How to make cupcakes

Sweet tooths and lovers of flour, gather together in a row and listen. Today we will tell you about a wonderful sweet - cupcakes. Fans of healthy eating and those who are on a diet should not pass by either, because cupcake is a universal delicacy and there is a recipe for you too. In general, this baking is universal and everyone can choose the ideal recipe for themselves.

What are cupcakes

Cupcake, or the so-called cake with a glass, came to us from America. It resembles an ordinary cupcake, with the exception that the cupcake is baked with filling and covered with cream on top. This is such a unique little cake.

Cupcakes are very convenient to use at various holidays and celebrations. After all, the cake needs to be cut and placed on plates. And here is a ready-made piece, in individual packaging.

Due to the fact that cupcakes are small in size, they cook much faster than cakes or pastries. Yes and cook They can be made from almost anything. There are many types of cupcakes: vegetable, meat, and sweet. In general, for every taste.

Chocolate Cupcakes Recipe

Option 1

To prepare you will need:

• butter 200 g;
• cognac 100 ml;
• vanilla essence tsp;
• sugar 250 g;
• flour 250 g;
• cocoa 100 g;
• egg 2 pcs;
• a pinch of salt;
• 0.5 tsp soda;
• bar of chocolate;
• powdered sugar 100 g.

Preparation:

1. Let the butter warm up a little until it becomes soft and pliable. The main thing is that it doesn’t melt completely.
2. Then add all the sugar, cognac and essence to the butter (100 g), mix into a homogeneous mass. Whisk.
3. Add eggs to mixture and mix. Add salt, soda, cocoa (50 g) and flour. Knead the dough well. There should be no lumps.
4. Place the finished dough into cupcake tins.
5. They are baked at two hundred degrees. Check readiness with a wooden stick. But you will see how they rose.
6. Bye cupcakes are baking, prepare the cream. Melt the chocolate in a water bath. Add butter, powder and remaining cocoa to it. Beat until fluffy.
7. Cool the finished cupcakes and apply cream to the cold ones.

Option 2

To prepare you will need:

• mayonnaise 200 g;
• sugar 100 g;
• flour 2 cups;
• baking powder packaging;
• vanilla sugar small package;
• cocoa 50 g;
• water 50 ml.

Preparation:

1. Mix all dry ingredients.
2. In a deep container, whisk water with mayonnaise.
3. Without stopping the beating process, gradually add the bulk mixture.
4. The result is a wonderful cupcake batter. Distribute it among the molds and place in the oven for twenty minutes. Cupcakes should be baked at two hundred degrees.

Important! This type of dough rises very well. Therefore, filling out the forms should only be half or a little less.

Recipes for delicious cupcakes

For those on a diet

To prepare you will need:

• corn flour 50 g;
• rice flour 40 g;
• low-fat cottage cheese 50 g;
• skim milk 50 ml;
• eggs 3 pcs;
• baking powder tsp;
• large raspberries 100 g;
• coconut flakes 2 tbsp;
• honey 2 tbsp.

Preparation:

1. Beat the egg yolks, sugar and milk until foamy.
2. Sift the flour, add baking powder and beaten yolks. Mix everything.
3. Add cottage cheese and beat everything well.
4. Separately, beat the whites until foamy. Add them to the resulting dough and mix gently, moving from bottom to top.
5. Take a cupcake mold and fill the bottom with a little dough, no more than a teaspoon. Place 1 raspberry in the center and fill with batter. Do this with each form.
6. Cupcakes should be baked for twenty minutes at two hundred degrees.

You can decorate the top of the cupcake with any light cream. Or whip up low-fat cottage cheese and mix it with berries.

Cupcake with crab mousse

To prepare you will need:

• flour 50 g;
• baking powder tsp;
• lemon juice tbsp;
• egg 1 pc;
• crab sticks 9 pcs;
• heavy cream 130 ml.

Preparation:

1. Start with the mousse. Add a pinch of salt to 100 milliliters of cream and whip until foamy.
2. Finely chop the crab sticks using a blender. Add lemon juice to the resulting slurry. Stir.
3. Combine cream and ground sticks. Mix into a homogeneous mass. Add more salt or pepper if desired. Put it in the refrigerator.
4. Sift the flour, add baking powder, eggs, 30 ml of cream, a pinch of salt and mix.
5. Cut the remaining crab sticks into small pieces and add to the dough.
6. Grease cupcake molds with a little oil and place two-thirds of the finished dough in them.
7. Cupcakes are baked for thirty minutes at 180 degrees.
8. Once the cupcakes are cooked, let them cool. Then garnish with crab mousse.