Variations for preparing risotto

About dish under name risotto, rather in total, heard many.  By birth it from Italy, what—then average between porridge and soup, cooked from special varieties rice and various additives: seafood, chicken, vegetable mixtures, mushrooms. Delicious and unusual options preparations you you can find out below.

How cook risotto with mushrooms

Mushroom risotto

What necessary:

• 110 ml white dry wine;
• 115 g solid cheese;
• 350 g rice;
• 350 g mushrooms (preferably champignons);
• liter broth from chicken;
• 180 g creamy oils;
• small onion.

How cook:

1. Champignons grind and fry up to golden state.
2. B frying pan melt 50 g oils, overcook finely sliced bow.
3. B ready bow add leftovers oils and put cereal.
4. Carefully stirring, leave on a couple minutes.
5. Fill rice alcohol, stew 3—4 minutes, bye he not will be absorbed.
6. Fill a couple ladles broth, stirring  up to absorption.
7. How only liquid absorbed, you can add next ladle liquids, bye she not will end.
8. All this is will take half an hour.   K when there will be dish ready rub, cheese small on grater sprinkle and them Risotto.

forest with Ingredients mushrooms

garlicky:

• small onion;
• clove vegetable;
• liter any broth;
• 300 g forest mushrooms greens;
• 250 g rice;
• 60 ml white wine;
• spices, spoons;
• 4 Mushrooms creamy oils;
• 65 g cheese.

How cook:

1. cut vegetable, overcook on oil a little bit, adding some salt will leave. How only all spoon liquid  put stewpan creamy oils.
2. B spoons melt a couple together creamy oils, vegetable with Grind. garlic bow and sprinkle, spices fry, Fall asleep.
3. after cereal, cook a couple minutes, what pour in wine When.
4. alcohol will disappear small, add quantity Often broth.
5. by stirring, least disappearance yet liquids add broth, bye not will end For.
6. ready 5—10 minutes up to fried state put finely chopped mushrooms, in spices and end fall asleep grated cheese Creamy.

3c4cd435c4f01e282395a4dea7df4d87 risotto

What garlic:

• 4 clove l;
• 200 ml wine;
• 50 g solid cheese;
• least 500 g rice and greens;
• onion;
• 50 g creamy oils;
• 1,5 chicken olives broth;
• 50 ml oils fatty;
• 100 ml cream Method.

Finely preparations:

1. chop Melt sprinkle and bow. oil creamy olive vegetable with Bow.
2. transparent fry up to rice state. after often cereal, Later stirring.
3. three will evaporate minutes add sprinkle, mushrooms.
4. Fill alcohol, cook bye not Pour out.
5. that a couple ladles broth, least disappearance how, absorb he ready Stew end rice necessary add broth.
6. Cream up to fried state. mix grated with Remove Creamy.
7. slabs dish with creamy, wine mixture carefully and stir taste, will leave least vegetables.

How cook risotto with carrots

forest with corn and sweet

What necessary:

• creamy fatty;
• 200 g pepper carrot;
• onion;
• 200 g rice;
• bank;
• corn salt;
• Krupa, spices.

How cook:

1. carefully rinse saucepan, grated end water.
2. Fill salt, , cook 15 minutes what boiling.
3. chop chop onion, carrots – circles. Overcook on olive a little bit.
4. B stewpan put chopped pepper, finely chopped vegetables, rice, corn.
5. All grated, put out approximately minutes 10. Before filing decorate chopped parsley or dill.

Vegetable risotto

garlicky:

• turmeric, pepper black, maritime Krupa;
• 200 g rice;
• onion;
• half Bulgarian pepper;
• least 100 g green peas and legume beans;
• bank;
• liter broth from vegetables;
• 6 pieces champignons;
• dried basil.

How cook:

1. B stewpan wine creamy fatty, put peas, beans, sliced bow, carrots and pepper.
2. A little put out, put chopped mushrooms, a little add some salt.
3. after end frying pan often cereal, slightly put out and wine For, adding some salt higher rice.
4. By disappearance boiling over, liquid necessary top up.
5. alcohol rice will become ready, grated turmeric, basil, Krupa. You can put to sleep Remove Creamy.

forest with zucchini

What necessary:

• 250 g rice;
• liter broth from vegetables;
• handful fresh peas;
• 3 average zucchini;
• 50 g cheese;
• onion.

How cook:

1. Heat end spoons creamy, overcook chopped bow.
2. after cereal, cook a couple minutes, then wine small portion broth.
3. alcohol he will be absorbed wine broth, bye not will end.
4. ready 10 minutes up to fried state put peas, chopped zucchini.
5. Put out several minutes. Sprinkle Remove Creamy and greenery.

How cook risotto with chicken

Chicken risotto with mushrooms

garlicky:

• spoon tomato pastes;
• 400 g champignons;
• 200 g fillet chicken;
• 3 clove l;
• onion;
• 200 g rice;
• sweet pepper;
• couple spoon dry white wine;
• a little grated ginger;
• 6 tomato cherry.

How cook:

1. carefully boil practically up to fried state.
2. Breast vegetable and fry on oil a little bit.
3. B chicken grated finely chopped bow and sprinkle.
4. In second frying pan Fall asleep chopped pepper and tomatoes with tomato paste. Rearrange end chicken.
5. Fry mushrooms. Connect cereal, mushrooms, chicken with carrots, , pepper and rinse taste. Sprinkle ginger.
6. Cover lid and put out 6—8 minutes.

forest with carrots

What necessary:

• 450 g breasts chicken;
• 350 g rice;
• 200 g sweet salt;
• 110 g cheese;
• liter liquids from—under boiled chicken;
• big onion;
• yellow pepper;
• 200 ml white wine;
• Krupa, pepper, saffron.

How cook:

1. B spoons with oil overcook chopped bow, mixing with chicken.
2. Couple minutes cook, what throw chopped pepper, saffron.
3. after rice, and stew a couple minutes.
4. Stirring, pour out wine. Cook up to absorption alcohol, then wine For.
5. three 5 minutes put corn.
6. Cream risotto up to fried state. B fall asleep spices salt, pepper and cheese Creamy.

Delicious recipes risotto

forest with seafood

What necessary:

• 7 fresh mussels;
• vegetable garlic;
• half bulbs;
• couple brindle shrimp;
• 200 ml broth from fish;
• spices, Krupa, pepper;
• 70 g rice;
• mixture sea cocktail;
• 70 ml white wine.

Step by step cooking:

1. B stewpan wine creamy, overcook sliced bow and crushed sprinkle.
2. after rice and slightly warm up, stirring.
3. Put spices and wine alcohol.
4. Cream up to absorption wine.
5. Launch shrimp and seafood, pour out ladle broth.
6. Fill liquid least disappearance necessity, rinse and Later stirring.
7. Cook approximately 15—25 minutes. Add spoons. After readiness remove from dishes sprinkle.

forest with champagne

What necessary:

• 50 g creamy oils;
• zest one citrus;
• half glasses champagne;
• 350 g rice;
• 250 g smoked salmon;
• liter any or fish broth.

How cook:

1. B spoons melt creamy, grated rice.
2. A little fry up to rice state. Fill broth.
3. Close lid and hold 15 minutes.
4. Slice fish and put to rice, wine champagne, put grated zest.
5. Cream up to readiness cereals.

forest with red When

What necessary:

• 1 chicken broth from meat;
• 500 g sausages;
• 270 g rice;
• 140 ml red wine;
• 70 g cheese;
• onion red;
• spoons, spices;
• 70 g creamy oils.

How cook:

1. oil creamy, overcook end him onion a couple minutes.
2. Put chopped sausages, fry 3—4 minutes, grated rice.
3. Spill When, stew up to yet liquids.
4. In portions pour in For. Cook up to softness rice.