Hot sandwiches

What is a sandwich? Yes, this is the most versatile dish that people could come up with! Are you hungry but there is absolutely no time? Eat a sandwich! Guests are knocking on the door, but there is nothing for tea? Make a sandwich! Going on a trip where you won't be able to cook? Stock up on sandwiches! Moreover, they are prepared very simply, they require few ingredients and, importantly, they are very tasty.

Hot cheese sandwiches

Recipe 1

• sliced ​​or special loaf, the amount depends on how thick it will be cut;
• 100 g fat curd;
• 100 g of any hard cheese;
• egg;
• a couple of cloves of garlic;
• 100 g sausages (you can take boiled, smoked or both)
• salt, pepper and spices according to preference;
• chopped greens.

1. Rub the curd through a sieve, add the egg and mix well.
2. Add the grated cheese.
3. Add salt, pepper, garlic, spices, herbs and mix again.
4. Pass the sausage through a fine grater, add to the total mass and mix.
5. Cut a loaf and spread the resulting mass on each piece.
6. Place the greased pieces on parchment paper, place on a baking sheet and put in the oven at 200 ° C for 7 minutes.
7. As soon as the sandwiches are browned, they are ready to eat.

Recipe 2

• one loaf;
• 180 g of cottage cheese;
• three chicken eggs (two will go for filling, and one for filling);
• a bunch of cilantro;
• soy sauce;
• hard cheese - there are as many slices as there will be sandwiches;
• a bunch of spinach;
• one tomato and one eggplant.

1. Rinse and dry the spinach, cut the loaf into portions.
2. Mix one egg with cottage cheese and two small spoons of soy sauce. Add chopped cilantro.
3. Distribute the curd mass over the loaf. On the everyone put a slice of spinach, put the eggplant cut into rings on top, then a tomato and put slices of cheese.
4. Place the sandwiches in a baking dish.
5. Beat in a couple of eggs, add a large spoonful of soy sauce. Pour the resulting mass into the sandwiches and send them to bake for about fifteen minutes at 200 ° C.

Recipe 3

• 150 g of hard cheese;
• 150 g smoked chicken legs;
• a couple of large spoons of sour cream;
• onion;
• half a small spoonful of black pepper;
• half a teaspoon of chili pepper;
• half a small spoonful of curry and basil;
• a large spoonful of chopped greens;
• bread.

1. Grate the cheese on a coarse grater.
2. Finely chop the smoked chicken and onion. Mix with cheese and add the rest of the ingredients.
3. Put the filling on the bread slices.
4. Place the sandwiches on a baking sheet and bake for a quarter of an hour at 180 ° C.

Hot egg sandwiches

Recipe 1

• four slices of bread;
• a couple of eggs;
• four pieces of hard cheese;
• 4-6 rings of smoked sausage;
• salt, pepper and spices according to personal preference.

1. Carefully cut the core of the slices of bread with a square so that the sides remain 1 cm wide.
2. Heat a frying pan with oil. Place 1 hollow square of bread first. Place a wedge of cheese along the edges on both sides, and put another square of bread on top.
3. Place the sausage wheels nicely in the empty center of the bread (it turns out in the pan).
4. To fill the cavity in the sandwich, break the egg in there and salt it immediately. Cover and fry over low heat until the egg has time to cook.
5. After a while, gently turn the sandwich over so that it is fried on the other side.

Recipe 2

• a couple of tablespoons of lemon juice;
• a large spoonful of white peppercorns;
• a small spoonful of red pepper;
• a couple of yolks;
• 140 g butter;
• 100 ml vinegar or white wine;
• a teaspoon of salt;
• a slice of salmon.

1. First you need to prepare the sauce. Pour into a saucepan wine and place on fire. Pour in white pepper ground in a mortar. It is necessary to evaporate the liquid until the volume of one tablespoon remains.
2. Beat the yolks in a bowl and gradually, without stopping whisking, pour in the strained boiled wine vinegar. Place this in a water bath until the whites turn white.
3. After that, remove from the water bath and pour in the melted butter in a small stream. Stir in the lemon juice.
4. Toast a bun (or a small slice of bread) a little. Top with a slice of salmon, poached egg and pour over the prepared sauce. Top with red pepper and a sprig of parsley.

Recipe 3

• a couple of eggs;
• two slices of bread;
• two large spoons of canned tuna;
• half a tomato;
• chopped herbs and onions, salt and spices according to personal preferences;
• a couple of large spoons of grated cheese;
• a large spoonful of mayonnaise.

1. Finely chop the onion and tomato, add tuna and cheese to them. Mix everything well.
2. Toast the bread a little (you can use a toaster). Spread with a thin layer of mayonnaise and put the filling on top.
3. Separate the whites with the yolks. Beat the first ones until stable peaks are formed. Put the air mass on the sandwiches right on top of the filling. Make small indentations in the center. Place the yolks in this recess.
4. Place the dish in the oven for 5-10 minutes at 180 ° C. You can decorate the finished dish with herbs.

Pan sandwiches

Recipe 1

• three to four eggs;
• onion;
• loaf baguette;
• minced meat or meat;
• a few slices of cheese;
• spices and salt according to personal preference.

1. Cut the loaf in half (across). Make small longitudinal cuts on the sides (you need the loaf to open).
2. Chop the onion and mix with spices, minced meat, salt and egg.
3. Heat a frying pan and pour the cooked mass into it. Lay the open loaf on top and press down a little.
4. After a minute, about a minute, the omelet that grabbed and looks out from under the loaf needs to be tucked under it, squeezed again and fry a little more.
5. As soon as the omelet is ready, open the baguette and put the slices of cheese there, then close the sandwich and fry until it melts.

This sandwich can be served whole or cut into convenient pieces.

Recipe 2

• bread;
• a couple of eggs;
• hard cheese;
• half a glass of milk;
• green onions and other herbs to taste;
• garlic;
• salt.

1. Season eggs and milk with salt and beat. Chop the herbs and garlic as finely as possible. Top with milk and eggs. Grate the cheese separately on a coarse grater.
2. Put cheese on the prepared slice of bread, another slice of bread on top, lightly press down. Dip the sandwich in cooked milk and other ingredients.
3. Fry on both sides until golden brown.

Recipe 3

• pickled mushrooms;
• four slices of boiled sausage;
• 100 g of hard cheese;
• tomato;
• pita;
• salt, pepper and mayonnaise.

1. Divide the lavash into four parts. Grind the cheese, cut the tomato into rings, chop the mushrooms.
2. Put cheese, sausage, tomatoes and mushrooms on each piece of pita bread, sprinkle with cheese again.
3. Fold the pita bread neatly and beautifully like an envelope and fry it on both sides.

Hot sausage sandwiches

• smoked sausage;
• loaf;
• some ketchup and mayonnaise;
• 100 g hard cheese
• butter.

1. Cut the loaf into slices and cover the baking sheet with parchment or oil.
2. Cut the sausage into strips, grate the cheese.
3. Mix the ketchup and mayonnaise together.
4. Grease the loaf with mayonnaise and ketchup sauce, spread the sausage and cover the dish with cheese. Preheat the oven to 200 ° C and bake sandwiches for 5 minutes.

Hot sandwich recipes

Recipe 1

• 30 g butter;
• White bread;
• one yolk;
• a small spoonful of sour cream;
• 50 g of cheese;
• 8 sprats.

1. Grind the cheese on a fine grater and place in a plate along with the yolk and sour cream. Mix everything well.
2. Turn on the oven to preheat and slice the bread (or loaf).
3. Brush each slice with butter and a cheese-egg mixture.
4. Put 1-2 fish on each sandwich, and brush on top with cheese again.
5. Place the finished sandwiches in an oven preheated to 200 ° C for 10 minutes, until a golden crust appears.

Recipe 2

• bread;
• 8 small spoons of mustard;
• eight slices of bacon;
• 3/4 cup grated cheese
• 12 rings of tomatoes.

1. Preheat the oven to 200 ° C.
2. Pre-fry the bread a little on both sides.
3. Grease each prepared piece with mustard, top with bacon, tomatoes and cheese.
4. Place in the oven and fry until tender.

Recipe 3

• sesame buns;
• 100 g of mushrooms (if there are no fresh ones, you can take canned ones);
• tomato, onion and cucumber;
• 100 g of hard cheese;
• salt, pepper and herbs according to personal preference.

1. Chop the onion with mushrooms.
2. Heat a frying pan, fry the onions with mushrooms (if the mushrooms are pickled, then you don't need to fry them). Season with salt and pepper. The whole process will take 5-7 minutes.
3. Cut the buns crosswise into two parts and make a depression in each with your fingers, softening the crumb.
4. Slice tomatoes and cucumbers into thin slices. Place the slices in buns and season with salt and season. Top with mushrooms and onions. Sprinkle with grated cheese and place in a preheated oven for 7-10 minutes. Decorate ready-made sandwiches with herbs.