Charlotte on kefir: recipe with step by step photos

Charlotte on kefir becomes especially relevant in the summer, when apples ripen in the garden, and milk quickly turns sour from the heat. No fancy foods or special culinary skills are required to make the cake. The cooking process takes no more than 30 minutes, in an hour you can serve charlotte for tea. Baking is not kefir prepared without the use of baking powder and flour improvers. It turns out to be useful even children, soft, retains an appetizing appearance for a long time.

Lush kefir charlotte: main ingredients

The finished cake contains a minimum amount of fat, a small amount of sugar. Apples are rich in pectin and fiber. With this dessert you can delight your loved ones every day. If desired, add other fruits, berries, dried fruits, nuts to the pie.

For cooking pirogue with apples you need to prepare:

• 3 chicken eggs (can be replaced with 7-8 quail eggs);
• 200 g of kefir;
• 1 cup granulated sugar;
• salt, soda, cinnamon, vanillin;
• 3-5 sweet and sour apples;
• 2 cups wheat flour;
• 20 g butter.

Charlotte on kefir recipe with step by step photos

The cooking process is carried out in steps:

1. Prepare 2 containers for mixing the dough. In the first, eggs are broken and sugar, a pinch of vanillin are poured; it is not required to separate the whites from the yolks. The mixture is beaten with a mixer or a whisk. Finish whipping when the mixture forms an airy dense foam, but no more than 15 minutes.
2. A glass of kefir and 1.5 tsp are poured into the second container. soda. The mixture is stirred and left to stand for 10 minutes. The lactic acid of kefir interacts with soda, as a result, a lot of bubbles appear in the mixture. The reaction ensures that the cake is lifted, light and porous.
3. Apples are washed with running water and peeled. It is better to use sour apples, then they will remain slices in the pie. Sweet fruits turn into puree quickly. The pulp is cut into thin slices. If you like spices, add a pinch of cinnamon. She will give the finished charlotte a unique aroma. Stir the slices until the sugar and cinnamon are evenly distributed.
4. Kefir mass is added to the whipped egg mixture and gently mixed. The mass should not settle, remain airy.
5. Be sure to sift wheat flour through a sieve or a special mug. Then the dough will turn out fluffy. Stir in flour, making movements with a spoon from the bottom of the container to the top. Add some salt.
6. The finished dough should be homogeneous, without lumps. If lumps remain, beat the mass again with a mixer at low speed. The mass turns out to be a liquid consistency, it flows easily from a spoon.
7. The prepared form is greased with butter. It is possible to use a silicone, glass or metal mold with a diameter of 22-24 cm, but it is more convenient to get a ready-made charlotte from a detachable metal one.
8. Put apple slices on the bottom of the mold, sprinkle them with sugar. Pour the dough into the slices evenly.
9. We place the form in an oven preheated to 180-200 degrees on the middle shelf and bake for 30-40 minutes.

We assess the readiness of the charlotte visually or use a wooden stick. It should remain dry when piercing the cake. After baking, cool the pie and serve with tea.

Ready-made charlotte on kefir with apples: photo

The top of the cake can be sprinkled with icing sugar, garnished berries, candied fruits, nuts, chocolate icing. Your guests will certainly appreciate its delicate taste, and the figure will not suffer from this delicacy.