. Place the cake for 30 minutes in an oven preheated to 180 ° C.

Jellied pie with kefir

1. First of all, it is worth doing the filling for the pie. Chop 300 g of cabbage and fry over low heat without oil. In the process of frying, add pepper and salt to the cabbage, add chopped cilantro and dill. Peel and chop 3 boiled eggs. Mix eggs with fried cabbage - the filling is ready.
2. Combine a glass of kefir, 200 g of sour cream and 160 g of loose butter in a bowl. Add 1.5 large tablespoons of sugar, a small spoonful of salt to the dough and knead thoroughly. Beat a couple of eggs separately and add to the kefir with sour cream. Gradually add 280 g of sifted flour, previously mixed with a small spoonful of baking powder. Stir the dough well so that there are no lumps.
3. Grease a baking dish with oil and pour out half of the dough. Then place the prepared filling and pour on top the remaining dough.
4. Place the pie for a quarter of an hour in an oven preheated to 200 ° C, and after a while, reduce the temperature to 180 ° C and leave for the same time.

Grandma's pie

1. Add 0.5 small tablespoons of slaked soda to a glass of jam (take to your taste) and knead very well. Leave to stand for a couple of minutes.
2. Pour in the sides of the kefir and mix thoroughly again. Add sugar. According to the classic recipe, its amount is 3 large spoons, but the exact amount must be determined based on the sweetness of the selected jam.
3. Add one egg and mix well.
4. Add a couple of glasses of flour passed through a sieve and knead so that no lumps form in the dough.
5. Pour the prepared dough into a baking dish, oiled with oil in advance, and place in an oven heated to 180 ° C until a golden crust appears.

Pie with pears and kefir

1. Mix 250 g of flour passed through a sieve with a small spoonful of baking powder and a pinch of salt.
2. Dissolve 150 g of butter and cool a little. Beat 3 eggs, 150 g of kefir, half a glass of honey and a small spoonful of vanilla sugar in a separate bowl. Knead the mass until a homogeneous consistency appears. Gradually add the cooked flour to the mass so that no lumps appear. Pour in the loose oil and mix until smooth. Ultimately, a relatively thick and viscous dough should form.
3. Cut a couple of pears into quarters and core. Cut the fruit into thin slices. Sprinkle the pear with the juice of half a lemon and sprinkle with a large spoonful of brown sugar.
4. Grease a baking dish with oil. Place a pear in a fan on the bottom of the mold, sprinkle with a little brown sugar on top, then carefully pour the dough and smooth its surface with a spoon.
5. The cake is prepared in an oven preheated to 190 ° C for half an hour.

Kefir recipes in a pan

Omelet with kefir

1. Break three eggs and add salt and pepper to taste, 3 large spoons of kefir. Beat everything very well.
2. Pour refined oil into a frying pan and fry a couple of chopped mushrooms.
3. Pour the egg mass into the mushrooms and start stirring the dish constantly. It is necessary that the omelet is not a whole mass, but a semblance of porridge. Don't overcook the omelet to keep it juicy. The finished omelet can be garnished with chopped cherry tomatoes and chopped herbs before serving.

Fried tortillas for a quick hand

1. Break a couple of eggs into a deep container and pour half a liter of kefir. Knead and add a large spoonful of fat sour cream, knead again. Now the workpiece needs to be salted to taste, add a pinch of pepper, a small spoonful of sugar and 12 g of dry fast-acting yeast. Knead everything very well.
2. Start adding the pound of flour passed through a sieve in portions. The finished dough should be flexible and not sticky to your hands.
3. Divide the prepared dough into several parts. Roll each into a circle, the diameter of which will not exceed the diameter of the pan in which the cakes will be fried. The thickness of each layer should be approximately 0.5-0.7 mm.
4. Each tortilla should be pierced with a fork in several places so that the dough does not bubble during cooking. And so that the cakes do not dry out while waiting for their turn to fry, cover them with a napkin.
5. Pour a glass of vegetable oil into the pan and heat. Fry the cakes over low heat until golden brown on both sides, 3 minutes on each side.

Fried pies

1. Pour 350 g of fatty kefir into a deep container, break one egg and add 8 g of dry yeast. Knead everything very well and add a pinch of salt and 700 g of double-sifted flour. Flour should be added in portions so that no lumps form during the kneading process. Place the prepared dough in a warm place to rest, but for now, take care of the filling.
2. Cook 3 eggs hard-boiled, cool, peel and mash them with a fork. Soak 100 g of rice several times and cook in salted water until cooked. Stir the rice and eggs together. Try the filling and add salt if necessary.
3. From the prepared dough, you need to make round blanks for pies, fold the filling and form pies. Let them stand for a little, literally 15 minutes, and start frying in oil until tender. To prevent the pies from being very greasy, after frying in front of a plate, place them on paper napkins so that excess oil is glass.

Other delicious recipes for kefir

Kefir buns

1. Sift 3 glasses of flour twice into a deep container, arrange it with half a glass of sugar, a small spoonful of baking powder and a pinch of salt.
2. Add 175 g of soft butter to the flour and mix with flour, then pour in a glass of warm kefir and knead the dough. Leave the prepared dough to infuse for 10 minutes.
3. Sculpt balls (buns), grease each with kefir and sprinkle with sugar. Baking is prepared within a quarter of an hour at 220 ° C.

Lush donuts

1. Pour 400 ml of thick fatty kefir into a deep container. Add to it a couple of eggs, a pinch of salt, 3 large tablespoons of sugar and 12 g of vanilla sugar. Add a teaspoon of brandy (can be replaced with vodka) and mix well.
2. Pour 400 g of double-sifted flour into the dough, in which mix 12 g of baking powder in advance and knead the dough. The dough will turn out to be liquid - it should be so.
3. Heat the oil in deep fat, then spoon the dough into a spoon, and with the other spoon, push it into the oil, in which balls will form. As soon as the balls turn golden - take them out with a slotted spoon - you're done!

Cold diet soup

1. Pour 700 ml of warm kefir into a saucepan and add a glass of water to it - mix.
2. Break the egg separately and beat it with a fork, then add to the kefir with water and mix.
3. Chop a bunch of cilantro and dill greens, a clove of garlic and add the ingredients to the kefir.
4. Either soak 1/3 of a glass of rice well, or boil in a separate container until half cooked and add to kefir.
5. Now place the container with the soup on the stove and boil for 20 minutes, stirring constantly. Stir constantly - it is very important, it is worth leaving the composition unattended for a while, as the kefir and the egg can curl. For the same reason, you should not cover the pan with a lid, both during cooking and during cooling.

Chicken fillet with kefir and mushrooms

1. Chop 0.5 kg of chicken fillet into cubes, season with the spices you like best and stir. Pour in 1-1.5 glasses of kefir and knead again. Leave to marinate, the longer the better. Ideally, let the meat sit in the refrigerator overnight.
2. Boil 200 g of champignons (you can take others).
3. Fold the marinated chicken into the baking tins, you can pour in the marinade a little, salt to taste. Place the mushrooms on top and send the container to the oven (for half an hour at 200 ° C). At the end of cooking, sprinkle the grated cheese on the chicken and wait until it melts.

Cold borsch with kefir

1. Boil one beet, potatoes and a couple of eggs in advance. Allow to cool completely.
2. Cut one fresh cucumber and 4 radishes into cubes or slices. Place in a bowl.
3. Cut the eggs into cubes and add to the chopped vegetables. Grate the beets and immerse them in a common container.
4. Chop 30 g of greens (dill with parsley) and add to the vegetables.
5. Pour half a liter of fatty kefir over the vegetables and knead well. If the composition is thick, pour in a little boiled water and salt. Place the container in the refrigerator for half an hour. You need to eat ready-made borsch with a bite of boiled potatoes.

Raisin muffins

1. Warm 250 g of kefir a little and add half a small spoonful of soda to it. It is not necessary to extinguish it, as kefir will do it. After adding soda, kefir will begin to foam, wait until the reaction ends, then add 80 g of sugar, 50 g of refined oil and mix. Pour in 220 g of sifted flour twice and mix.
2. Soak a handful of raisins, then dry with a paper towel, add to the dough and transfer.
3. Pour the dough into prepared molds and bake for 20 minutes at 170 ° C. The cupcakes should brown during this time. You can decorate with powdered sugar.

Chicken kebab

1. Peel one chicken breast and chop into cubes of the same size.
2. Peel and grate a couple of onions. Put it on the meat.
3. Season the meat with salt and pepper, pour 1.5 cups of kefir. Stir and marinate for a few hours. Now the only thing left to do is to fry the meat on the grill or on skewers in the oven.

Drink with strawberries and kefir

1. Rinse and clean the glass of strawberries, pat dry with a paper towel and place in a blender bowl.
2. Add a couple of spoons of honey to the berry and pour in 300 ml of kefir.
3. Whisk the drink at high speed. The drink is ready!

Kefir dumplings with potatoes

1. Peel and rinse 0.5 kg of potatoes. If it is large, then it needs to be cut into several pieces. Put the vegetable in a saucepan, add water, salt and cook until tender.
2. While the potatoes are cooking, you can make the dough. Pour 125 ml of kefir into a deep container, combine it with salt (to taste) and one egg. Quench half a small spoonful of baking soda with vinegar and add to kefir. Knead everything very well and add 150-200 g of sifted flour and knead the viscous dough. Pour 100-150 g of sifted flour on the table, lay out the dough and knead it to the end. The finished dough should be elastic.
3. Cut a large onion and fry in oil.
4. Drain the liquid from the cooked potatoes, add a little butter and crush as for mashed potatoes. Add the onion to the potatoes, mix and pepper.
5. Roll out the dough into a layer, 0.4 cm thick, cut out the circles. Fold the filling in the center of the blanks and form the dumplings.

Chocolate muffins

1. Sift 250 g flour into a deep bowl and add 3 large spoons of cocoa. Knead. Add a small spoonful of baking powder and mix again.
2. In a separate container, arrange a couple of eggs with 3/4 of a glass of sugar. Beat the composition for a couple of minutes until bubbles appear. Dissolve 100 g of butter, cool and pour over the eggs, pour in a glass of kefir there.
3. Combine the cocoa flour and liquid ingredients together. Stir so that no lumps remain.
4. Divide the prepared dough into molds and cook at 190 ° С for half an hour.