Marshmallow recipe

As you know, marshmallows are great for those who are active playing sports or dieting... This sweet dessert is not very high in calories, so you can safely eat it without fear for your figure. You will learn how to cook it at home in this article.

Homemade Marshmallow with Gelatin Recipe

Simple marshmallow

What you need:

• 800 g granulated sugar;
• 30 g gelatin;
• a spoonful of citric acid, or a large spoonful of juice lemon;
• a bag of vanillin.

How to cook:

1. Mix half a glass of heated water and gelatin, leave to swell.
2. Pour 150 ml of water into a saucepan, add granulated sugar and boil the syrup, adding vanillin.
3. Beat the swollen gelatin lightly, pour it over the thickened syrup. Beat everything with a mixer, or blender by adding lemon juice or acid, until lightness.
4. Pour the mass into a pastry bag and squeeze it onto a plate. Leave warm for a day, or dry it in the oven for 30 minutes at 110 degrees.

Marshmallow in chocolate

Components:

• 100 ml each milk and heavy cream;
• 80 g dark chocolate;
• 110 g milk chocolate;
• 8 g gelatin;
• 70 g icing sugar.

How to cook:

1. Heat the milk and stir the gelatin in it.
2. Beat the powdered sugar and cream thoroughly with a mixer.
3. Melt the chocolates in a water bath.
4. Combine milk and cream, beat, refrigerate for 10 minutes.
5. For this recipe, you need a silicone mold. Pour chocolate into it, spreading it with a thick layer along the walls. Put in the freezer for a quarter of an hour.
6. Put the resulting marshmallow mass on top of the chocolate.
7. Top with the remaining chocolate and put in the freezer for half an hour.
8. Gently remove the resulting marshmallow from the molds.

Marshmallow recipe with agar agar

GOST marshmallow

What is necessary:

• 250 g of any fruit thick puree;
• granulated sugar 475 g and 250 g;
• 10 g vanilla sugar;
• protein;
• 9 g agar-agar;
• 150 ml of water.

How to cook:

1. In a deep bowl, combine vanilla sugar, 250 g granulated sugar and mashed potatoes.
2. Combine agar-agar with water in a saucepan, leave for 10-15 minutes.
3. Heat on the stove until boiling, add sugar and cook for 7-10 minutes. Remove from stove.
4. Put the protein in the puree, beat everything thoroughly until a white foam.
5. Gently and slowly pour in the syrup while whisking. This should be done until the mixture is barely warm.
6. Put the mass in a bag, squeeze out marshmallows to the surface, leaving for a day.

Cherry sweetness

Ingredients:

• 210 g fresh cherries;
• 75 ml of water;
• 5 g agar-agar;
• protein;
• 370 g granulated sugar.

How to do:

1. Put berries and a spoonful of sugar in a saucepan. After boiling, boil for 5 minutes. Grind into gruel.
2. Mix 125 g mashed potatoes and sugar, cook for a couple of minutes.
3. Soak agar-agar in warm water for 12 minutes.
4. Bring it to a boil, add 230 g of granulated sugar, cook for 10 minutes.
5. Combine puree and protein, beat thoroughly. Pour the syrup gently without interrupting the whipping.
6. Marshmallows make with a bag, leave to dry for a day.

Apple marshmallow recipe

Light apple dessert

What is necessary:

• protein;
• 300 g granulated sugar;
• 300 ml fatty cream;
• a spoonful of citric acid;
• 6-7 medium apples.

How to cook:

1. Peel fruits and seeds. Cut and bake in the oven. Grind in mashed potatoes.
2. Beat the protein and a pinch of salt with a mixer for 5 minutes.
3. Add apple puree, granulated sugar, acid. Beat until fluffy.
4. In another cup, beat the cream until thick.
5. Gently combine the cream and puree, mix.
6. Squeeze out the marshmallow with a bag and leave for 24 hours.