Risotto cooking options

About dish under title risotto, rather Total, heard many.  By birth it of Of Italy, what—then average between porridge and soup, cooked of special varieties rice and varied additives: seafood, hen, vegetable mixes, mushrooms. Delicious and unusual options cooking you will be able to discover below.

how to cook risotto from mushrooms

Mushroom risotto

what necessary:

• 110 ml white dry guilt;
• 115 r solid cheese;
• 350 r rice;
• 350 r mushrooms (mushrooms are better);
• liter broth of Chicken;
• 180 r creamy oils;
• small bulb.

how Cook:

1. Champignon grind and fry before golden fortunes.
2. IN skillet melt 50 r oils, overcook finely sliced onion.
3. IN ready onion to add leftovers oils and put cereals.
4. Thoroughly stirring, leave on the couple minutes.
5. Fill rice alcohol, to extinguish 3—4 minutes, until is he not absorbed.
6. Fill couple ladles broth, stirring  before soaking.
7. how only liquid absorbed, can add following ladle liquids, until she is not will end.
8. Everything this is will take half an hour. TO when dish will be ready, rub cheese on the shallow grater and sprinkle them.

Risotto from forest mushrooms

Ingredients:

• small bulb;
• garlic denticle;
• liter vegetable broth;
• 300 r any forest mushrooms;
• 250 r rice;
• 60 ml white guilt;
• greens, spice;
• 4 spoons creamy oils;
• 65 r cheese.

how Cook:

1. Mushrooms slice, overcook on the vegetable oil, a little salting. how only will go away all liquid  put spoon creamy oils.
2. IN stewpan melt couple spoons creamy oils, together from vegetable. Grind onion and garlic, to sprinkle spices, fry.
3. Fall asleep cereals, Cook couple minutes, after what pour over wine.
4. When alcohol disappear, to add small quantity broth.
5. Often stirring, by least disappearances liquids add yet, until not will end bouillon.
6. Per 5—10 minutes before finished fortunes put fried mushrooms, finely chopped greens and in the end fall asleep grated cheese.

Creamy risotto

what required:

• 4 garlic clove;
• 200 ml guilt;
• 50 r solid cheese;
• by 500 r rice and mushrooms;
• bulb;
• 50 r creamy oils;
• 1,5 l chicken broth;
• 50 ml oils olive;
• 100 ml fatty cream.

Way cooking:

1. Finely chop garlic and onion. Melt butter creamy together from olive.
2. Onion fry before transparent fortunes. Fall asleep rice cereals, often stirring.
3. Later three minutes to add garlic, mushrooms.
4. Fill alcohol, Cook until not evaporate.
5. Pour out couple ladles broth, by least Togo, as is he will be soak in in rice necessary add yet.
6. Extinguish before finished fortunes. Cream to mix from rubbed cheese.
7. Remove dish from slabs, pour over creamy mixture and carefully mix, salting by taste.

how to cook risotto from vegetables

Risotto from carrots and corn

what necessary:

• butter olive;
• 200 r sweet pepper;
• bulb;
• 200 r rice;
• carrot;
• bank corn;
• salt, greens.

how to cook:

1. Groats thoroughly Rinse, fall asleep in saucepan.
2. Fill water, salt, to cook 15 minutes after boiling.
3. Finely chop onion, carrot – circles. Overcook on the olive oil.
4. IN stewpan put cut pepper, fried vegetables, rice, corn.
5. Everything to mix, put out about minutes 10. Before filing decorate chopped parsley or dill.

Vegetable risotto

Ingredients:

• turmeric, pepper the black, sea salt;
• 200 r rice;
• bulb;
• half Bulgarian pepper;
• by 100 r green peas and pod beans;
• carrot;
• liter broth of vegetables;
• 6 pieces champignons;
• dried basil.

how Cook:

1. IN stewpan pour over butter olive, put peas, beans, chopped onion, carrot and pepper.
2. Little put out, put chopped mushrooms, Little salt.
3. Fall asleep in frying pan rice cereals, slightly put out and pour over bouillon, a little above rice.
4. By least boil-off, liquid necessary top up.
5. When rice will become ready, fall asleep turmeric, basil, salt. Can strew rubbed cheese.

Risotto from zucchini

what necessary:

• 250 r rice;
• liter broth of vegetables;
• a handful of fresh peas;
• 3 middle zucchini;
• 50 r cheese;
• bulb.

how to cook:

1. Heat up in stewpan butter, overcook chopped onion.
2. Fall asleep cereals, Cook couple minutes, then pour over small portion broth.
3. When is he absorbed pour over yet, until not will end.
4. Per 10 minutes before finished fortunes put peas, chopped zucchini.
5. Put out some minutes. To sprinkle rubbed cheese and greens.

how to cook risotto from chicken

Chicken risotto from mushrooms

Ingredients:

• spoon tomato pastes;
• 400 r champignons;
• 200 r fillet Chicken;
• 3 garlic clove;
• bulb;
• 200 r rice;
• sweet pepper;
• couple spoons dry white guilt;
• Little rubbed ginger;
• 6 tomato cherry.

how Cook:

1. Groats boil practically before finished fortunes.
2. Breast slice and fry on the vegetable oil.
3. IN chicken fall asleep finely cut onion and garlic.
4. In second frying pan fry cut pepper and tomato from tomato pasta. Transfer in chicken.
5. Fry mushrooms. Connect cereals, mushrooms, chicken from vegetables, salt, Spice up and thoroughly mix. To sprinkle ginger.
6. Shelter lid and put out 6—8 minutes.

Risotto from vegetables

what necessary:

• 450 r breasts Chicken;
• 350 r rice;
• 200 r sweet corn;
• 110 r cheese;
• liter liquids of—under boiled Chicken;
• big bulb;
• yellow pepper;
• 200 ml white guilt;
• salt, pepper, saffron.

how Cook:

1. IN stewpan from oil overcook chopped onion, mixing from chicken.
2. Couple minutes Cook, after throw cut pepper, saffron.
3. Fall asleep rice, salt and put out couple minutes.
4. Stirring, pour out wine. Cook before soaking alcohol, then pour over bouillon.
5. Later 5 minutes put corn.
6. Extinguish risotto before finished fortunes. IN the end to sprinkle salt, pepper and grated cheese.

Delicious recipes risotto

Risotto from seafood

what necessary:

• 7 fresh mussels;
• denticle garlic;
• half bulbs;
• couple tiger shrimp;
• 200 ml broth of fish;
• greens, salt, pepper;
• 70 r rice;
• mixture marine cocktail;
• 70 ml white guilt.

Step by step cooking:

1. IN stewpan pour over butter, overcook sliced onion and crushed garlic.
2. Fall asleep rice and slightly warm up, stirring.
3. Put greens and pour over alcohol.
4. Extinguish before soaking guilt.
5. Run shrimp and seafood, pour out ladle broth.
6. Flood liquid by least the need, thoroughly and often stirring.
7. Cook about 15—25 minutes. Add to spice. After readiness take away of dishes garlic.

Risotto from champagne

what necessary:

• 50 r creamy oils;
• zest one citrus;
• half glasses champagne;
• 350 r rice;
• 250 r smoked salmon;
• liter vegetable or fish broth.

how to cook:

1. IN stewpan melt butter, fall asleep rice.
2. Little fry before transparent fortunes. Fill broth.
3. Close lid and hold 15 minutes.
4. Slice fish and put to rice, pour over champagne, put grated zest.
5. Extinguish before readiness cereals.

Risotto from red wine

what necessary:

• 1 l broth of meat;
• 500 r sausages;
• 270 r rice;
• 140 ml red guilt;
• 70 r cheese;
• bulb red;
• spice, greens;
• 70 r creamy oils.

how to cook:

1. Melt butter, overcook in it onion couple minutes.
2. Put chopped sausages, fry 3—4 minutes, fall asleep rice.
3. Hitch wine, to extinguish before disappearances liquids.
4. Portioned pour bouillon. Cook before softness rice.