4 delicious hot salad recipes

A deliciously prepared and beautifully decorated salad will be a wonderful decoration for the holiday table and will fit harmoniously into the everyday table. In this article we offer you four very tasty and easy-to-prepare hot salads that are sure to become favorites in your family.

Hot eggplant salad   Hot salad with fish

sweet pepper 1 pc;

• young eggplant 1 piece;
• chicken breast 200 g;
• young zucchini 1 piece;
• sweet onion (preferably lilac, for a beautiful look) 1 pc.;
• tomato 1 piece (large);
• soy sauce tbsp;
• olive oil 2 tbsp;
• salt, pepper to taste;
• a bunch of greenery.
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Zucchini and eggplant must be washed. Then cut them into large pieces, but not too large.

1. Wash the peppers and cut into strips.
2. Remove the core from the tomato and cut it into strips.
3. Cut the onion into half rings.
4. Chicken 
5. cut the breast   medium pieces. Heat the pan and sear the meat for five minutes. Then add the onion and fry for a few more minutes. Add eggplant and zucchini. Fry a little and add soy sauce. Leave on fire for another two minutes.
6. After a while, add sweet pepper, black pepper, and salt. Mix well. Cook for another five minutes.
7. To prepare you will need:
8. rice 150 g;

Hot salad with chicken

fish, it is best to take the salmon family 350 - 400 g;

• bulb;
• small chili pepper;
• Chinese cabbage 100 g;
• half zucchini;
• young eggplant 1 piece;
• 1 cucumber;
• 1 carrot;
• cilantro 1 piece;
• lemon juice 20 ml;
• soy sauce 50 ml;
• ginger 20 g (pickled);
• paprika 10 g;
• olive oil 50 ml;
• sesame tbsp;
• 2 cloves of garlic;
• tomato 1 pc.
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• When preparing a salad, start with the sauce. Take olive oil, ginger, lemon juice, paprika, soy sauce and mix. Finely chop the greens, squeeze out the garlic, add to the sauce. Stir and leave to brew. The gas station is ready. To add sweetness, you can add brown sugar to the sauce.

Zucchini and eggplant must be washed. Then cut them into large pieces, but not too large.

1. Heat a frying pan and lightly fry the vegetables.
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4. Fry  fish. The size of the pieces is at your discretion.
5. Cut the cabbage into thin strips.
6. Grate the cucumber and carrots.
7. Combine the ingredients, season with sauce, and top with sesame seeds.

Hot salad with tomatoes

For preparation you will need:

• chicken breast 1 piece;
• can of beans;
• champignons 200 g;
• cheese 250 g;
• sweet onion 2 pcs;
• a bunch of greenery;
• mayonnaise.

Zucchini and eggplant must be washed. Then cut them into large pieces, but not too large.

1. Prepare a heat-resistant salad bowl, since you will be adding layers to it immediately during the cooking process.
2. Cut the onion into squares and fry until golden. Place on the bottom.
3. The next layer is mushrooms. They should also be thoroughly fried. Add some salt.
4. Place a can of beans on top of the mushrooms and spread everything with mayonnaise.
5. Cut the brisket into small pieces and lightly fry. Lay out the next layer. Add some salt.
6. Chop the greens and sprinkle on the chicken meat. Lubricate with mayonnaise.
7. Grate the cheese and cover it generously with the top layer.  For brighter taste, each layer can be flavored with cheese.
8. Send  salad   into the oven for twenty minutes. f53f0c62e7cab1c59573894eb489829d

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tomatoes 5 pcs;

• fat cottage cheese 400 g;
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• 1 zucchini;
• cilantro;
• mayonnaise;
• salt;
• pepper.
• Cut the zucchini into slices and fry until golden brown.

Zucchini and eggplant must be washed. Then cut them into large pieces, but not too large.

1. Finely chop the cilantro, mix with cottage cheese, and squeeze the garlic there. Mix.
2. Cut the tomatoes into circles.
3. Take a salad bowl and lay it out in layers: zucchini-cottage cheese-tomato.
4. The last layer of zucchini is smeared with mayonnaise. Don't forget to add a little salt to each layer.
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