Apple Pie Recipes

Anyone who doesn't like apple pie has never eaten a delicious pie. Probably, there is no such hostess who at least once did not make this simple pastry. It's fast, tasty and always available. In this article, we'll show you different options for making an apple pie. The presented recipes will always come in handy and will definitely leave a mark on your memory.

Puff pastry with apples

To make a puff pastry, you will need:

• puff yeast-free dough - packaging;
• apples 5 pcs;
• pear 4 pcs;
• walnuts half a glass;
• some cinnamon;
• honey.

Preparation:

1. To get started, do dough... Use a rolling pin to make a thin layer out of it.
2. Prepare a baking pan for your cake. Lubricate it with oil.
3. The processed dough is laid out in a mold. The edges are trimmed, but so that you can make small bumpers.
4. Now it's honey's turn. Pour it over the bottom of the dough. If you don't love too sweet, then just grease.
5. Sprinkle the walnuts on top.
6. Apples and pears are peeled from skins and seeds. Cut into slices or circles and lay out alternately on top of the dough. Then pour over the honey again and sprinkle with a little cinnamon.
7. The cake is baked at 200 degrees, fifteen minutes.

Pie with cottage cheese and apples

Option 1

For cooking you need:

• flour 400 g;
• apples 3 pcs;
• 5 eggs;
• a pinch of cinnamon;
• oil drain. 200 g;
• baking powder packaging (8g);
• sugar glass;
• potato starch 4 tsp;
• cottage cheese 700 g.

Preparation:

1. The first step is to knead the dough. The egg is added to the sugar (half a glass) and mixed. Heat the oil and add to the sugar and egg mass. Everything gets mixed up. Then pass the flour through a sieve, add baking powder, add a pinch of salt and mix. The result will be shortbread dough.
2. Take out the dishes in which you will cook the pie. Lubricate it with oil. Pour the prepared mixture inside and gently smooth it over all the dishes to form a smooth surface. The baking base is ready.
3. Prepare the filling by whisking cottage cheese, eggs and sugar.
4. Free the apples from seeds and cut into slices.
5. Pour the mass of cottage cheese onto the dough. Place the chopped apple on top of the curd in random order. Slightly pressing on it.
6. Sprinkle with cinnamon on top, of your choice.
7. The oven heats up to two hundred degrees and a cake tin is placed in it for an hour twenty.

Option 2

To make a pie you need the following ingredients:

• sour cream 2 tablespoons;
• 2 eggs;
• flour 1 sakan;
• cottage cheese 200 g;
• oil drain. 50 g;
• baking powder 8 g;
• apples 3 pcs;
• grapes 100 g;
• sugar 220 g

Preparation:

1. Sugar and eggs are brought to a foam state.
2. Stir in cottage cheese and sour cream to the resulting mass, you need to beat.
3. Further, before adding flour, sift it, add the required portion of baking powder, mix.
4. The oil must be warmed up and added to the dough. Mix well.
5. Now it's the turn of the grapes. Wash it, dry it. You can add it to the dough whole, or you can pre-peel it by cutting it in half.
6. Take the container in which you will cook the pie. Cover the bottom with baking paper, blot a little with oil.
7. The dough is laid out in shape.
8. Remove seeds from the apple. Peel it, cut it, place it on the dough.
9. The oven is heated in advance to 200 ° C, the cooking time is fifty minutes.

Apple pie on kefir

For cooking you will need:

• 1 egg;
• flour 0.5 stack.;
• semolina 220 g;
• sugar 3 tablespoons;
• a pinch of salt;
• apples 2 pcs;
• baking powder 8 g;
• kefir 220 ml;
• oil drain. 100 g

Preparation:

1. Place the semolina in a bowl with a deep bottom and fill it with kefir.
2. Pour the required amount of sugar into the softened butter, break the egg, add salt, knead.
3. Enter the resulting mixture to the semolina.
4. The flour is sieved and baking powder is added. Mix everything well.
5. Peel the apple, chop into pieces.
6. Take a baking dish, grease it with oil, pour in the dough, and put the apples on top.
7. Put in the oven for twenty-five minutes at 180 degrees.

Apple pie in a slow cooker

The recipe is designed for cooking in a multicooker with a power of 1200 watts. Program - baking 60 minutes.

For cooking you will need:

• flour stack .;
• apples 2 pcs;
• baking powder 8 g;
• sugar 1.5 stack.;
• starch 30 g;
• margarine 100 g;
• cottage cheese 220 g;
• cocoa 30 g;
• 4 eggs;
• vanillin packaging (1g);
• sour cream 100 g.

Preparation:

1. The margarine must be softened. Add 150 g sugar to it and beat. Then add three eggs and beat again.
2. Put sour cream to the resulting mixture and beat again.
3. Sift the flour, add a spoonful of baking powder, mix with a mixer.
4. Now start preparing the filling. The mixer is set to minimum revolutions. Break an egg into a bowl with a deep bottom, add 100 g of sugar, starch. Add cottage cheese, cocoa and whisk.
5. Coat the bowl with oil, just a little. Pour the dough into it, but not all. Leave a little less than half.
6. Pour out the dressing.
7. On top of the dressing, add the dough that remains and shape with a spoon.
8. Apples are cut into slices, peeled from seeds and laid out in the last layer.
9. Set the multicooker to bake mode for sixty minutes.

Quick apple pie

Option 1

Cooking requires:

• sugar 110 g;
• 1 testicle;
• flour 220 g;
• butter 150 g;
• Apple;
• baking powder 0.5 tsp;
• vanillin 1 g

Preparation:

1. Rinse the apple, peel the seeds, cut the skin, cut it into small cubes.
2. In a deep-bottomed bowl, use a mixer to stir the butter, sugar, egg and vanillin.
3. Flour is sifted into the resulting mass and the required amount of baking powder is added.
4. Pour apples into the already kneaded dough and mix.
5. The workpiece is placed in the oven at 200 ° C. The baking time is thirty minutes.

Option 2

For cooking you will need:

• apples 300 g;
• flour 220 g;
• eggs 3 pcs;
• sugar 220 g

Preparation:

1. Beat the sugar and egg until they form a thick foam.
2. The second stage is sifting flour and whipping again.
3. Peel the apple. Cut into slices. Add cinnamon or vanillin if desired.
4. The apples are placed in the kneaded mass and mixed.
5. The baking sheet is greased with oil and poured into it dough... Baking time thirty minutes at 200 degrees.

Jellied apple pie

Option 1

For cooking you will need:

• flour 250 g;
• cream 600 ml;
• sugar 50 g;
• apples 6 pcs;
• oil drain. 150 g;
• half a bag of baking powder;
• raisins 50 g;
• vanilla pudding 110 g;
• 1 egg;
• vanilla sugar 2 pack;
• cinnamon to taste (sprinkle).

Preparation:

1. Dough: the butter needs to be slightly warmed up and flour can be poured into it. Then add baking powder, vanilla sugar and break the egg. Knead the dough well.
   Filling: the apples are peeled and cut and cut.
   Pouring: 200 ml of cream is mixed with the pudding, the rest of the cream is brought to a boil.
2. Prepare a container in which you will cook the pie. Cover it with baking paper and oil.
3. Now put the dough into it. Distribute it so that you have bumpers.
4. Then place the sliced ​​apples in there, and sprinkle the raisins on top of them.
5. Fill everything with the prepared filling.
6. Mix the sugar and cinnamon and sprinkle the mixture on top of the pie.
7. Bake for an hour at 200 degrees.

Option 2

For cooking you will need:

Dough

• flour 250 g;
• oil drain. 150 g;
• 1 testicle;
• half a stack of sugar;
• milk 2 tablespoons;
• vanilla sugar packaging.

Filling

• rum 2 tablespoons;
• apples 6 pcs;
• juice of half a lemon;
• dried apricots 100 g.

Fill:

• sugar 3 tbsp;
• cream 200 ml;
• flour 2 tablespoons;
• 3 testicles.

Preparation:

1. Put sugar (plain and vanilla) in a bowl with a deep bottom, mix flour. Add milk and softened butter, break an egg there, knead the dough. Wrap it in a bag and put it in the cold.
2. Dried apricots, if large, are cut into several pieces.
3. Pour the dried apricots with rum and leave to soak.
4. Take care of apples. Peel them from grains and cut into small squares. Sprinkle a little with lemon juice and mix with dried apricots.
5. Take the form, cover with parchment, brush with a little oil.
6. Take out the removed dough, roll it out a little. Lay it out in such a way that you still have the sides.
   
7. Then the filling of chopped apples is laid out, dried apricots on top of it.
8. Now start filling. For eggs, beat until frothy with sugar. Sift flour to them and beat again. Add the cream to the resulting mass, stirring constantly.
9. Pour the filling into a container on top of the apples. The cake is baked for sixty minutes at 220 degrees.
10. After the muffin is baked, leave it to cool, and then remove it from the mold. If desired, you can grease it with caramel or your favorite jam on top.

Apple and Banana Pie

• yeast-free puff pastry 500 g;
• banana 2 pcs;
• apples 2 pcs;
• jam 2 tablespoons (to your taste);
• sugar to taste.

Preparation:

1. Peel the apples and cut into slices. Cut the bananas into slices.
2. Roll out the dough a little. Cut three strips from it (cut to length) one and a half centimeters, as well as four strips (from each edge) three centimeters wide.
3. The remaining dough is the base for the cake. Spread it with jam, leaving it alone three centimeters from the edge.
4. Now place the banana slices on the square of the jam. On top of the banana is an apple.
5. Make a grid out of long and thin strips.
6. From wide strips, make a piping to the cake. Lay them out on each side and press down firmly. You can decorate them with different ornaments, for example, slightly pressing down on the edges with a fork.
7. Brush the egg over the pie and sprinkle the sugar over the top.
8. It is baked at 200 degrees for about thirty minutes.

Bulk apple pie

For cooking, you need the following products:

• flour 1 stack.;
• oil drain. 100 g;
• oatmeal 250 g;
• a glass of sugar;
• walnuts 100 g;
• apples 1 kg.

Preparation:

1. Freeze the oil.
2. Combine oatmeal with flour, add sugar, stir.
3. The peel must be removed from the apple, the rest is rubbed on a grater.
4. Crush the nuts, but not finely. Can be broken by hand.
5. Divide the apples into 3 parts, the flour and oatmeal into four parts.
6. Grease a baking dish with butter and add layer by layer: flour-apples-flour-apples-flour-apples-nuts-flour.
7. When laying out layers, it is best to press down a little.
8. Remove the butter, grate and pour over the top of the pie.
9. It is baked for about sixty minutes at 200 degrees.

Open apple pie

For cooking you will need:

The foundation:

• sour cream glass;
• egg 1 pc;
• flour 2 cups;
• butter 70 g.

Filling:

• apples 7 pcs;
• lemon juice (freshly squeezed) 2 tablespoons

Curd cream:

• cottage cheese 500 g;
• semolina 3 tbsp;
• egg 2 pcs;
• vanillin;
• a glass of sugar;
• almond petals 5 tbsp;
• chocolate bar.

Preparation:

1. First, knead the dough. Mix all the ingredients for the base and then knead. Roll up the resulting dough. You will have a flour ball.
2. The form is required to be removable. Grease it with butter and place the dough in it, forming high sides. Put it in the cold.
3. Beat eggs. Add sugar to them and beat again. Add semolina, cottage cheese step by step and beat.
4. The chocolate is rubbed and added to the resulting mass of curd.
5. Free the apples from seeds, remove the skin, cut into slices. Pour in the juice of squeezed lemon, stir.
6. Fry the almond petals in a dry skillet.
7. Take out the form, lay out the bottom with an apple in several layers.
8. Pour the cottage cheese cream on top of the apples.
9. Sprinkle with almond petals. Make roses out of apples and place them on top. Sprinkle with sugar or powdered sugar.
10. The cake is baked for an hour at 200 degrees.