Delicious soy sauce recipes

Soy sauce has entered in cooking lot years back. His often applied as marinade or refueling, as sauce to sushi and rolls. Sauce quite can replace salt and some spice, exactly so many hostesses actively prepare varied dishes from soy sauce, themes more, what is he fits nearly to all: fish, meat, chicken.

Chicken wings in soy sauce

Most plain  recipe

what necessary:

• kilo chicken wings;
• couple spoons honey;
• couple garlic teeth;
• 130 ml soy sauce.

how to do:

1. Wings Rinse, cut on the couple parts.
2. IN great a bowl fold wings, pour over sauce, honey, adding cut garlic. Leave on the 5 hours.
3. Baking tray miss oil, lay down wings, watering from above leftovers marinade.
4. Bake half an hour at 180 degrees.

Wings from ginger

what necessary:

• kilogram wings;
• 4 large spoons sauce;
• the spoon rubbed ginger root;
• the black pepper;
• two garlic lobules;
• couple spoons sunflower oils;
• spoon honey.

how Cook:

1. For marinade connect everything Ingredients, grate them wings.
2. Having laid out wings in a cup, pour over leftovers sauce. To put in refrigerator on the couple hours.
3. Frying pan heat up, lay out wings and fry before golden shade.
4. Ready wings lay out in shape, pour over the remaining sauce and to put in wind cupboard on the 10 minutes at 180 degrees.

Sharp wings

what need to:

• kilogram wings;
• by couple spoons vegetable oils and honey;
• 4 large spoons soy sauce;
• the spoon acute tomato sauce;
• spice for Chicken;
• 2 garlic lobules.

Way cooking:

1. Connect everything constituents for marinade.
2. To fold wings in saucepan and pour over sauce on the 4 hours.
3. Wind cupboard in advance warm up before 200 degrees and send there laid out on the baking sheet wings on the half an hour.

Shrimp in soy sauce

Shrimp from lemon

The constituents:

• half kilograms large shrimp;
• citrus;
• butter olive;
• greens dill;
• 250 ml soy sauce;
• couple lobules garlic.

how prepare:

1. Frying pan heat up, smearing small quantity oils olive.
2. Slightly fry in oil sliced in pieces garlic.
3. Put shrimp in frying pan, adding soy sauce. Cook 4—5 minutes.
4. Fried shrimp fold in a plate, to sprinkle juice citrus and to sprinkle dill.

Shrimp in sauce

what necessary:

• half a kilo shrimp;
• half lemon;
• 100 ml soy sauce;
• pepper, curry;
• 7 garlic teeth.

how to do:

1. Seafood unfreeze and clean off.
2. Fry from olive oil, sprinkling curry and pepper.
3. For sauce need to mix soy sauce, citric the juice and chopped garlic. Insist 30 minutes.
4. Shrimp fold on the a plate and pour over ready sauce.

Shrimp in mayonnaise

what required:

• 210 r mayonnaise;
• half a kilo seafood;
• half lemon;
• 110 ml soy sauce;
• pepper;
• 3 garlic lobules.

how to do:

1. Shrimp unfreeze, to sprinkle pepper, lay down in stewpan, adding mayonnaise sauce. Stirring, fry fourth hours.
2. Fried seafood lay out on the a plate, watering juice citrus and soy sauce.

Fillet in soy sauce

Hearty dish

what required:

• chicken fillet;
• wineglass soy sauce;
• 4 potatoes;
• tomato;
• paprika;
• green onion.

how Cook:

1. Chicken cut stripes, pour over sauce and take away marinate on the 90 minutes.
2. Meat lay out in shape, to add cut potatoes, to sprinkle paprika and take away in oven on the 40—50 minutes.
3. Finished dish to sprinkle chopped onion and decorate chopped tomato.

Hen teriyaki

The constituents:

• couple chicken breasts;
• sesame seeds;
• sunflower butter;
• couple lobules garlic;
• 3—4 spoons soy sauce.

how Cook:

1. IN cup connect sauce, butter and chopped garlic, having laid down in received marinade lobules fillet.
2. Marinate on the 20 minutes.
3. Warm up frying pan, fold chicken and pour out sauce.
4. Cook 25—30 minutes.
5. Cooked dish to sprinkle sesame.

Easy recipe

The constituents:

• fillet Chicken;
• oregano, the black pepper;
• two spoons soy sauce.

how prepare:

1. Chicken slice cubes, to sprinkle spices.
2. Stewpan warm up, a little fry meat.
3. Fill soy sauce, close lid and languish fourth hours.

Fillet in bread crumbs breadcrumbs

Ingredients:

• half a kilo fillet turkeys;
• couple large spoons soy sauce;
• bread crumbs crackers;
• chicken egg;
• garlic lobule;
• two spoons mayonnaise.

how to do:

1. Turkey slice small in pieces.
2. Fill mixture of garlic, sauce and mayonnaise on the 30 minutes.
3. Little whip egg. Mix from fillet.
4. Everyone slice roll in breadcrumbs and fry before browning.

Breast in soy sauce

Breast from Provencal herbs

what required:

• turmeric, provencal herbs;
• 100 ml soy sauce;
• chicken breast;
• lobule garlic;
• butter olive.

how to cook:

1. Meat divide up on the 4 records.
2. Frying pan warm up and fry in oil shredded garlic.
3. To lay out fillet, fry with of all parties.
4. Pour over chicken sauce, adding spice. Cook fourth hours.

Hen from onion

The constituents:

• half a kilo chicken breasts;
• average bulb;
• ginger root;
• 5 spoons soy sauce;
• the black pepper.

how do:

1. Fillet slice straws, to sprinkle spices, pour over sauce and insist 15 minutes.
2. Onion chop semirings, fry nearly before transparent fortunes.
3. To lay out to onions chicken, stirring Cook fourth hours. IN quality side dish can present potato puree, boiled rice.

Spicy hen

what need to:

• couple chicken breasts;
• spice for Chicken, ground ginger, pepper Chile, mixture peppers;
• 2—3 garlic lobules;
• 4 spoons soy sauce;
• couple dessert spoons honey.

how do:

1. For marinade mix everything constituents.
2. Chicken divide up on the 3—4 parts of and atlay down in marinade mixture on the 25 minutes.
3. Oven to warm before 200 degrees. Fillet to wrap up in foil paper and bake in flow 20 minutes.

Pork in soy sauce

Pork from onion

what need to:

• 700 r meat;
• 140 ml soy sauce;
• 3 bulbs;
• 5 garlic lobules;
• spoon starch;
• half glasses water;
• sesame, dry herbs.

how do:

1. Pork cut small in pieces, pour over sauce on the 45 minutes.
2. Garlic slice plates, onion half rings.
3. IN stewpan to warm butter, lay out meat, close lid and Cook 6 minutes.
4. Fall asleep onion and garlic, to extinguish 7 minutes.
5. IN water fall asleep starch, mix, pour out to meat. To sprinkle sesame and herbs.
6. Covering lid languish 25 minutes.

Fast recipe meat

what necessary:

• half a kilo pork neck;
• ground paprika;
• 3 garlic lobules;
• 4 spoons soy sauce.

how Cook:

1. Pork cut in pieces, beat off.
2. IN soy sauce put chopped garlic and paprika.
3. IN marinade lay down slices meat on the night.
4. To warm butter in skillet, lay out pork. Cook  from two parties on the big fire, after what cover up lid and languish on the small fire.

Pork in mustard

Ingredients:

• half a kilo meat;
• 250 ml soy sauce;
• 30 r mustard;
• paprika, pepper, sesame;
• 3 garlic clove.

how to do:

1. Connect mustard, missed through press garlic, soy sauce and paprika.
2. Meat slice small in pieces and fold in marinade mixture on the 5 hours.
3. In advance heat up oven before 200 degrees.
4. IN shape put meat, pour out leftovers marinade, sprinkling sesame. Cook 45 minutes.

Meat in soy sauce

Beef by—home

what required:

• 4 large spoons soy sauce;
• half a kilo beef;
• 2 small carrots;
• onion—leek;
• couple spoons mayonnaise;
• pepper.

how to cook:

1. Meat cut in pieces.
2. Fry in oil, salt and Spice up.
3. how only meat blushed pour over sauce and to extinguish 5—7 minutes.
4. Vegetables chop and put to meat.
5. Put mayonnaise, Little water and a little soy sauce. Extinguish 20—30 minutes.

Roast of pork

what necessary:

• 700 r pork;
• 3 bulbs;
• 6 spoons soy sauce;
• 2 large green apples;
• 3 garlic lobules;
• laurel sheet;
• salt, pepper, the spoon Sahara.

how to cook:

1. Meat slice plates.
2. Garlic grind, onion finely chop.
3. Mix onion, meat, garlic, sauce, laurel sheet, sugar sand, pepper and spoon sunflower oils. Leave on the couple hours.
4. On the baking sheet lay down meat and marinade liquid, from above sprinkle chopped apples.
5. Shelter foil and Cook at 220 degrees 40—50 minutes.

Beef in sauce

what necessary:

• half a kilo beef;
• 3 spoons soy sauce;
• couple garlic lobules;
• salt, sugar sand;
• Bulgarian pepper.

how to cook:

1. Meat cut cubes, lay out in stewpan, pour over water and to extinguish.
2. Add to sauce, sugar sand, shredded garlic, pepper. Cook 30—40 minutes.

Salads from soy sauce

Chicken warm salad

Ingredients:

• half a kilo chicken breasts;
• 290 r champignons;
• Bulgarian pepper;
• 170 r pod beans;
• 4 spoons soy sauce;
• sesame, pepper, salt;
• salad leaflets.

how to cook:

1. Marinate chopped chicken in soy sauce on the half an hour.
2. Champignon cut layers, fry from oil.
3. IN that the same skillet fry chicken together from sauce.
4. Fry cut pepper and pods beans.
5. Salad leaves Rinse, dry and fold on the dish.
6. Over lay down chicken, mushrooms, vegetables. Slightly salt and Spice up, to sprinkle  sesame.

Vegetable salad

what necessary:

• couple spoons soy sauce;
• couple cucumbers and couple radishes;
• fresh dill;
• vegetable butter.

how to cook:

1. Vegetables finely cut. Greens chop.
2. To fold in a bowl, pour over oil and sauce, Caution hinder.

Salad of cod

what will need:

• bulb;
• couple carrots;
• by 80 ml water, canteen vinegar and soy sauce;
• 800 r fillet cod;
• the black pepper.

how to do:

1. Fillet and chopped carrot bake in ghost closet, cool down. Cod to split on the pieces.
2. Onion shred and fold in a bowl.
3. To cook sauce, by connecting the black pepper, water, vinegar.
4. Everything carefully to mix and sprinkle soy sauce.

Salad from seafood

what necessary:

• the spoon sauce;
• 290 r mussels;
• cucumber, tomato and avocado;
• half lemon;
• salad leaves;
• vegetable butter;
• lobule garlic;
• 3 spoons mayonnaise sauce.

how to cook:

1. Seafood clean off and slightly fry in oil.
2. Mix sliced cucumber, tomato, avocado, shredded garlic, mussels, torn leaves lettuce.
3. Pour over juice of halves lemon, soy sauce. Fill up mayonnaise mixture and thoroughly mix.