Slimming ginger
Ginger is a very useful spice that has a beneficial effect not only on human health, but also on weight, helping to reduce it. Its regular use helps greatly strengthen immunity, to improve the work of the body and lose the hated pounds. Ginger can be used as a spice or as an ingredient in a drink. How to make a healthy drink from this rhizome will be discussed in this article.
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How to brew ginger for weight loss
Ginger root was used as a healing agent in the Ancient East, then it was believed that it helps people stay in good shape for a long time, to be strong and vigorous. And if earlier this was only guessed, then modern research confirms the reliability of this. Ginger tea drink has a positive effect on blood circulation, speeds up metabolism, is he removes toxins and toxins, heals and promotes fat burning. If you are one of those who want to maintain health for a long time and be the owner of a beautiful figure, then replace tea and coffee with a drink made from ginger. Regular use of it will lead to the following:
- the digestive system will improve significantly, and all parasites will leave the intestines;
- blood flow will improve, the process of supplying the brain with oxygen will improve, intellectual capabilities will multiply;
- headaches and other pains will bother you less often, and over time they will be completely abandoned;
- significantly improve the health of nails, hair and skin;
- the nausea will pass (ginger tea is especially good for the nausea that occurs with motion sickness).
For some diseases, ginger drink is recommended to be consumed in order to alleviate the ailment, however, specialist advice is always needed so as not to aggravate the situation. There are health problems in which ginger tea should be discarded. Contraindications include:
- ulcers;
- liver disease;
- problems in the part of gynecology, which are associated with severe bleeding;
- the period of carrying a baby or breastfeeding.
To maximize the benefits of ginger tea, it must be brewed properly. There are several technologies for brewing ginger tea, let's consider some.
The easiest option is to make tea in a thermos. The washed and peeled ginger should be cut into thin slices, pour boiling water in a thermos and drink the prepared drink throughout the day. In this case, it does not matter when exactly you will quench their thirst, before or after meals. Speaking of proportions, be guided by the fact that a medium-sized root is poured with two liters of boiling water. To improve the taste of the drink, it is better to use not sugar, but honey, natural syrup or lemon - it all depends on your taste. This drink has an invigorating effect.
To make tea stronger, you need to use a 15-minute boil. It must be cooked over low heat in order to preserve all the healing qualities of the root. After that, the drink is cooled and decanted. Then it can be sweetened with honey or "seasoned" with lemon. This formulation can have a strong healing effect.
Another cooking option is a water bath. True, instead of the root itself, you need their ginger powder. Take a half-liter porcelain bowl and add two large spoons of powder to it. Pour in boiling water and put in a water bath for twenty minutes. Strain the finished drink and use it as a brew, which must be diluted with water in a 1: 3 ratio before use. Such a drug is used for early recovery in many diseases.
Slimming Ginger Tea
But there are a lot of additional recipes for making ginger tea. All of them contribute to both health improvement and high-quality weight loss, so you have to find your own taste.
It should also be understood that tea with ginger root itself will not burn excess fat; this requires more work. Get into a healthy exercise habit. Even a minimal charge, which will give the muscles a load, will already be beneficial for the figure.
If the goal is precisely weight loss, then in addition you need to adhere to proper nutrition. At the very least, you need to give up sweet, starchy and salty foods. If you need to sweeten your tea, use stevioside either stevia, in the most extreme case, honey will do, but not sugar! And now we bring to your attention several recipes for making drinks with ginger, which will help you quickly achieve the desired shapes.
Slimming ginger with lemon
A very effective tincture can be made from ginger and lemon, for this you need:
- Peel the lemon and ginger root after rinsing both.
- Cut the root into slices, and twist the lemon through a meat grinder.
- Stir the ingredients and fill with vodka so that the liquid covers the mass by about one finger.
- Close the tincture with a lid and set it on the bottom shelf of the refrigerator for about a week.
The finished tincture should be drunk twice a day, one large spoonful or forty drops should be added to the tea. By the way, the same tincture can be used for anti-cellulite massage, simply rubbing it into problem areas every time after a bath.
Another recipe for making a ginger drink with lemon:
- Rinse one lemon and ginger root. Peel the ginger and scald the lemon with boiling water.
- Cut the ginger into small pieces, then twist it together with the lemon in a meat grinder. You do not need to remove the zest from lemon, it contains a lot of vitamins and useful essential oils.
This tea is very easy to brew. Pour one or two tablespoons of the finished puree into a glass of warm or hot water, let it brew for about five minutes and drink instead of tea.
Cucumber ginger lemon for weight loss
This drink has received a special distribution under the name "Sassi Water". To get the maximum effect from drinking the drink, you need to drink eight glasses daily for a month:
- the first glass is drunk on an empty stomach;
- the second and third are drunk between two breakfasts (one hour after, and the other half an hour before the meal);
- the fourth and fifth should be consumed between lunch and second breakfast;
- sixth and seventh between lunch and dinner;
- the last glass is drunk one hour after dinner.
Such water can be prepared according to two different recipes.
Mint drink:
- Prepare a couple of liters of the purest water. It is better if it is spring water, but mineral water without gases, or filtered, will also work.
- To the state of porridge, you need to grind peeled ginger and put one spoonful in water.
- Rinse one medium-sized cucumber thoroughly, cut off the tails, remove the skin, cut into slices and immerse in liquid as well. Chop ten mint leaves (can be replaced with a small spoonful of dried herb).
- Rinse the lemon, cut into wedges and add to the other ingredients.
The drink should be allowed to stand in the refrigerator overnight, and the next morning it should be drunk. Thus, every evening you need to prepare a new portion for the next day.
Quick cooking option:
- Peel and slice the cucumber. Submerge it in a blender, add some mint and add a little water. Whisk until smooth.
- Dissolve cucumber gruel in two liters of clean drinking water, pour in the juice of one lemon and add a spoonful of grated ginger.
This drink should sit in the refrigerator for about an hour. As you can see, these two recipes are very similar to each other and differ only in the cooking time. Therefore, the second option will come in handy if you suddenly accidentally forget to prepare supplies in the evening.
Slimming cinnamon and ginger
To prepare a drink you need:
- liter of clean filtered water;
- three large spoons of grated ginger;
- a small spoonful of cinnamon.
Cinnamon with ginger should be immersed in a thermos and filled with a liter of boiling water. Let it stand. You need to drink it on an empty stomach, as well as in the evening before dinner.
Another cooking option, using an apple:
- a liter of clean drinking water;
- three centimeters of fresh ginger;
- a couple of small spoons of natural honey;
- two cinnamon sticks;
- one apple.
- Cut the ginger root into plastics. Divide the apple into small wedges.
- Put apples, cinnamon sticks, ginger root in a teapot and pour boiling water over everything. Let stand for about ten minutes.
- Add honey and drink like regular tea.
Slimming ginger with lemon and honey
This drink will help fight hunger, so it is good to drink it between meals. For cooking you will need:
- half a small spoonful of grated ginger;
- one circle of lemon;
- a large spoonful of natural honey;
- a glass of water.
Pour boiling water over the ginger, cover the container and let stand for ten minutes. Then add honey and lemon. The finished drink is consumed in half a glass every morning. If the acidity of the stomach is increased, then it is better to transfer the use after eating.
Another option for preparing a drink:
- Pour a couple of large tablespoons of grated ginger with a liter of boiling water. Defend for some time to cool down the composition.
- Add 1/4 cup lemon juice and honey to taste, stir and drink half a glass. A mint leaf can be added to enhance the flavor.
Kefir with ginger for weight loss
To prepare a drink you will need:
- a glass of kefir with a minimum percentage of fat;
- half a spoonful of cinnamon and ginger;
- a pinch of hot hot pepper.
All ingredients need to be combined and whipped until they are as homogeneous as possible in a blender. Such a composition is drunk shortly before going to bed. It can be included both in the dietary food system and act as a component of fasting days. If this drink turns out to be too hot for you, then remove the pepper from it and double the amount of cinnamon.
Another recipe similar to the previous one, but in this case, the pepper is absent by itself. To prepare it you will need:
- half a liter of low-fat kefir;
- a small spoonful of cinnamon and ginger;
- a small spoonful of natural honey.
All ingredients must be thoroughly whipped in a blender and allowed to stand for about an hour. You need to drink it three times a day half an hour before meals.
Slimming Ginger Coffee
If you want the drink to be as tasty and healthy as possible, then only natural ingredients should be used in its preparation, i.e. not instant coffee, but boiled coffee.
There are several options for making coffee with ginger for weight loss:
- Recipe number 1. Grind a miniature piece of ginger, about 2x2 cm on a fine grater. Put it in a Turk along with a portion of coffee, fill it with clean water and cook until tender.
- Recipe number 2. Toss the same size ginger root with a couple of teaspoons of coffee and two cloves. Pour in two glasses of water and boil. Remove the container from the heat, pour in a couple of glasses of hot boiled milk and let the drink settle. You can drink it both hot and cold.
- Recipe number 3. In this case, many ingredients are required. Put in a saucepan: three tablespoons of natural coffee, a small spoonful of grated ginger root, half a small spoonful of cinnamon, a small spoonful of cocoa powder, the same amount of whole anise seeds, a pinch of orange peel. Pour all ingredients in two glasses of water and cook until tender.
- Recipe number 4. Boil a glass of water, add four cloves to it, immerse a cinnamon stick, one chopped cardamom and one nutmeg - stir. Then add three mint leaves and a small spoonful of grated ginger root - mix again and let simmer for a couple of minutes. Next, add a couple of spoons of natural coffee, reduce heat to minimum and simmer for five minutes. Pour in a glass of milk. As soon as the composition boils - remove from the stove, cover with a lid and let it go for five minutes.
Ginger for weight loss: reviews
If pharmacy drugs that are widely sold for the purpose of losing weight may have very different reviews, then at the ginger root, in this case, everything is of the highest class. He has very high efficiency ratings. The wide spectrum of action of the root causes great delight in women. Almost everyone noted that after the regular use of the root in the form of a drink, and not only, the state of health improved significantly, the body worked like a clock, the appearance returned to normal. The only thing that “beginners” in this business may not like is the specific taste of the root. It is difficult to describe it, here is how those who have tried it describe the taste of ginger and drinks made from it: “mint-sweet-sour-bitter”, “spicy”, “somewhat reminiscent of a radish”, “aromatic”, “spicy”.