Camping - picnic dishes

Rest is good, but good rest is even better. In a warm season, you don't want to sit at home, your soul and body rush to the street, to nature. How good it is to walk the floor of the alley, the park, go to the pond. And most importantly, you can have a real picnic! Delicious food, interesting conversations, outdoor games will give you a lot of pleasure.

Picnic products

A picnic should be fun and delicious. That is why, before purchasing food, you need to decide what exactly you will cook. They are also bought based on how long people go to the picnic, how many people there will be and for what purpose the event is organized.

For example, if you are going out into the countryside with a company for a few days, you need to purchase from the products:

• drinking water, the volume is determined based on the number of people;
• bread;
• cheese;
• raw smoked sausage or jerky;
• vegetables;
• fruits;
• quick snacks (croutons, sweets);
• salt;
• dressings in the form of sauces or mayonnaise;
• marinated meat or fish for kebab;
• fruit drinks;
• if desired, alcoholic beverages (wine, beer).

If you are going on a small picnic hike, the purpose of which is a sports walk and admiring the beauty of nature, you need to cook everything at home. Ready-made products are taken with them:

• drinking water;
• sandwiches or sandwiches for an easy and quick snack;
• chocolate, preferably bitter;
• some fruit (one apple per person, or pear, banana).

Perhaps you want to have a picnic for two, so to speak, a romantic pastime in nature. In this case, it will be useful for you:

• water;
• wine;
• fruits;
• snacks in the form of tartlets (they are easy to make, and well transported);
• sandwiches.

Here are general options that are often in demand by picnic lovers. You can take whatever your heart desires for a picnic. The only advice for a good time is to take food that is well stored, easy to tolerate, and not heavy on the body.

What to cook for a picnic

The most common and favorite dish for picnics and hikes is sandwiches... They are easy to make and eat quickly. You can please anyone with a sandwich. They are suitable for both main meals and snacks.

Burger

For cooking you need:

• cheeseburger buns 6 pcs;
• cheese 100 g;
• mushrooms 100 g;
• ham 150 g;
• tartar sauce;
• egg;
• small cucumber.

Preparation:

1. Cut the top off the bun and remove the pulp. Do not throw it away, you can put it in the filling.
2. Cut the ham into cubes.
3. Cut the mushrooms into cubes and fry until golden.
4. In a deep bowl, combine the ingredients: mushrooms, pulp, egg, ham.
5. Put the filling in the buns, sprinkle with grated cheese on top, cover with the top.
6. Send to bake in the oven at one hundred and eighty degrees for fifteen minutes.

These buns can be eaten both cold and warm. Delicious, perfect for any picnic.

Light sandwiches

For cooking you will need:

• sandwich bread 8 slices;
• mustard sauce;
• lettuce leaves;
• boiled chicken breast 150 g;
• a tomato;
• cucumber;
• salad onions;
• greens.

Preparation:

1. Wash and dry vegetables.
2. Grease the sandwich bread with sauce.
3. Cut vegetables (except lettuce leaves) into slices.
4. Cut the breast into slices.
5. Layer lettuce, breast, tomato, cucumber, breast, onion, lettuce on one slice.
6. Top with another slice of bread.
7. Cut into triangles and pierce each with a skewer for convenience.

Straw

For cooking you will need:

• cheese 100 g;
• ham 100 g;
• bulb;
• flour glass;
• water (by eye);
• egg;
• sesame;
• salt tastes.

Preparation:

1. Finely chop the ham, onion and save until the onion acquires a golden hue.
2. Grate the cheese.
3. In a suitable bowl, begin kneading the dough. Pour in a glass of flour, add water and an egg to it and knead.
4. Then add ham and onions, sesame seeds to the dough and knead the dough again.
5. Roll it into a large layer, sprinkle with cheese, fold in half and sprinkle with cheese again. And so several times.
6. Then roll out the dough again and cut it into thin strips.
7. Roll each strip into a flagellum and place on a baking sheet. Bake in the oven for twenty minutes at two hundred degrees.