Potato casserole: cooking options

Delicious food is easy. The main thing is to have the desire, and the rest will follow. There are a lot of options for cooking. In this article we want to tell you several recipes that will always be appropriate for your table both on weekdays and on holidays.

Potato casserole with minced meat

Option 1

To make the casserole you will need:

• minced pork and beef 350 g;
• medium size potatoes 5 pcs;
• 2 onions (large);
• a bunch of greenery;
• mushrooms 250 g;
• butter 50 g (butter);
• paprika 2 tbsp;
• salt, spices to taste;
• sour cream 150 g.

Preparation:

1. The potatoes are boiled until ready, then mashed in water with the addition of oil. Make sure that it turns out a little steep, but in no case liquid.
2. Minced meat and onions are fried until half cooked. Pour paprika into it and stir.
3. Fry the mushrooms in a frying pan in your favorite spices until they are ready.
4. The oven is heated to a temperature of 180°C.
5. The baking sheet is greased with sunflower oil. The first layer - minced meat is laid out and greased with sour cream.
6. Divide the mashed potatoes into several parts. One should be placed on the minced meat.
7. The next layer is mushrooms. And again you need to grease the top with sour cream.
8. Then add the last layer of potatoes. Grease with sour cream again.
9. Place in the oven, baking time will be twenty, plus or minus five, minutes.
10. Finely chop the greens.
11. When the time is up, take out the casserole and sprinkle some herbs on top.

Most importantly, do not forget to add a little salt to each layer. Otherwise the taste will not be quite the same.

Option 2

To cookb casserole you will need:

• medium size potatoes 8 pcs;
• butter 50 g (butter);
• milk half a glass;
• minced meat (of your choice) 300 g;
• two eggs;
• cheese 150g;
• onion (medium);
• soy sauce 2 tbsp;
• salt, spices to taste.

Preparation:

1. The potatoes are boiled, then mashed with milk and butter.
2. Now turn on the oven until it heats up to two hundred degrees.
3. Prepare a baking sheet. Lubricate it with vegetable oil.
4. Now you can start working with the minced meat. Add soy sauce and onion to it (finely chop first).
5. Now place what you got on a baking sheet in thin layers.
6. Beat two eggs, combine them with pre-grated cheese, and mix. And apply as a final coating.
7. Place the baking sheet and place in the oven, leaving to bake for forty to fifty minutes.

When the time is up, the casserole is ready.

Potato casserole with mushrooms

Option 1

You will need:

• kilogram of potatoes;
• mushrooms (your choice) half a kilo;
• tomatoes 5 pcs (medium size);
• onion 3 pcs;
• cheese 150 g;
• mayonnaise (replaced with sour cream) 250 g;
• salt, pepper to taste.

Preparation:

1. To begin with, wash the vegetables and mushrooms and dry them.
2. Peel the potatoes. Cut it into medium-sized cubes or slices.
3. Mushrooms are cut into slices and fried in a frying pan.
4. The onion is cut into half rings and fried until golden brown.
5. Cut the tomatoes into rings, approximately half a centimeter in size.
6. Turn on the oven, the temperature in it should reach 180°C.
7. Prepare a baking sheet. Coat it with sunflower oil, a little more generously than when cooking meat.
8. Now place the ingredients in the following order: potatoes - onion half rings - mushrooms - tomatoes and cheese. Each layer is smeared with mayonnaise (sour cream).
9. Place the baking sheet with the casserole in the preheated oven for forty minutes.

Ready! Bon appetit.

Option 2

For preparation you will need:

• kilogram of potatoes;
• half a kilo of mushrooms (wild mushrooms are best);
• onion 3 pcs;
• cheese 200 g;
• mayonnaise 100 g;
• sour cream 100 g:
• boiled ham 150 g;
• salt and pepper to taste.

Preparation:

1. The potatoes are washed, peeled, and boiled until cooked. Next, it is made into a puree, with the addition of milk or water, your choice. Make sure that it is not liquid and does not contain lumps.
2. The onion is finely cut into squares.
3. Boil wild mushrooms and chop finely. If you use champignons, you can cut them raw.
4. The sausage is cut into strips.
5. Grate the cheese, the larger the grater, the better.
6. Next, fry the onion in a hot frying pan, gradually adding sausage and mushrooms to it.
7. Prepare the container in which you will bake by greasing it with sunflower oil.
8. Divide the puree into several halves, one of which is placed in a baking dish as the initial layer.
9. Then divide the filling and put half on the potatoes.
10. Mix mayonnaise with sour cream and grease well.
11. Repeat the layers and brush again with the remaining sour cream and mayonnaise mixture.
12. Spread the prepared cheese on top, the thicker the layer, the tastier.
13. Place the baking sheet in the oven, the heat in which has reached two hundred degrees, for twenty minutes. After the time has passed, the dish is ready.

Potato casserole in a slow cooker

With sausages

For cooking you will need:

• potatoes 800 g;
• 8 sausages;
• processed cheese (in slices) 8 pcs;
• flour 3 tbsp;
• egg 2 pcs;   oil for lubricating the bowl (butter);
• salt, spices to taste.
• The first step is to wrap all the sausages in cheese slices.

Preparation:

1. Grate the potatoes using a large grater.
2. Now is the time to add salt, add spices, flour, and mix the eggs.
3. Grease the multicooker bowl with oil and place one part of the potato in it.
4. Next, place the sausages wrapped in slices of cheese and top with potatoes.
5. Close the multicooker and switch to baking mode for an hour.
6. Ready. It is very tasty to eat it with sour cream.

What you will need:

Potato casserole with meat

5 medium-sized potatoes;

• tomato 1 piece;
• meat
• half a kilo of beef; vegetable oil, butter;
• garlic clove;
• onion 1 piece;
• a bunch of greenery;
• soft cheese.
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Preparation:

1. Put water on fire and add salt. Bring it to a boil, add potatoes, cook for five minutes.
2. Grind the meat using a meat grinder (or chop with a blender). Fry it over medium heat with the addition of onions in a mixture of two oils. Salt and pepper.
3. Grind the tomatoes and garlic using a blender. Add sour cream to the resulting mixture, add salt and mix. The result is a kind of sauce.
4. Lightly grease the baking sheet with vegetable oil. Then add the sauce.
5. Place the potatoes on top of the sauce as the first layer. Then meat. Chop the greens and sprinkle on top. Pour in the remaining sauce.
6. If there are any potatoes left, place them on top and place the pan in the oven, preheated to two hundred degrees, for half an hour. Then take it out, spread the grated cheese over the top and leave for another five minutes.
7. After the time has passed, the dish is ready.

To prepare you will need:

Potato casserole with chicken

4 large potatoes;

• onion 2 pcs;
• mushrooms (of your choice) 200 g;
• zucchini (or young goat) 1 piece;
• chicken breast 1 piece;
• milk 50 ml;
• hard cheese 200 g;
• vegetable oil;
• a couple of cloves of garlic;
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• The first step is to wrap all the sausages in cheese slices.

Preparation:

1. While the chicken is cooking, cut the mushrooms into slices and fry them in a little oil.
2. Onions and zucchini are cut into half rings, the thinner the better, and fried in the same way.
4. Prepare a baking sheet by greasing it with sunflower oil.
5. Peel the potatoes, cut into oval pieces half a centimeter thick and place in an even layer on a baking sheet.
6. Coarsely chop or tear the cooked breast with your hands and place in the next layer.
7. Pass the garlic through a garlic press and brush the chicken with it.
8. Place a layer of mushrooms and zucchini on top of the meat.
9. Place another layer of potatoes on top and pour in milk.
10. The last layer is cheese.
11. The baking sheet goes into the oven, preheated to two hundred degrees for forty minutes.

When time runs out, you can take out the casserole and enjoy it. It is good both hot and cold.

Lenten potato casserole

To prepare a Lenten casserole you will need:

• sunflower oil;
• lentils 200 g;
• potatoes 1 kg;
• The first step is to wrap all the sausages in cheese slices.

Preparation:

1. Boil the potatoes directly in their skins.
2. Lentils are cooked according to the instructions on the package.
3. The potatoes are peeled, cut into pieces, filled with a small amount of sunflower oil and kneaded.
4. Prepare the mold, grease it with oil.
5. Place one part of the puree on the bottom.
6. Then add the lentils and the remaining potatoes on top.
7. Preheat the oven to one hundred and eighty degrees and place the casserole dish in it for ten to fifteen minutes.

Potato casserole with cheese

To prepare you will need:

• potatoes 1 kg;
• processed cheese 200 g;
• mixed vegetables 200 g;
• salt, pepper to taste;
• vegetable oil.

Preparation:

1. The potatoes are boiled and mashed into puree.
2. Then melted cheese is added to the finished puree. Everything gets mixed up.
3. The next step is to add vegetables. If you do not have a store-bought mixture, then cut them into small pieces. Mix again.
4. Take out the baking dish, grease it with vegetable oil and place the cooked potatoes in it.
5. Preheat the oven to two hundred degrees and place the mold in it for thirty minutes.

Ready! Bon appetit!