Apple Pie Recipes

Anyone who doesn't like apple pie has never had a good pie. There is probably no housewife who hasn’t made this simple pastry at least once. It's fast, tasty and always available. In this article we will tell you different options for making apple pie. The presented recipes will always come in handy and will definitely leave a mark in your memory.

Layer pie with apples

To make the layer cake you will need:

• yeast-free puff pastry - packaging;
• apples 5 pcs;
• pear 4 pcs;   half a glass of walnuts;
• a little cinnamon;
• honey.
• Preparation:

To get started, get busy

1. test . Use a rolling pin to make a thin sheet of it. Prepare the pan in which you will bake your pie. Lubricate it with oil.
2. The processed dough is laid out in a mold. The edges are trimmed, but so that you can make small sides.
3. Now it's the turn of honey. Pour it over the bottom of the dough. If you don't like it too sweet, just brush it on.
4. Sprinkle walnuts on top.
5. Apples and pears are peeled and removed from their skins and seeds. Cut into slices or circles and place one at a time on top of the dough. Then pour honey again and sprinkle with a little cinnamon.
6. The pie is baked at 200 degrees for fifteen minutes.
7. cottage-cheese-pie

Pie with cottage cheese and apples

Option 1

flour 400 g;

• apples 3 pcs;
• 5 eggs;
• a pinch of cinnamon;
• oil drain 200 g;
• baking powder packaging (8g);
• sugar glass;
• potato starch 4 tsp;
• cottage cheese 700 g.

To get started, get busy

1. The first step is to knead the dough. The egg is added to the sugar (half a glass) and mixed. Heat the butter and add to the sugar-egg mixture. Everything gets mixed up. Then pass the flour through a sieve, add baking powder, add a pinch of salt and knead. The result will be shortcrust pastry.
2. Take out the container in which you will cook the pie. Grease it with oil. Pour the prepared mixture inside and carefully level it over the entire bowl to form a smooth surface. The baking base is ready.                                                                                                                                                                                               
3. Prepare the filling by whisking cottage cheese, eggs and sugar.
4. Remove the seeds from the apples and cut them into slices.
5. Pour a lot of cottage cheese onto the dough. Place the chopped apple on top of the cottage cheese in any order. Pressing it a little bit.
6. Sprinkle cinnamon on top, if desired.
7. The oven is heated to two hundred degrees and the pan with the cake is placed in it for an hour and twenty.

Option 2

To make the pie you need the following ingredients:

• sour cream 2 tbsp;
• 2 eggs;
• flour 1 sakan;
• cottage cheese 200 g;
• oil drain 50 g;
• baking powder 8 g;
• 5 eggs;
• grapes 100 g;
• sugar 220 g.

To get started, get busy

1. Sugar and eggs are brought to a foam state.
2. Add cottage cheese and sour cream to the resulting mass; beat.
3. Next, before adding the flour, sift it, add the required portion of baking powder, and mix.
4. The oil must be heated and added to the dough. Mix well.
5. Now it's the grapes' turn. Wash it and dry it. You can add it to the dough whole, or pre-clean it from the pit by cutting it in half.
6. Take the container in which you will cook the pie. Cover the bottom with baking paper and lightly blot with oil.
7. The dough is laid out in shape.
8. Remove seeds from apple. Peel it, cut it, place it on the dough.
9. The oven is preheated to 200°C in advance, cooking time is fifty minutes.

Apple pie with kefir

To prepare you will need:

• 1 egg;
• flour 0.5 cup;
• semolina 220 g;
• sugar 3 tbsp;
• a pinch of salt;
• apples 2 pcs;
• baking powder 8 g;
• kefir 220 ml;
• oil drain 100 g.

To get started, get busy

1. Place semolina in a bowl with a deep bottom and fill with kefir.
2. Add the required amount of sugar to the softened butter, break the egg, add salt, and knead.
3. Add the resulting mixture to the semolina.
4. The flour is sifted and baking powder is added. Mix everything well.
5. Peel the apple and chop into pieces.
6. Take a baking dish, grease it with oil, pour in the dough, and place apples on top.
7. Place in the oven for twenty-five minutes at 180 degrees.

Pie with apples in a slow cooker

The recipe is designed for cooking in a multicooker with a power of 1200 W. Program - bake for 60 minutes.

To prepare you will need:

• one cup of flour;
• apples 2 pcs;
• baking powder 8 g;
• sugar 1.5 cups;
• starch 30 g;
• margarine 100 g;
• cottage cheese 220 g;
• cocoa 30 g;
• 4 eggs;
• vanilla pack (1g);
• sour cream 100 g.

To get started, get busy

1. Margarine needs to be softened. Add 150g sugar to it and beat. Then add three eggs and beat again.
2. Add sour cream to the resulting mixture and beat again.                                                                                                                    
3. The flour must be sifted, add a spoonful of baking powder and mix with a mixer.
4. Now start preparing the filling. The mixer is set to minimum speed. Break an egg into a deep-bottomed bowl, add 100 g of sugar and starch. Add cottage cheese, cocoa and beat.
5. Coat the bowl with oil, just a little.  Pour the dough into it, but not all of it. Leave a little less than half.
6. Pour off the dressing.
7. Place the remaining dough on top of the dressing and use a spoon to form an even shape.
8. Apples are cut into slices, peeled from seeds and laid out in the last layer.
9. Set the multicooker to bake mode for sixty minutes.

Quick apple pie

Option 1

For preparation you need:

• sugar 110 g;
• 1 testicle;
• flour 220 g;
• butter 150 g;
• apple;
• baking powder 0.5 tsp;
• vanillin 1 g.

To get started, get busy

1. Wash the apple, peel the seeds, cut off the skin, cut it into small cubes.
2. In a deep-bottomed container, using a mixer, mix the butter, sugar, egg and vanilla.
3. The flour is sifted into the resulting mass and the required amount of baking powder is added.
4. Add apples to the already kneaded dough and mix.
5. The workpiece is placed in the oven at 200°C. Baking time is thirty minutes.

Option 2

To prepare you will need:

• apples 300 g;
• flour 220 g;
• eggs 3 pcs;
• sugar 220 g.

To get started, get busy

1. Beat the sugar and egg until they become thick foam.
2. The second stage is to sift the flour and beat it again.
3. Peel the apple. Cut into pieces. If you want, add cinnamon or vanilla.
4. The apples are placed in the mixed mixture and mixed.
5. The baking tray is greased with oil and poured into it dough. Baking time is thirty minutes, at 200 degrees.

Jellied pie with apples

Option 1

To prepare you will need:

• flour 250 g;
• cream 600 ml;
• sugar 50 g;
• apples 6 pcs;
• oil drain 150 g;
• half a packet of baking powder;
• raisins 50 g;
• vanilla pudding 110 g;
• 1 egg;
• vanilla sugar 2 packs;
• cinnamon to taste (sprinkle).

To get started, get busy

1. Dough: the oil needs to be warmed up a little and you can pour flour into it. Then add baking powder, vanilla sugar and break the egg. Mix the dough well.
   Filling: apples are cleared of seeds and peel, cut into pieces.
   Filling: 200 ml of cream is mixed with the pudding, the remaining cream is brought to a boil.
2. Prepare a container in which you will cook the pie. Line it with baking paper and coat with butter.
3. Now put the dough into it. Distribute it so that you have sides.
4. Then place the chopped apples there and sprinkle the raisins on top.
5. Fill everything with the prepared filling.
6. Mix the sugar and cinnamon and sprinkle the mixture on top of the pie.
7. Bake for an hour at 200 degrees.

Option 2

To prepare you will need:

Dough

• flour 250 g;
• oil drain 150 g;
• 1 testicle;
• half a cup of sugar;
• milk 2 tbsp;
• vanilla sugar packaging.

Filling

• rum 2 tbsp;
• apples 6 pcs;
• juice of half a lemon;
• dried apricots 100 g.

Fill:

• sugar 3 tbsp;
• cream 200 ml;
• flour 2 tbsp;
• 3 testicles.

To get started, get busy

1. Place sugar (simple and vanilla) in a deep-bottomed bowl and mix flour. Add milk and softened butter, break an egg into it, knead the dough. Wrap it in a bag and put it in the cold.
2. Dried apricots, if they are large, are cut into several pieces.
3. Pour rum over the dried apricots and leave to soak.
4. Go for the apples. Peel them from grains and cut them into small squares. Sprinkle a little lemon juice and mix with dried apricots.
5. Take a mold, cover it with parchment, grease it with a little oil.
6. Take out the removed dough and roll it out a little. Place it in the mold so that you still have sides.
   
7. Then a filling of chopped apples is laid out, with dried apricots on top.
8. Now start filling. For eggs, beat until foamy with sugar. Sift flour into them and beat again. Add the cream into the resulting mass, stirring constantly.
9. Pour the filling into a container on top of the apples. The pie is baked for sixty minutes at 220 degrees.
10. After the pastry is baked, leave it to cool and then remove it from the mold. If desired, you can top it with caramel or your favorite jam.

Pie with apples and bananas

• yeast-free puff pastry 500 g;
• banana 2 pcs;
• apples 2 pcs;
• jam 2 tbsp (to your taste);
• sugar to taste.

To get started, get busy

1. Peel the apples and cut into slices. Also cut the bananas into slices.
2. Roll out the dough a little. Cut from it three strips (cut along the length) of one and a half centimeters, as well as four strips (from each edge) three centimeters wide.
3. The remaining dough is the base for the pie. Spread it with jam, leaving three centimeters from the edge.
4. Now place banana slices on the resulting square of jam. An apple on top of a banana.
5. Make a mesh using long, thin strips.
6. Use wide strips to make a border for the pie. Place them on each side and press down well. You can decorate them with different ornaments, for example, by slightly pressing them along the edges with a fork.
7. Brush the pie with egg and sprinkle sugar on top.
8. Bake at 200 degrees for about thirty minutes.

Bulk pie with apples

For cooking you need the following products:

• flour 1 cup;
• oil drain 100 g;
• oatmeal 250 g;
• glass of sugar;
• walnuts 100 g;
• apples 1 kg.

To get started, get busy

1. Freeze the butter.
2. Combine oatmeal with flour, add sugar, stir.
3. You need to remove the peel from the apple and grate the rest.
4. Crush the nuts, but not finely. Can be broken by hand.
5. Divide the apples into 3 parts, flour and oatmeal into four.
6. Grease a baking dish with oil and pour into it layer by layer: flour-apples-flour-apples-flour-apples-nuts-flour.
7. When laying out layers, it is better to press them a little.
8. Take out the butter, grate and pour over the top of the pie.
9. It is baked for approximately sixty minutes at 200 degrees.

Open apple pie

To prepare you will need:

Base:

• a glass of sour cream;
• egg 1 pc;
• flour 2 cups;
• butter 70 g.

Filling:

• apples 7 pcs;
• lemon juice (freshly squeezed) 2 tbsp.

Cottage cheese cream:

• cottage cheese 500 g;
• semolina 3 tbsp;
• egg 2 pcs;
• vanillin;
• glass of sugar;
• almond petals 5 tbsp;
• chocolate bar.

To get started, get busy

1. First of all, knead the dough. Mix all the ingredients for the base and then knead. Roll up the resulting dough. You will end up with a flour ball.
2. The form must be removable. Grease it with oil and place the dough in it, forming high sides. Put it in the cold.
3. Beat the eggs. Add sugar to them and beat again. Gradually add semolina, cottage cheese and beat.
4. The chocolate is grated and added to the resulting mass of cottage cheese.
5. Remove the seeds from the apples, remove the skin, and cut into slices. Pour in the squeezed lemon juice and stir.
6. Fry the almond petals in a dry frying pan.
7. Take out the mold and line the bottom with an apple in several layers.
8. Pour the cottage cheese cream over the apples.
9. Sprinkle with almond flakes. Make roses out of apples and plant them on top. Sprinkle with sugar or powdered sugar.
10. The cake is baked for an hour at 200 degrees.