Potato casserole: cooking options

Delicious food made easy. The main thing is to have a desire, and the rest will follow. There are a lot of options for cooking. In this article, we want to tell you a few recipes that will always be appropriate for your table both on weekdays and on holidays.

Potato casserole with minced meat

Option 1

To make a casserole you will need:

• minced pork and beef 350 g;
• medium-sized potatoes 5 pcs;
• onions 2 pcs (large);
• a bunch of greens;
• mushrooms 250 g;
• butter 50 g (butter);
• paprika 2 tablespoons;
• salt, spices to taste;
• sour cream 150 g.

Preparation:

1. The potatoes are boiled until cooked, after which they are mashed in water with the addition of oil. Make sure that it turns out to be a little steep, but in no way liquid.
2. Minced meat with onions are fried until half cooked. Pour paprika into it, mix.
3. Fry the mushrooms in your favorite spices until cooked.
4. The oven is heated to a temperature of 180 ° C.
5. The baking sheet is greased with sunflower oil. The first layer - minced meat is laid out and smeared with sour cream.
6. Divide the mashed potatoes into several parts. One should be put on the minced meat.
7. The next layer is mushrooms. And again it is necessary to grease the top with sour cream.
8. Then add the last layer of potatoes. Brush again with sour cream.
9. Place in the oven, baking time will be twenty, plus or minus five, minutes.
10. Finely chop the greens.
11. Once the time is up, take out the casserole and sprinkle with herbs on top.

Most importantly, remember to add a little salt to each layer. Otherwise, the taste will not be quite the same.

Option 2

To cookb casserole you will need:

• medium-sized potatoes 8 pcs;
• butter 50 g (butter);
• half a glass of milk;
• minced meat (of your choice) 300 g;
• two eggs;
• cheese 150g;
• onion (medium);
• soy sauce 2 tablespoons;
• salt, spices to taste.

Preparation:

1. The potatoes are boiled and then mashed with milk and butter.
2. Now turn on the oven so that it heats up to two hundred degrees.
3. Prepare a baking sheet. Lubricate it with vegetable oil.
4. Now you can start working with minced meat. Add soy sauce and onion to it (finely chop beforehand).
5. Now lay out what you have made on a baking sheet in thin layers.
6. Beat two eggs, combine them with cheese, previously grated, mix. And lay down as a final cover.
7. Place the baking sheet and place in the oven, letting it bake for forty to fifty minutes.

When the time is up, the casserole is ready.

Potato casserole with mushrooms

Option 1

Required:

• a kilogram of potatoes;
• mushrooms (your choice) a pound;
• tomatoes 5 pcs (medium size);
• onion 3 pcs;
• cheese 150 g;
• mayonnaise (replaced with sour cream) 250 g;
• salt and pepper to taste.

Preparation:

1. To begin with, wash vegetables, mushrooms, dry.
2. Peel the potatoes. Cut it into medium-sized cubes or wedges.
3. Mushrooms are cut into wedges and fried in a pan.
4. The onion is cut in half rings and fried until golden brown.
5. Cut the tomatoes into rings, about half a centimeter.
6. Turn on the oven, the temperature in it should reach 180 ° C.
7. Prepare a baking sheet. Cover it with sunflower oil, a little more than when cooking meat.
8. Now place the ingredients in the following order: potatoes - onion half rings - mushrooms - tomatoes and cheese. Each layer is smeared with mayonnaise (sour cream).
9. Place the baking sheet and casserole in the preheated oven for forty minutes.

Done! Bon Appetit.

Option 2

For cooking you will need:

• a kilogram of potatoes;
• half a kilo mushrooms (best of all forest);
• onion 3 pcs;
• cheese 200 g;
• mayonnaise 100 g;
• sour cream 100 g:
• boiled ham 150 g;
• salt, pepper to taste.

Preparation:

1. The potatoes are washed, peeled, boiled until ready. Further, puree is made from it, with the addition of milk or in water, of your choice. Make sure it is not runny or lumpy.
2. The onion is cut into small squares.
3. Boil the forest mushrooms and chop finely. If you are using champignons, you can also cut them raw.
4. The sausage is cut into strips.
5. Grate the cheese, the larger the grater, the better.
6. Next, fry the onion in a hot skillet, gradually adding sausage and mushrooms to it.
7. Prepare the container in which you will bake by greasing it with sunflower oil.
8. Divide the puree into several halves, one of which is laid out in a baking dish as an initial layer.
9. Then divide the filling as well and place half of it on the potatoes.
10. Mix mayonnaise with sour cream and brush well.
11. Repeat the layers again and brush again with the remaining sour cream and mayonnaise mixture.
12. Spread the prepared cheese on top, the thicker the layer, the tastier.
13. Place the baking sheet in the oven, which has reached two hundred degrees, for twenty minutes. When the time has elapsed, the dish is ready.

Potato casserole in a slow cooker

With sausages

For cooking you will need:

• potatoes 800 g;
• 8 sausages;
• processed cheese (slices) 8 pcs;
• flour 3 tablespoons;
• egg 2 pcs;
• bowl oil (butter);
• salt, spices to taste.

Preparation:

1. The first step is to wrap all the sausages in cheese plates.
2. Grate the potatoes using a coarse grater.
3. Now is the time to salt, add spices, flour, mix the eggs.
4. Smear a bowl of a multicooker with oil and place one part of the potatoes in it.
5. Next, put the sausages wrapped in cheese plates and sprinkle with potatoes on top.
6. Close the multicooker and switch to baking mode for an hour.

Done. It is very tasty to eat it with sour cream.

Potato casserole with meat

What you need:

• 5 medium-sized potatoes;
• tomato 1 pc;
• meat a pound of beef;
• vegetable oil, butter;
• a clove of garlic;
• a bunch of greens;
• onion 1 pc;
• soft cheese.

Preparation:

1. Peel the potatoes and cut them into 1/2-inch slices.
2. Put water on fire, salt. Bring it to a boil, add potatoes, cook for five minutes.
3. Scroll the meat with a meat grinder (or grind with a blender). Fry it over medium heat with the addition of onions in a mixture of two oils. Season with salt and pepper.
4. Chop the tomatoes and garlic with a blender. Add sour cream to the resulting mixture, salt and mix. The result is a kind of sauce.
5. Lightly grease a baking sheet with vegetable oil. Then add the sauce.
6. Place the potatoes in the first layer on the sauce. Then the meat. Chop the herbs and sprinkle on top. Pour over the remaining sauce.
7. If there are potatoes left, then put them on top and send the form to the oven, preheated to two hundred degrees, for half an hour. Then take it out, spread the grated cheese over the top and remove for another five minutes.

When the time has elapsed, the dish is ready.

Chicken potato casserole

For cooking you will need:

• 4 large potatoes;
• onion 2 pcs;
• mushrooms (of your choice) 200 g;
• zucchini (or young kobochek) 1 pc;
• chicken breast 1 pc;
• milk 50 ml;
• hard cheese 200 g;
• vegetable oil;
• a couple of cloves of garlic;
• salt, spices to taste.

Preparation:

1. Boil the breast in slightly salted water.
2. While the chicken is cooking, cut the mushrooms into slices and fry them in a little oil.
3. Onions and zucchini are cut in half rings, the thinner the better, and fried in the same way.
4. Prepare a baking sheet after greasing it with sunflower oil.
5. Peel the potatoes, cut into oval pieces half a centimeter thick and put in an even layer on a baking sheet.
6. Coarsely chop or tear the cooked breast with your hands and lay out in the next layer.
7. Pass the garlic through a garlic press and grease the chicken with it.
8. Put a layer of mushrooms and zucchini on top of the meat.
9. Lay another layer of potatoes on top and pour in milk.
10. The last layer is cheese.
11. The baking sheet is sent to the oven, preheated to two hundred degrees for forty minutes.

As the time runs out, you can take out the casserole and feast on. It is good both hot and cold.

Lean potato casserole

To make a lean casserole you will need:

• sunflower oil;
• lentils 200 g;
• potatoes 1 kg;
• salt, spices to taste.

Preparation:

1. Boil the potatoes in the skins.
2. Lentils are cooked according to package directions.
3. The potatoes are peeled, cut into pieces, poured with a small amount of sunflower oil and kneaded.
4. Prepare the mold, grease it with oil.
5. Put one part of the puree on the bottom.
6. Then place the lentils and the remaining potatoes on top.
7. Preheat the oven to one hundred and eighty degrees and put the casserole dish into it for ten to fifteen minutes.

Potato casserole with cheese

For cooking you will need:

• potatoes 1 kg;
• processed cheese 200 g;
• mixture of vegetables 200 g;
• salt, pepper to taste;
• vegetable oil.

Preparation:

1. The potatoes are boiled and mashed.
2. Then processed cheese is added to the ready-made puree. Everything gets mixed up.
3. The next step is to add vegetables. If you do not have a store mix, then cut them into small pieces. Mix again.
4. Take out a baking dish, brush it with vegetable oil and place the cooked potatoes in it.
5. Preheat the oven to two hundred degrees and place the dish in it for thirty minutes.

Done! Bon Appetit!