Fast food at home

Fast food has long and firmly established itself in the life of almost every person. But what is served in fast food places is not always useful. Therefore, it is easier, faster, tastier and more practical to prepare various dishes at home, especially since all products are always available in any store.

Strip recipe

Strips are called strips of fried chicken fillet, which are served with some kind of sauce. Making them is simple - you just need to cut the chicken, prepare the batter and fry the strips.

Simple recipe

What you need:

• a couple of chicken breasts;
• spices for chicken;
• egg;
• half a glass of milk;
• a spoonful of salt and a spoonful of paprika;
• 2 glasses of flour.

How to cook:

1. Rinse the breasts, dry and cut into strips no more than 2 * 8 cm.
2. Whisk the milk and egg, adding salt, paprika and half a glass of flour.
3. Put the chicken pieces into the mixture for 15-20 minutes.
4. Pour the remaining flour mixed with paprika or hot pepper into a plastic bag.
5. Pour a lot of sunflower oil into a deep saucepan to deep-fry the chicken.
6. Transfer part of the chicken to a bag with flour and spices, gently shake and fry the resulting breadcrumbs in hot oil until golden brown.

Delicious strips

What is necessary:

• a couple of chicken breasts;
• a small amount of flour and bread crumbs;
• egg;
• spices for chicken;
• hot pepper if desired;
• salt.

How to cook:

1. Rinse the breasts, dry and cut into strips of about 3 * 7 cm.
2. Sprinkle the pieces with seasonings and leave in the refrigerator for a quarter of an hour.
3. Pour oil into a saucepan and put to heat over low heat.
4. Beat a chicken egg in one cup, add flour in the second, and breadcrumbs in the third cup in combination with salt and seasonings.
5. Dip each strip first in flour, then in an egg, then in crackers and fry on both sides until crusty in a saucepan.
6. To get rid of excess fat, place the strips on a paper towel after cooking.

Hamburger recipe

The first hamburger appeared in 1921 in Kansas, but the bun with a filling got its name from the city of Hamburg, located in Germany. A hamburger is two buns with a variety of toppings in between. This can be a cutlet, pickled or raw onions, mayonnaise, ketchup, and other fillings. Hamburgers are subdivided into: fishburger, with its basis fish a cutlet, a cheeseburger - cheese and pickled cucumber are added to it, an eggburger - instead of a cutlet, there is a fried egg in it, a wedgeburger - a bun without meat for vegetarians, a chickenburger - with a chicken cutlet.

Cheeseburger

What is necessary:

• tomato;
• pickled cucumber;
• hamburger bun;
• lettuce leaf;
• small onion;
• beef minced meat, or ready-made semi-finished cutlet;
• mayonnaise, ketchup;
• a little hard cheese, or a plate of Hochland cheeseburger processed cheese.

How to cook:

1. The finished bun is cut into two pieces. You can fry the buns a little Grilled, or leave it as it is.
2. Brush both parts with a little ketchup and mayonnaise.
3. Place finely chopped onion and lettuce on the bottom half.
4. Fry the cutlet on both sides, preferably on the grill without adding oil.
5. Place it on top of the salad.
6. Put a couple of tomato slices and cucumber rings on top.
7. Put a piece of cheese on the vegetables and cover with the second part of the bun.
8. You can heat the whole cheeseburger in the microwave, just before that you need to pierce it with a skewer so that the bun does not fall apart during the heating process.

Simple hamburger

What is necessary:

• special bun;
• lettuce leaf;
• beef cutlet;
• onion;
• tomato;
• mayonnaise with ketchup.

How to do:

1. Cut the bun, brushing both parts with a mixture of ketchup and mayonnaise.
2. Chop the onion finely, or into thin rings, put on the bottom bun.
3. Lay a leaf of lettuce on top, on it a finished fried cutlet.
4. Put several tomato rings on the cutlet, cover with the second part of the bun.
5. Warm up in a microwave oven.

Deep-fried chicken wings

Chicken wings, especially if they are spicy, are a great snack for frothy drink.

Breaded wings

What you need:

• spices for chicken;
• salt, black pepper, paprika;
• a kilogram of chicken wings;
• a glass of water;
• egg;
• 6 tablespoons of flour;
• 3 tablespoons of starch.

How to cook:

1. Rinse the wings, dry and cut into three parts, throwing out the outermost one.
2. Sprinkle the remaining two parts with salt and spices.
3. In a saucepan, combine chicken spices, starch, flour.
4. Add a beaten egg to them along with a little water. The mixture should look like kefir, so more water can be added if necessary.
5. Put the wings to the egg-flour mixture, mix.
6. In a cup, mix paprika, flour, a little turmeric.
7. Pour a lot of vegetable oil into a deep stewpan and put to heat.
8. Remove the wings from the batter, roll in the flour dry mixture and fry on both sides.
9. Serve with any sauce.

Garlic wings

What is necessary:

• a pound of wings;
• 2-3 garlic cloves;
• croutons for breading;
• vegetable oil;
• egg;
• salt;
• paprika, sesame seeds, pepper.

How to do:

1. Cut the wings into three parts, throwing out the smallest one. Place in a deep bowl.
2. Chop the garlic with a press, add to the chicken.
3. Pour 2 tablespoons of oil there, sprinkle with salt and leave for half an hour.
4. Drive in an egg with a pinch of salt in a cup.
5. Pour crackers into another bowl, mixing with spices.
6. Dip each wing in an egg, and then in crackers.
7. Fry until golden brown.

French fries

French fries are very popular in many fast food and fast food places. Most often served with various sauces: garlic, cheese, barbecue, tomato. It is deep-fried, less often in an airfryer and oven.

French fries in a simple way

What do you need:

• a pound of potatoes;
• 50 ml of sunflower oil;
• salt to taste.

How to do:

1. Peel and cut the potatoes into not too thin strips. There are special devices with which this can be done much faster.
2. Rinse the straws with cool water and dry.
3. Pour oil into a saucepan, heat and pour potatoes into boiling oil. A deep fryer can be used.
4. Cook for no more than 3-4 minutes. Place on a paper towel to remove excess oil.
5. Sprinkle the prepared fries with salt.

Fries in the oven

What you need:

• 8 medium potatoes;
• paprika, salt;
• 2 chicken eggs.

How to cook:

1. Prepare potatoes: peel, cut, rinse.
2. Separate the whites from the yolks, and beat the whites with salt.
3. Pour the resulting mixture into potatoes, mix.
4. Heat up the oven.
5. Cover the baking sheet with paper, transfer the future fries and sprinkle with paprika.
6. Cook until golden brown.

Country style potatoes

The easiest recipe

What you need:

• salt, black pepper;
• 5 tablespoons of oil;
• kilogram of potatoes.

How to do:

1. Rinse the potatoes thoroughly, dry and divide into 4 parts.
2. Pour oil to it, add salt and pepper, mix.
3. Grease a baking sheet with oil, put potatoes on it, send to the oven for 40-45 minutes at 180 degrees.

Crispy

What is necessary:

• 6-7 potatoes;
• butter;
• salt, paprika.

How to do:

1. Peel the potatoes, wash, cut into 4-6 slices.
2. Heat oil in a frying pan, fry the slices in it until browning.
3. Put the slices on a paper napkin.
4. Transfer them to a cup, sprinkle with salt, paprika and stir.
5. Cover the form with paper, lay out the slices, cover with foil and put in the oven for 20 minutes at 180 degrees.

Nugget recipe

Nuggets in semolina

What do you need:

• a couple of chicken breasts;
• 3 chicken eggs;
• salt, paprika;
• 6 tablespoons of flour;
• 7 tablespoons of semolina.

How to do:

1. Cut the breasts into square pieces about 4 * 4 cm.
2. Roll the cubes in flour.
3. Beat eggs into a cup, adding paprika.
4. Pour semolina into a plate.
5. Pour oil into a saucepan and heat.
6. Dip the nuggets in an egg and roll in semolina, fry until golden brown.

Nuggets in croutons

What is necessary:

• chicken breast;
• a couple of eggs;
• salt, black pepper;
• half a glass of oil;
• half a glass of flour;
• breadcrumbs.

How to do:

1. Cut the chicken into 3 * 4 cm pieces, lightly pepper and salt.
2. Pour flour into a plate, and beat eggs into a bowl.
3. Sprinkle the pieces with flour, dip in the egg and roll in crackers.
4. Fry on all sides in a preheated pan.

Minced meat nuggets

What is necessary:

• 400 g fillet;
• a couple of eggs;
• salt pepper;
• croutons for breading;
• flour.

How to cook:

1. Cut the fillet into pieces and scroll through a meat grinder.
2. Add salt and pepper to the minced meat.
3. Beat an egg in a cup.
4. Pour crackers and flour into two plates.
5. Make medium balls from chicken meat, flatten them, roll in flour, then in an egg, then in breadcrumbs.
6. Fry in hot oil.

Onion rings

Rings in sour cream

What you need:

• 150 g sour cream;
• 3 small onions;
• three eggs;
• salt;
• 150 g flour.

How to cook:

1. Peel the onions and cut into rings with an approximate thickness of 5 mm.
2. Put in a colander and pour over boiling water.
3. In a bowl, beat the sour cream, eggs, salt and flour.
4. Dip the onion rings into the mixture, then fry in a preheated pan.

Light onion rings

What do you need:

• 4 medium onions;
• a couple of eggs;
• a couple of spoons of flour;
• spices, salt;
• spoon of water.

How to do:

1. Cut the onions into rings 5 ​​mm thick, lightly salt.
2. In a bowl, beat water, egg, spoonful of butter and flour.
3. Dip the onion in batter and fry on all sides in hot oil. Can be used for deep frying.