Tartlet recipes

Snack bars tartlets have become an integral part of the life of modern people. This is a great dish for a holiday feast, modest family gatherings, or just for a snack. Tartlets They come in puff, shortbread and waffle varieties; they can be found in any supermarket, or you can make them yourself. And the filling can be very different: salads, caviar, fish, and even a sweet filling of fruit, whipped cream or jelly.

Simple tartlets

Curd snack

What you need:

• 110 g curd cheese;
• 1-2 cloves of garlic;
• dill.

How to do:

1. Chop garlic and herbs.
2. Mix everything with cheese and fill tartlets with the mixture.

Mustard-egg mixture

What you need:

• 5 boiled yolks;
• green;
• a couple of spoons of curd cheese;
• 1.5 tablespoons of mayonnaise;
• a small spoon of mustard.

How to cook:

1. Finely chop the greens and mash the yolks with a fork.
2. Mix all ingredients and place in tartlets.

Smoked baskets

What is needed:

• 300 g smoked mackerel or pink salmon;
• fresh cucumber;
• a large spoon of mayonnaise and a small spoon of mustard.

How to cook:

1. Remove fish from bones and skin and divide into small pieces.
2. Cut the cucumber into cubes and mix everything.

Green pate

What you need:

• ripe avocado;
• a couple of tablespoons of lemon juice;
• spoon of olive oil;
• fresh basil;
• 2-3 spoons of curd cheese.

How to do:

1. Peel the avocado, chop finely, and puree in a blender.
2. Add all remaining ingredients and beat lightly.
3. Place in tartlets.

Simple appetizer with fish

What you will need:

• 150 g lightly salted salmon;
• 110 g curd cheese;
• lemon;
• dill greens.

How to do:

1. Fish cut into small slices.
2. Chop the greens and mix with the cheese.
3. Cut the lemon into slices.
4. Place the cheese mixture, a piece of fish into the tartlet and top with a slice of citrus.

Simple herring

What is needed:

• lightly salted herring fillet;
• a pair of chicken eggs;
• green onions;
• apple;
• mayonnaise;
• 50 g cheese.

How to do:

1. Boil the eggs and chop into small cubes.
2. Finely chop the greens.
3. Grate the cheese.
4. Cut the fish into small cubes.
5. Remove the skin from the apple and chop it finely.
6. Mix everything, adding a small amount of mayonnaise.
7. Place the resulting mixture into small heaped tartlets.

Tartlets for the festive table

Mushroom basket

What you need:

• 190 g champignons or oyster mushrooms;
• 110 g cheese;
• 110 g corn;
• dill;
• mayonnaise;
• garlic.

How to cook:

1. Finely chop the mushrooms and fry with a small amount of oil.
2. Grate the cheese, chop the herbs, press the garlic through a press.
3. Mix all ingredients, adding a small amount of mayonnaise.

With smoked chicken

• smoked breast;
• carrot;
• bell pepper;
• garlic, mayonnaise, dill;
• oil;
• salt.

How to do:

1. Finely chop the chicken.
2. Grate the carrots and cut the pepper into cubes.
3. Chop the dill and crush the garlic with a press.
4. Lightly fry the vegetables, adding garlic.
5. Mix the fillet, add salt and sprinkle with herbs. Season with mayonnaise.

Shrimp tartlets

What you will need:

• shrimp;
• half a kilo of cottage cheese;
• 3 spoons of cream;
• 60 g parmesan;
• a couple of cloves of garlic;
• greens, salt;
• butter.

How to do:

1. Place a couple of tablespoons of butter, cottage cheese, salt, garlic, and cream into a blender bowl.
2. Beat everything thoroughly. Then add chopped herbs and grated cheese.
3. Place the cottage cheese mixture into tartlets, garnishing the baskets with boiled shrimp.

Julienne in baskets

What you will need:

• a couple of spoons sour cream;
• a pinch of granulated sugar;
• 4 champignons;
• large onion;
• salt, dill;
• 50 g cheese.

How to do:

1. Chop the onion into cubes and fry with granulated sugar until golden brown.
2. Cut the mushrooms into slices and fry.
3. Mix mushrooms, onions, chopped herbs, salt, sour cream.
4. Place on tartlets, top with grated cheese and place in the oven, cooking until golden brown.
5. If desired, you can add fried chicken fillet.

With caviar

What you need:

• a jar of red caviar;
• green;
• curd cheese;
• small tartlets.

How to do:

1. Place some cheese in a small basket.
2. Place red caviar on top and garnish with a sprig of dill or parsley.

Fruit basket

What you need:

• half a kilo of cottage cheese;
• banana;
• orange;
• a pair of yolks;
• vanilla sugar;
• granulated sugar;
• chocolate.

How to do:

1. Using a mixer, beat the cottage cheese and vanilla sugar, adding the yolks.
2. Cut the fruit into slices.
3. Place curd mousse into baskets and place pieces of fruit on top.
4. Decorate with chocolate shavings.

Salad in tartlets

The easiest way to submit salad in baskets - this is a salad of crab sticks. It can most often be found at various banquets and holidays.

Pineapple

What you need:

• garlic;
• hard cheese 50 g;
• canned pineapples;
• mayonnaise.

How to do:

1. Grind the garlic with a press, cut the pineapples into small pieces.
2. Grate the cheese. Mix everything, adding a small amount of mayonnaise.

Mushroom

• 400 g oyster mushroom;
• a couple of spoons of mayonnaise;
• green;
• garlic.

How to do:

1. Chop the mushrooms, fry and grind in a meat grinder.
2. Add chopped garlic to them.
3. Place everything in baskets, lightly compact, grease with mayonnaise and sprinkle with chopped dill.

Beetroot

What you need:

• two boiled beets;
• 110 g cheese;
• garlic;
• mayonnaise;
• walnuts 50 g;
• salt.

How to do:

1. Grate the beets and cheese, chop the garlic.
2. Mix everything, adding mayonnaise and salt.
3. Place among tartlets, garnish with a piece of nut.

Fruity

What you need:

• orange;
• banana;
• kiwi;
• apple;
• whipped cream;
• chocolate.

How to do:

1. Finely chop the fruit into cubes.
2. Mix with whipped cream or ice cream.
3. Place into baskets, sprinkle with grated chocolate.