Cake Potato: a step-by-step master class with a photo
To what an adult not wanted would return in soviet time, so that feast on tasty pastries? Probably, practically to each, after all time goes, recipe cooking is changing and not always in the best side. BUT behold what kind earlier were tubules, custard and potato – this is remembers everyone adult. Today will provide your attention recipe potatoes, by taste practically identical from that, what was in our childhood.
how to cook cake potatoes
IN childhood it seemed, what pastries this is what—then unearthly, which impossible to cook by ourselves. But in modern the world can, opening the Internet, to find absolutely varied recipes one Togo the same dishes. For potatoes will need not highly lot ingredients. Time cooking given dessert also small, so if a you waiting for guests, then this is one of the most fast and acceptable options to tea.
so, what the same will need on the pastries:
- 600 r cookies, fit « Melted», « Jubilee».
- Jar condensed milk.
- 100 r creamy oils.
- 5,5 small spoons cocoa—powder.
- Couple spoons cognac, or coffee or creamy liquor.
- Sugar powder for decoration.
how Cook:
- For start in advance need to pull out creamy butter, so that it Little melted.
- Liver grind in meat grinder, or at help rolling pins, blender, turning them to dust.
- IN large capacities connect crumb cookies, bank condensed milk. Mix.
- Add to melted creamy butter, powder cocoa and cognac. The whole mass thoroughly knead.
- Now can take little by little mixes, roll up in « potatoes», investing on the dish.
- From above to sprinkle sugar powdery.
If a want to, so that potato looked as earlier, from cream on the top, then can you prepare cream and neatly lay out on the every cake. For of this will need to mix between by myself couple small spoons sugar sand and two large spoons softened creamy oils. It will turn out white oil cream.
If a cook for small children, then alcohol should take in smaller quantities, or quite take away his of recipe.
