How to make grilled cheese

It is believed that the most delicious is fried cheese on the stove, fire or grill. This savory snack can be served with frothy drink or guilt adding sauces to the cheese, or to coffee for breakfast, can also be served with a side dish in the form of rice, with herbs and can be made with grilled cheese salads. You can use a variety of varieties for frying: cheddar, feta cheese, brie, Russian, Camembert, Adyghe, even processed cheese can be fried in breading.

Fried cheese with garlic

Cheese in sour cream

What is necessary:

• 150 g cheddar;
• a couple of chicken eggs;
• 2-3 garlic cloves;
• salt;
• 3-4 spoons sour cream.

How to cook:

1. Cheese rub on a fine grater.
2. Squeeze the garlic through a press to the grated cheese.
3. Separate the whites from the yolks, and beat the whites with salt.
4. Mix the beaten eggs with the garlic-cheese mass.
5. Stick medium balls from the mixture, roll in flour and fry for a couple of minutes until golden brown.

Cheese cubes

What you need:

• spices, salt;
• 350 g of Adyghe cheese;
• 3 tablespoons of butter;
• a pair of garlic cloves.

How to do:

1. Cut the cheese into cubes.
2. Melt the butter in a skillet, lightly fry the chopped garlic.
3. Fill in the cheese cubes, sprinkle with salt and spices.
4. Cook until golden brown.

Breaded suluguni

What you need:

• 350 g suluguni;
• cilantro;
• a couple of cloves of garlic;
• egg;
• breadcrumbs;
• pepper, salt.

How to do:

1. Cut the cheese into pieces.
2. Melt butter in a skillet.
3. Beat the egg lightly.
4. Dip pieces of cheese into an egg and bread in croutons.
5. Fry on all sides, then add chopped cilantro and garlic. Cook for 3-4 minutes.

Fried Adyghe cheese

Breakfast snack

What is necessary:

• 400 g of Adyghe cheese;
• provencal seasonings;
• sunflower oil a couple of spoons;
• a couple of cloves of garlic.

How to cook:

1. Cut the cheese into cubes.
2. In a cup, combine the seasoning, passed through a press of garlic and oil.
3. Combine the butter mixture with the cheese.
4. Place the pieces on skewers and cook on the grill or fire, turning frequently.
5. Served with a savory BBQ sauce.

Cheese in tomatoes

What is necessary:

• a couple of spoons of curry;
• 100 g butter;
• 4 garlic cloves;
• 3 tomatoes;
• a pound of Adyghe cheese.

How to cook:

1. Melt the butter in a hot skillet.
2. Cut the cheese into pieces and fry with chopped garlic and seasoning.
3. Catch the cheese and place on a napkin to absorb excess fat.
4. Cut the tomatoes into rings and fry in the same skillet.
5. After 5 minutes add cheese and spices, mix and cook for a minute.

Fried cheese with garnish

What you need:

• a couple of tomatoes;
• pepper and salt;
• a couple of cloves of garlic;
• 1.5 glasses of rice;
• 280 g of Adyghe cheese;
• Red pepper;
• bulb;
• 3 tablespoons of butter;
• 220 grams of spinach.

How to do:

1. Boil the groats until cooked.
2. Melt butter in a skillet, fry half-rings of onions in it.
3. Cut the cheese into cubes and place over the onion, cooking for five minutes.
4. Cut the pepper into slices and add to the cheese.
5. Stir frequently for 6-7 minutes, then add chopped garlic, chopped spinach, tomato cubes and spices.
6. Simmer for 6 minutes, then add the cooked boiled rice. Salt and cook for a couple of minutes.

Breaded fried cheese

Breaded Camembert

What you need:

• 3 tablespoons flour;
• a spoonful of heavy cream;
• breadcrumbs;
• a couple of packages of cheese;
• egg.

How to cook:

1. Use a blender to beat the spices, egg and cream until foamy.
2. Pour flour and bread crumbs into different containers.
3. Cut the cheese into triangles, dip in flour, then in a beaten egg and in croutons.
4. Fry over high heat in olive oil for a couple of minutes on all sides until golden brown.

Cheese pockets

What you need:

• egg;
• a couple of slices of cooked sausage;
• breadcrumbs;
• a spoonful of flour;
• salt pepper;
• hermeline head.

How to cook:

1. Beat spices with egg.
2. Make a small cut in the form of a pocket in the head of the cheese on the side.
3. Put sausage in it.
4. Dip the cheese in flour, egg and breading, doing this operation twice.
5. Frying requires a lot of oil - it should cover the whole cheese.
6. Fry the appetizer for no more than 2-3 minutes.

Cheese sticks

What is necessary:

• 250 g of hard cheese;
• half a glass of bread crumbs and flour;
• egg.

How to cook:

1. Cut the cheese into strips and sprinkle with flour.
2. Beat the egg a little, dip the slices in it.
3. Roll in croutons and fry over high heat for a couple of minutes.