How to pickle eggs and what you can cook from them
Pickled eggs are considered a gourmet product. Initially, they began to be prepared in Asia, at the moment they are popular in almost all countries. Pickled eggs are consumed in their pure form, using as an appetizer for beer, guilt, cognac, and they are also added to various salads, first and second courses. It is quite simple to marinate eggs, in addition, they can be made colored by adding, for example, a little beets, or transparent, for this you will have to marinate them for about a month.
Content
How to pickle chicken eggs 
Light marinade
What is necessary:
- 6 chicken eggs;
- 3 garlic cloves;
- a spoonful of adjika;
- two tablespoons of chili sauce and tomato paste;
- a spoonful of granulated sugar;
- 50 ml olive oil;
- 4 tablespoons of parsley;
- 3 tablespoons of 5% vinegar;
- half a bitter pepper.
How to pickle:
- Boil eggs in water for about 8-9 minutes.
- From the rest of the ingredients prepare the marinade by mixing products, chopping herbs and garlic. Dilute with a little clean water.
- Peel the eggs and put them in a container.
- Pour in the marinade liquid, chat, put in the cold for 8 hours.
Marinade with pepper
What do you need:
- chicken eggs;
- 1 chili;
- 1 hot pepper;
- a couple of sweet peppers;
- litere of water;
- two tablespoons of vinegar;
- any spices.
How to pickle:
- Boil chicken eggs, cool and peel.
- Prepare a marinade from vinegar, water, spices. Boil all this slightly.
- Put the peeled eggs in a jar, stirring them with chopped peppers.
- Pour the finished marinade, adding a couple of slices of the whole garlic, a sprig of dill and lavrushka. Leave on for 3-7 days.
Marinade with herbs
What is necessary:
- 20 eggs;
- 1.5 liters of water;
- 3 tablespoons of vinegar;
- spice;
- parsley dill;
- garlic.
How to pickle:
- Boil eggs, peel.
- For the marinade, mix water, vinegar, spices, boil everything. After boiling, pour 2-3 tablespoons of sunflower oil.
- Put greens, eggs in a container, pour everything with marinade liquid. Marinate for a couple of days.
How to pickle quail eggs 
Light option
What do you need:
- 20-30 quail eggs;
- water;
- vinegar;
- granulated sugar;
- salt;
- peppercorns;
- garlic;
- rosemary;
- bay leaf.
How to marinate:
- Boil quail eggs for no more than 5 minutes, cool.
- Warm up the water by adding vinegar, salt, sugar, garlic, rosemary to it.
- Put the eggs neatly in a container, put peppercorns, lavrushka.
- Pour marinade over and remove for a couple of days.
Chinese marinade
Ingredients:
- 15-20 quail eggs;
- 50 ml each soy sauce and strong tea leaves;
- a spoonful of honey;
- 2 garlic cloves;
- bitter hot pepper;
- half a spoonful of grated ginger.
How to pickle:
- Boil and peel the eggs.
- In a saucepan, mix the tea leaves and sauce, bring to a boil. Then add the grated garlic, ginger and chopped pepper.
- Cool the marinade a little and mix the honey in it.
- Put the eggs in the marinade liquid, mix and refrigerate for 3-10 days.
Colored eggs 
What is necessary:
- 20 eggs;
- half a glass of water and apple cider vinegar;
- 2 tablespoons of pickled spices and salt;
- 4 tablespoons of sugar;
- half a glass of shabby beets.
How to pickle:
- Prepare quail eggs.
- Put all the ingredients in a saucepan and bring to a boil. Then leave for half an hour.
- Put eggs in a jar, pouring the strained marinade liquid. Marinate for 2-7 days.
Pickled egg salad 
Bean salad
What you need:
- a can of red beans;
- Chinese cabbage;
- pickled eggs;
- greens;
- soy sauce and mayonnaise.
How to cook:
- In a deep cup, combine chopped cabbage, dill, parsley, green onions, beans.
- Mix soy sauce and mayonnaise, season salad.
- Put the eggs cut into circles on top. Can be sprinkled with sesame seeds.
Pickled salad
What you need:
- 16 quail eggs;
- bell pepper;
- hot pepper;
- 5 cloves of garlic;
- small onion;
- lime;
- small piece ginger root;
- 100 ml soy sauce;
- smoked chicken breast;
- cucumber;
- Chinese cabbage;
- a spoonful of sesame and sunflower oil;
- spoon sweet mustard;
- half a spoonful of rosehip syrup;
- green onions.
How to cook:
- Boil eggs.
- Place eggs with lime circles, ginger root wedges, whole garlic, pepper and onion in a clean jar.
- Mix soy sauce with 200 ml boiling water and pour the marinade into a jar. Leave eggs and vegetables for 3 days.
- Put chopped Chinese cabbage in a cup. Top with chopped pickled vegetables, fresh cucumber strips, halved eggs and chopped breast.
- Mix the mustard with syrup, a spoonful of marinade liquid and oils. Mix thoroughly and season salad.
- Put a salad leaf on a dish, put a salad, put chopped eggs with vegetables on the edges, sprinkle everything with green onions.
