Home Recipes Desserts and pastries Jam pie: a step-by-step master class with a photo

IN soon time will begin summer period, season fruit and berries. Will begin blanks on the winter, swirl jam, pickles and others goodies. But at many of people exists small problemlast year blanks jam yet not eaten, and what from them do they are not know. Here will help beautiful and easy recipe pirogue from jam, which the have to by taste as an adult, So and to kid.

how to cook pie from jam

how already said, recipe pretty simple and quantity ingredients also not especially great. For sure in every refrigerator any hostesses will be found everything these products.0hmosrvsC7g
what required:

  • packaging creamy margarine;
  • couple chicken eggs;
  • wineglass sugar sand;
  • 3 full glasses flour;
  • jam;
  • half spoons soda and Little acetic essences.

how Cook:

  1. For start need to in advance pull out margarine of refrigerator, so that is he Little thawed.41tgWdTi-oM
  2. IN deep bowl grind chicken eggs from sugar sand.ghQ23Z_Cv1A
  3. To repay soda vinegar and connect from eggs.f1TV0Y2LFS8
  4. Fall asleep flour and thoroughly mix, it will turn out fragile chit.vZtjpzBT1QM
  5. Margarine cut on the small pieces and melt on the weak  fire.ArQuFW1OIZY
  6. Liquid margarine connect from sandy crumb and fast stir.
  7. Must turn out elastic, elastic dough yellowish shade.Jw_juF85_wc
  8. Oven preliminarily turn on about on the 180190 degrees.
  9. Capacity under pie smear vegetable oil, lay out bottom and walls utensils 2/3 part test. Desirable, so that not remained no gaps, otherwise jam can leak and burn.Qy3ZH8jWzOc
  10. Taking absolutely any jam, lay out his small uniform layer over test. If a jam liquid, then his need to not highly lot, if a thick, then more.SQ27mybVlHE
  11. By wrapping lateral walls of test on the jam, can start off lay out remaining dough, closing so way jam. So as dough elastic, it from ease stretched and warm up, so problems from laying out and closing pirogue to arise not must.aUhcBGVHpwc bXpEW5F9SZ0
  12. Remove in oven about on the 45 minutes. Readiness to define by golden crust from above.sgpzdYyw6F4

Use it is better Total cooled down.
Instead jam can use fresh fruits or berries, eg cherry, plums. Upper layer test can grate on the grater, need to only put third part test in freezer camera on the 1015 minutes.

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