How to pickle eggs and what you can cook from them
Pickled eggs are considered a delicacy product. Initially they began to be prepared in Asia, at the moment they are popular in almost all countries. Pickled eggs are consumed in their pure form, used as a snack for beer, wine, cognac, and they are also added to various salads, first and second courses. Pickling eggs is quite simple, and you can make them colored by adding, for example, a little beetroot, or transparent, for which you will have to marinate them for about a month.
Contents
How to pickle chicken eggs 
Light marinade
What is needed:
- 6 chicken eggs;
- 3 garlic cloves;
- spoon of adjika;
- two tablespoons each of chili sauce and tomato paste;
- a spoon of granulated sugar;
- 50 ml olive oil;
- 4 tablespoons parsley;
- 3 tablespoons 5% vinegar;
- half a hot pepper.
How to marinate:
- Boil the eggs in water for about 8-9 minutes.
- From other ingredients prepare the marinade, mixing the products, chopping the herbs and garlic. Dilute with a small amount of clean water.
- Peel the eggs and place them in a container.
- Pour marinade liquid, chat, refrigerate for 8 hours.
Marinade with pepper
What you need:
- chicken eggs;
- 1 chili;
- 1 hot pepper;
- a couple of sweet peppers;
- liter of water;
- two tablespoons of vinegar;
- any spices.
How to marinate:
- Boil chicken eggs, cool and peel.
- Prepare a marinade from vinegar, water, spices. Boil all this lightly.
- Place the peeled eggs in a jar, mixing them with chopped pepper.
- Pour over the prepared marinade, adding a couple of slices of whole garlic, a sprig of dill and bay leaf. Leave for 3-7 days.
Marinade with herbs
What is needed:
- 20 eggs;
- 1.5 liters of water;
- 3 tablespoons of vinegar;
- spices;
- parsley, dill;
- garlic.
How to marinate:
- Boil eggs, peel.
- For the marinade, mix water, vinegar, spices, and boil everything. After boiling, pour in 2-3 tablespoons of sunflower oil.
- Place greens, eggs in a container, fill everything with marinade liquid. Marinate for a couple of days.
How to pickle quail eggs 
Easy option
What you need:
- 20-30 quail eggs;
- water;
- vinegar;
- granulated sugar;
- salt;
- peppercorns;
- garlic;
- rosemary;
- bay leaf.
How to marinate:
- Boil quail eggs for no more than 5 minutes, cool.
- Heat the water, adding vinegar, salt, sugar, garlic, rosemary.
- Carefully place the eggs in a container, add peppercorns and bay leaves.
- Pour in the marinade and leave for a couple of days.
Chinese marinade
Ingredients:
- 15-20 quail eggs;
- 50 ml each soy sauce and strong tea leaves;
- spoon of honey;
- 2 garlic cloves;
- bitter hot pepper;
- half a spoon of grated ginger.
How to marinate:
- Boil and peel the eggs.
- In a saucepan, mix the tea leaves and sauce, bring to a boil. Then add grated garlic, ginger and chopped pepper.
- Cool the marinade a little and mix honey in it.
- Place the eggs in the marinade liquid, mix and put in the refrigerator for 3-10 days.
Colored eggs 
What is needed:
- 20 eggs;
- half a glass of water and apple cider vinegar;
- 2 spoons of marinade spices and salt;
- 4 spoons of sugar;
- half a glass of grated beets.
How to marinate:
- Prepare quail eggs.
- Place all ingredients in a saucepan and bring to a boil. Then leave for half an hour. Place eggs in a jar and fill with strained marinade liquid. Marinate for 2-7 days.
- salat-s-marinovannimi-yaicami
Salad with pickled eggs 
Bean salad
can of red beans;
- Chinese cabbage;
- pickled eggs;
- green;
- soy sauce and mayonnaise.
- How to cook:
In a deep bowl, mix shredded cabbage, dill, parsley, green onions, and beans.
- Mix soy sauce and mayonnaise and season the salad.
- Place sliced eggs on top. You can sprinkle with sesame seeds.
- 16 quail eggs;
Marinated salad
can of red beans;
- bell pepper;
- hot pepper;
- 5 cloves of garlic;
- small onion;
- lime;
- small piece
- ginger root 100 ml soy sauce;;
- smoked chicken breast;
- cucumber;
- a spoonful of sesame and sunflower oil;
- pickled eggs;
- sweet spoon
- mustard half a spoon of rosehip syrup;;
- green onions.
- How to cook:
Boil the eggs.
- Place eggs in a clean jar with lime slices, ginger root slices, whole garlic, pepper and onion.
- Mix soy sauce with 200 ml of boiling water and pour the marinade into a jar. Leave the eggs and vegetables for 3 days.
- Place chopped Chinese cabbage in a cup. Place chopped pickled vegetables, fresh cucumber strips, half eggs and chopped breast on top.
- Mix mustard with syrup, a spoonful of marinade liquid and oils. Mix thoroughly and
- dress the salad Place a lettuce leaf on a dish, lay out the salad, place chopped eggs and vegetables along the edges, sprinkle everything with green onions..
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