Bean shells: benefits and harms

Beans are not only a tasty product, they also have many qualities useful for the human body. But few people know that it is not only the beans that are beneficial, but also the shutters. In some cases, they are even used as a medicine.

Bean leaf properties

The structure of the bean leaf protein is reminiscent of animal protein and is a very valuable source of amino acids involved in the synthesis of important substances in the human body. Insulin is one of such valuable substances. In addition, bean pods contain a lot of carotene, useful vitamins and mineral components... All of these substances are very important for the normalization of blood glucose.

Bean flaps can be used to reduce blood sugar levels for up to 6 hours. For this purpose, a decoction of beans from beans is used. Bean pods can be used at any time of the year. In addition, it is a medicine that is quite affordable for most people. Regular use of the bean pod flaps allows you to normalize the body's metabolic process and the production of proteins.

You can harvest beans from the beans yourself, or you can buy a ready-made pharmacy product. If you decide to prepare the shutters for future use yourself, then immediately after removing the beans, dry the shutters. Then they can be grinded or simply chopped.

Bean shells can be used as a medicine for many diseases. For example, they can be used to treat many inflammatory kidney diseases. This product has the ability to remove excess fluid from the body, which is useful for weight loss in obesity.

Bean flaps are used to cleanse the blood as part of the collection. The high concentration of thiamine and vitamin C makes beans useful in eliminating atherosclerotic plaques and lowering cholesterol levels. According to some experts, bean leaflets are useful for treating diseases of the pancreas, especially of a chronic nature.

Bean leaf contraindications

Any product has its own beneficial and harmful properties. This also applies to the valves of the bean pods. First of all, you should not use bean leaf medicines for people prone to allergic reactions. It can manifest itself as a rash in the form of a rash or sneezing. In very rare cases, consuming beans from beans can provoke anaphylactic shock.

Pregnancy should also be included in the list of contraindications, if the attending physician insists on this. Another condition in which you cannot eat beans is hypoglycemia, when a person's sugar level is low. There is no other reason to stop eating beans.

Bean leaflets for diabetes

The remarkable property of bean leaflets to reduce the concentration of blood glucose makes them invaluable for improving the condition of diabetics.

It is very simple to prepare a medicinal broth. There are several recipes available:

• Ground beans in the amount of 15 g are steamed with a glass of boiling water and cooked on low heat for a quarter of an hour. Then the resulting broth is filtered with gauze and 2 large spoons are drunk several times a day. Do not add sugar to the finished broth. Shake well before use.
• For another recipe, besides the bean flaps, leaves will be needed. blueberry bush... Stir blueberry leaves and bean flaps. Pour a large spoonful of this mixture with one and a half glasses of boiling water and boil for 20 minutes. After that, strain the broth and drink it three times a day, half a glass.

• To get rid of the swelling that often occurs with diabetes, use this infusion. Take 4 dessert spoons of crushed leaves and add 100 ml of chilled water to them. Leave to infuse for 8 hours. Now take cheesecloth and strain the resulting product through it. This infusion should be drunk several times a day before meals.
• It is useful for type 2 diabetics to use a decoction of 1 dessert spoon of chopped bean shells and 250 ml of hot water. It is necessary to cook such a broth in a water bath for 20 minutes, then strain. This broth should be drunk three times a day, 3 dessert spoons.