The best dough for chebureks
Chebureks are a dish that is popular in many Caucasian countries; it is a traditional snack of the Mongolian and Turkic peoples. Most often, these are baked goods made from unleavened dough, inside of which there is a juicy filling made from various rolled meat with the addition of onions, herbs and spices. In many countries they make cheese, mushroom, cabbage, potato or sweet chebureks.
Contents
Dough for crispy pasties 
Milk dough
What you will need:
- glass milk;
- a glass of vodka;
- spoon of salt;
- half a kilo of flour.
How to do:
- Pour milk into a cup and add salt.
- Add flour in portions, stirring with a fork.
- When the mass becomes creamy, add vodka and add a little more flour.
- The mass should turn out a little crumbly, wrap it in film and put it in the cold for 60 minutes.
Mineral water recipe
What is needed:
- chicken egg;
- a glass of sparkling mineral water;
- 4 glasses of flour;
- a couple of tablespoons of vegetable oil;
- spoon of salt;
- a couple of spoons of granulated sugar.
How to do:
- Pour water into a deep bowl, add the egg beaten with butter, sugar and salt.
- Add flour to the mixture and knead into a non-sticky dough.
- Place in a warm place for 60 minutes.
Vodka version
What you will need:
- 650 g flour;
- chicken egg;
- 40 ml vegetable oil;
- 40 ml vodka;
- 360 ml water;
- spoon of salt.
How to do:
- Pour oil, water, salt into a saucepan and place on low heat.
- Slowly pour a glass of flour into the saucepan, stirring frequently.
- When there are no lumps left, you can remove the saucepan from the stove and cool the contents.
- When the mixture becomes warm, add the remaining flour and knead the dough.
- Mix the mixture with the egg and vodka, knead into a smooth, tight dough.
- Wrap in film and leave for 60 minutes. Then knead the dough and refrigerate for 12 hours.
- For the filling, you can use any minced meat, but it is better to make a mixture of different meats, with the addition of fresh dill, finely chopped onions, spices and meat broth.
Simple recipe
What is needed:
- a third of a spoon of salt;
- a glass of boiled water;
- a couple of glasses of flour;
- spoon of butter.
How to cook:
- Pour oil into a glass of water.
- Place a mound of flour mixed with salt on your work surface.
- Gradually pour oil water into the flour and knead the dough.
- You may need a little more flour, focus on the consistency of the mass - it should not stick to your hands.
- Remove the mixture for a couple of hours, after which you can prepare the filling and start making pasties.
Beer option
What is needed:
- glass of light beer;
- a pinch of salt;
- egg;
- torment for the eyes.
How to prepare:
- Beat the chicken egg with a mixer along with salt.
- Pour in the foamy drink without ceasing to whisk.
- Add flour in portions, stirring lumps with a fork.
- Now you can knead the dough with your hands, adding flour until the dough becomes elastic and stops sticking to your hands.
- Wrap in film and remove for 60 minutes.
Choux pastry for chebureks 
What you will need:
- chicken egg;
- 650 g flour;
- spoon of salt;
- 40 ml sunflower oil;
- 170 ml water.
How to do:
- Pour water into a saucepan and place on the stove until it boils.
- While the water is heating, add salt and vegetable oil.
- After boiling, add flour and stir to form a mass without lumps. Cool.
- Add an egg to the flour mixture.
- Place a mound of flour on your work surface and pour the resulting mixture into it. Knead into an elastic, non-sticky dough.
- After half an hour, knead the dough again and leave for another half an hour, after which you can start cooking.
Dough for chebureks with kefir 
What you will need:
- half a kilo of flour;
- salt;
- glass kefir;
- chicken egg.
How to do:
- Pour kefir into a deep bowl, mix it with salt and egg.
- Add flour in small portions, stirring constantly with a fork.
- When the mixture thickens, you can put it on the table and knead it with your hands.
- Leave the finished mixture for half an hour, after which you can prepare the pasties.
