Filled tartlets: recipe with photo

Guests are on the doorstep, but there is nothing to treat them with? It does not matter, before you is a universal master class of quick baking snack. Today we will cook stuffed tartlets.

Dough for tartlets

For cooking tartlets a classic shortbread dough recipe is used. It is easy to prepare, does not require rolling, bakes quickly and is suitable for any filling - both for meat and for jams and preserves.

For shortcrust pastry you need:

• soft butter 1 pack;
• flour 200 g;
• salt;
• sour cream or egg if desired.

Process cooking tartlets:

1. Cut the butter into chunks.
2. Add flour and salt. Stir well.
3. Form the dough into a lump and refrigerate for at least 10 minutes. While you can start preparing the filling.
4. Mash the finished dough with your hands into a cake. You can roll it out, it is better to do it on baking paper. It's easier and cleaner that way.
5. Now place the tortilla in the muffin pan.
6. Repeat the same for the rest of the test to fill in all the spaces on the form.

Filling for tartlets

This recipe uses a simple, hearty sausage and cheese filling. In general, any filling can be used in tartlets. Special tasty obtained from chicken in garlic sauce.

If you want to to cook sweet baskets, add sugar to the dough.

For the filling you need:

• sausage 150 g;
• hard cheese 100 g;
• chicken egg 1 pc;
• sour cream or kefir 3 tablespoons;
• salt and spices to taste.

Cooking process:

1. Cut the sausage into cubes.
2. Grate the cheese with a grater.
3. Place the sausage in the prepared tins. For this recipe, workpieces with high sides are needed, this will save the fill from flowing out.
4. Sprinkle with cheese on top. Optionally, this item can be done last, just before placing the baking sheet in the oven.
5. Mix the fill. Break an egg, add sour cream or kefir. Sprinkle with salt and spices. This recipe uses dried basil.
6. Stir the fill well.
7. Pour the egg and sour cream mixture over the tartlets.
8. Preheat oven to 180 degrees. Place a baking sheet in it.
9. Bake the dish for 10-15 minutes, depending on the power of the oven.
10. The finished dish is good both hot and cold.