Curd cake: a step-by-step master class with a photo

Already came Spring, but this is means yet Little and will come holiday Light Easter. History of this holiday happy interesting and the main thing old. IN each country Easter celebrate by—differently, at of all their traditions and customs. Usually, in Bright Easter paint Easter eggs, cook easter and bake Easter cakes. IN this  article you learn, as bake tasty and tender, melting in mouth cake.

what will need for curd Easter cakes

Earlier on the Easter cakes put butter dough from yeast or without, kneaded dough, in general, were preparing Easter cakes day, but then and more. Some time back appeared the first Easter cakes of curd. They are much heavier, than ordinary, but highly delicious, hearty and extraordinary. Curd Easter cakes can do by different recipes, there is options from yeast and without them, fast recipes and options, on the which necessary highlight Little more time.

IN this master class provided step by step fast and easy recipe curd Easter cakes. number ingredients in this option big, it turns out about couple large Easter cakes, or 3—4 middle. If a want to receive one cake, then products need to reduce... Most importantly, this recipe is quite versatile and you can make from dough curd muffins at any time, not only in Easter holiday.what required for Easter cake:

• 900 r fresh fatty curd;
• 9 chicken eggs;
• 6 glasses flour;
• 300 r creamy oils;
• sachet vanillin;
• 1,5 spoons soda, the juice lemon;
• 3—3,5 glasses sugar sand;
• raisins, candied fruit by taste.

how Cook dough on the curd Easter cakes

1. For start you will need big and deep a cup. IN her knead cottage cheese and fall asleep sugar sand. Everything whip mixer.
2. IN another a bowl pour out flour. Creamy butter melt and pour in in flour, thoroughly  mix... You will get a crumbly crumb.
3. Separately whip chicken eggs.
4. IN deep a cup to curd pour over whipped chicken eggs, butter from flour, vanillin and extinguished lemon juice soda. Everything carefully knead.
5. Easter cakes can to do simply curd, or add candied fruit, steamed raisins and everything thoroughly mix.
6. Wind cupboard in advance warm up before 180 degrees.
7. The form under cake can to take the most different: teflon, paper molds, Who—then uses small saucepans and mugs. Here the form Easter cake will be Little unusual.
8. Dough flooded in shape about on the 2/3, because what will rise at baking.
9. Bake about 45—60 minutes, in dependencies from shape, size and ovens. Readiness check toothpick.

how to cook glaze on the Easter cakes

Kulich without glaze this is not cake. After all the most tasty in purchased Easter cakes – this is white top. Such can from ease to cook on my own.what required:

• 1—2 chilled squirrel;
• 120 r sugar sand, or sugar powders;
• big spoon juice lemon;
• sprinkle for decoration.

how Cook:

1. Everything Ingredients fold in a cup and whip at help mixer before whites air peaks.
2. After Togo, as cake Little cooled down, can to water his protein glaze. If a Easter cakes small, then them can simply dip in glaze. From above decorate edible beads and sprinkles.

Recipes curd Easter cakes: video

Below you can you familiarize from others recipes delicious  curd  Easter cakes, the most different options cooking.