Baking without milk

This delicious dessert will be a wonderful decoration for your steel. In this article, we offer you recipes for delicious pies and desserts that do not require milk to prepare.

How to replace milk in baked goods

Milk is most often the main liquid component in baking. However, it may happen that it was not in the refrigerator, or you just do not like it. Then milk can be replaced with the following products:

• condensed milk 400 g, do not forget to reduce the amount of sugar for the dough;
• powdered milk (130 g of powder and 870 ml of water);
• kefir diluted with water;
• sour cream;
• cream;
• cottage cheese;
• water.

Alternatively, you can use a recipe that does not include milk.

Milk-Free Baking Recipes

Semolina pie

For cooking you will need:

• 2 eggs;
• cottage cheese 500 g;
• stack sugar;
• cream 40 ml;
• baking powder unit;
• semolina half stack .;
• vanillin unit;
• raisins.

Preparation:

1. Beat eggs and sugar until thick foam.
2. Beat the cottage cheese and pour half of the sour cream into it, add baking powder, vanillin, beat at high speed.
3. Mix cottage cheese with eggs and pour semolina, with vanilla, mix.
4. Rinse the raisins, steam, let them dry slightly and add to the rest.
5. Grease a baking tray and pour the dough into it, pour the remaining sour cream on top.
6. Put in the oven for twenty minutes, temperature 200 degrees.

Cheese

For cooking you will need:

• flour 300 g;
• 3 eggs;
• oil drain. 200 g;
• cottage cheese 300 g;
• cheese 300 g;
• baking powder unit;
• salt.

Preparation:

1. Grate cheese, melt butter, beat eggs, add flour, cottage cheese and mix.
2. Place in oven at 200 degrees for 25 minutes.

Curd stuff

For cooking you will need:

• waffle cake 4 pcs;
• cottage cheese 300 g;
• fresh berries to your taste (you can take frozen ones, but defrost them first);
• sugar 50 g;
• 3 eggs;
• vanilla sugar pack

Preparation:

1. Beat the cottage cheese, add 2 eggs to it, plain and vanilla sugar and beat again.
2. On the cake evenly, no more than a centimeter thick, put the mixture, spread on top berries and cover with a second sheet.
3. Cut first into squares, then into triangles.
4. Beat the remaining egg and use as batter.
5. Envelopes are fried until golden brown.

Baking for tea

For cooking you will need:

• kefir 250 ml;
• stack sugar;
• flour 500 g;
• tsp zest;
• baking powder unit;
• vegetable oil;
• egg.

Preparation:

1. Beat kefir, sugar, add butter by eye, mix.
2. Add flour and zest with baking powder and knead the dough.
3. Divide the resulting dough into two parts, roll each of which into a layer, brush with an egg and sprinkle with sugar.
4. Cut the dough into pieces and send to the oven for 20 minutes at 200 degrees.

Cupcakes in latyzh

For cooking you will need:

• water 100 ml;
• cocoa tbsp;
• refined oil 70 ml;
• sugar 150 g;
• flour 100 g;
• starch st.l.;
• egg;
• baking powder package;
• cottage cheese 100 g;
• orange.

Preparation:

1. Grate the zest, squeeze the orange juice, add the egg, oil, water to it, mix.
2. Pour flour and baking powder into the liquid, mix.
3. Add sugar, starch, cocoa, mix.
4. Grind the curd and stir the dough well. If it is too thick, pour in a little water.
5. Pour dough on the molds and put in the oven for 15 minutes at 200 degrees.

Oatmeal stuffed bun

For cooking you will need:

• oat flakes stack.;
• sugar 100 g;
• a bag of yeast for baking;
• flour 2 stack.;
• vanilla essence to taste;
• 2 tsp cognac;
• jam 100 g;
• fermented baked milk 100 ml;
• 2 eggs;
• plum oil 50 g;
• water 300 ml.

Preparation:

1. Mix yeast with a little sugar and cover with warm water. Leave them to come.
2. Grind the flakes with a blender or coffee grinder.
3. Melt the butter, add the egg, yeast, fermented baked milk, essence and cognac to it, beat. Add flour and knead the dough. Leave it to come up in a warm place for an hour.
4. Divide the finished dough into six parts, roll each of which into strips and brush with jam.
5. Braid them as if braiding a braid, put them in the oven for an hour at 200 degrees.

Lenten baking

For cooking you will need:

• a bag of yeast;
• flour 800 g;
• water 500 ml;
• sugar 50 g;
• tsp salt;
• refined oil 200 ml;
• pumpkin 300 g;
• raisins;
• berries.

Preparation:

1. Mix yeast with a little sugar and cover with warm water. Leave them to come.
2. Knead the dough. To do this, mix all the ingredients except berries, raisins and pumpkin. Leave the dough in a warm place for an hour to come up.
3. Boil the pumpkin and mash with a fork, add the berries and raisins - this is the filling.
4. Knead the finished dough, make pies, start. You can bake both in the oven and in a pan.