Tartlet Recipes

Eateries tartlets have become an integral part of the life of modern people. This is a great dish for a festive feast, modest family gatherings, or just for a snack. Tartlets are puff, sand and waffle, they can be found in any supermarket, or made on your own. And the filling can be very different: salads, caviar, fish, and even a sweet filling of fruits, whipped cream or jelly.

Plain tartlets

Curd snack

What do you need:

• 110 g of curd cheese;
• 1-2 cloves of garlic;
• dill.

How to do:

1. Chop the garlic and herbs.
2. Mix everything with the cheese and fill the tartlets with the mixture.

Mustard-egg mixture

What do you need:

• 5 boiled yolks;
• greens;
• a couple of spoons of curd cheese;
• 1.5 tablespoons of mayonnaise;
• a small spoonful of mustard.

How to cook:

1. Finely chop the greens, mash the yolks with a fork.
2. Mix all the ingredients and put in the tartlets.

Smoked baskets

What is necessary:

• 300 g smoked mackerel or pink salmon;
• fresh cucumber;
• a large spoonful of mayonnaise and a small spoonful of mustard.

How to cook:

1. Remove the bones and skin from the fish, divide into small pieces.
2. Cut the cucumber into cubes and mix everything.

Green pate

What do you need:

• ripe avocado;
• a couple of tablespoons of lemon juice;
• a spoonful of olive oil;
• fresh basil;
• 2-3 tablespoons of curd cheese.

How to do:

1. Peel the avocado, chop finely, grind with a blender in puree.
2. Add all remaining ingredients and beat lightly.
3. Put in tartlets.

Simple Fish Snack

What you need:

• 150 g lightly salted salmon;
• 110 g of curd cheese;
• lemon;
• dill greens.

How to do:

1. Fish cut into small slices.
2. Chop greens and mix with cheese.
3. Cut the lemon into wedges.
4. Put the cheese mixture, a piece of fish in a tartlet and top with a slice of citrus.

Herring in a simple way

What is necessary:

• fillet of slightly salted herring;
• a couple of chicken eggs;
• green onions;
• Apple;
• mayonnaise;
• 50 g of cheese.

How to do:

1. Boil the eggs and chop them into small cubes.
2. Finely chop the greens.
3. Grate the cheese.
4. Cut the fish into small cubes.
5. Remove the skin from the apple and chop it finely.
6. Mix everything with a little mayonnaise.
7. Put the resulting mixture in tartlets with a small slide.

Tartlets on the festive table

Mushroom basket

What do you need:

• 190 g of champignons or oyster mushrooms;
• 110 g of cheese;
• 110 g corn;
• dill;
• mayonnaise;
• garlic.

How to cook:

1. Finely chop the mushrooms and fry with a little oil.
2. Grate the cheese, chop the herbs, press the garlic through a press.
3. Mix all the ingredients, seasoning with a small amount of mayonnaise.

With smoked chicken

• smoked breast;
• carrot;
• Bulgarian pepper;
• garlic, mayonnaise, dill;
• butter;
• salt.

How to do:

1. Finely chop the chicken.
2. Grate the carrots, cut the pepper into cubes.
3. Chop the dill, chop the garlic with a press.
4. Lightly fry the vegetables, adding garlic.
5. Mix fillets, salt, sprinkle with herbs. Season with mayonnaise.

Shrimp tartlets

What you need:

• shrimp;
• a pound of cottage cheese;
• 3 tablespoons of cream;
• 60 g parmesan;
• a couple of cloves of garlic;
• greens, salt;
• butter.

How to do:

1. Put a couple of tablespoons of butter, cottage cheese, salt, garlic, cream in a blender bowl.
2. Beat everything thoroughly. Then add chopped herbs and grated cheese.
3. Put the mixture of cottage cheese into tartlets, decorating the baskets with boiled shrimps.

Julienne in baskets

What you need:

• a couple of spoons sour cream;
• a pinch of granulated sugar;
• 4 mushrooms;
• large onion;
• salt, dill;
• 50 g of cheese.

How to do:

1. Chop the onion into cubes, fry with granulated sugar until golden brown.
2. Cut the mushrooms into slices, fry.
3. Mix mushrooms, onions, chopped herbs, salt, sour cream.
4. Put on tartlets, cover with grated cheese on top and put in the oven, cooking until browned.
5. Fried chicken fillet can be added if desired.

With caviar

What do you need:

• a can of red caviar;
• greens;
• cottage cheese;
• small tartlets.

How to do:

1. Put some cheese in a small basket.
2. Top with red caviar and garnish with a sprig of dill or parsley.

Fruit basket

What do you need:

• a pound of cottage cheese;
• banana;
• orange;
• a couple of yolks;
• vanilla sugar;
• granulated sugar;
• chocolate.

How to do:

1. Beat the cottage cheese and vanilla sugar with a mixer, adding the yolks.
2. Cut the fruit into slices.
3. Put the curd mousse in the baskets, put the pieces of fruit on top.
4. Decorate with chocolate chips.

Salad in tartlets

The easiest way to serve lettuce in baskets is a salad of crab sticks. Most often it can be found at various banquets and holidays.

Pineapple

What do you need:

• garlic;
• hard cheese 50 g;
• canned pineapple;
• mayonnaise.

How to do:

1. Chop the garlic with a press, cut the pineapples into small pieces.
2. Grate the cheese. Mix everything with a little mayonnaise.

Mushroom

• 400 g oyster mushroom;
• a couple of tablespoons of mayonnaise;
• greens;
• garlic.

How to do:

1. Chop the mushrooms, fry and roll in a meat grinder.
2. Add chopped garlic to them.
3. Put everything in baskets, lightly tamp, grease with mayonnaise and sprinkle with chopped dill.

Beetroot

What do you need:

• two boiled beets;
• 110 g of cheese;
• garlic;
• mayonnaise;
• walnuts 50 g;
• salt.

How to do:

1. Grate beets and cheese, chop the garlic.
2. Mix everything by adding mayonnaise and salt.
3. Arrange on tartlets, decorate with a piece of nut.

Fruit

What do you need:

• orange;
• banana;
• kiwi;
• Apple;
• whipped cream;
• chocolate.

How to do:

1. Finely chop the fruit into cubes.
2. Mix with whipped cream or ice cream.
3. Arrange in baskets, sprinkle with grated chocolate.