Health
Blue cheese: benefits and harms
Not so long ago, blue cheese entered the life of a modern person. In a short time, he received ardent fans and such ...
The benefits of baked milk
Baked milk is made from natural whole cow milk. This product is widely known in Slavic cuisine and is practically not used by other peoples ...
White tea
White tea was first cultivated in China. In general, there was a whole cult of tea, even spring began officially only after the emperor ...
Amaranth oil
Amaranth oil is extracted from the plant of the same name. It has been known to mankind for several thousand years and is very popular among the people ...
The power of ginseng
This perennial herb has long been popular with traditional healers. In addition to treatment, ginseng is actively involved in cooking as a spice in ...
Salt harm and safe rate
About how harmful or useful salt is, disputes have been going on for many years. It is rare that a dish can be prepared without this component, but in ...
Chaga mushroom
Chaga mushroom grows on a birch tree. As it grows, it is saturated with valuable birch sap. The result is a valuable mushroom with unique medicinal properties ....
The benefits and harms of halva
Halva came to us from eastern countries, but now this delicacy is loved in almost all countries of the world. This delicacy is already known a lot ...
Why flaxseed flour is useful and how to cook it
As you might guess, flaxseed flour is made from the seeds of this plant. This beneficial product is used in recipes, dietetics ...
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