Sausage buns: recipe with photos

For those who love baking and want to diversify the menu with something unsweetened, a recipe for buns with sausage and cheese is perfect. Getting ready They are fast, the cost of the dish is very budget-friendly. Find out how to make them in this article.

How to prepare dough for sausage buns

Of course, you can buy ready-made dough. It will be faster and easier this way. And we offer you a recipe for puff pastry without adding eggs. To do this you will need:

• flour 300 g;
• margarine or butter 150 g;
• sour cream 50-70 ml;
• vinegar half a spoon;
• salt.

How cook puff pastry:

1. Grind the butter and flour into crumbs. Attention! The butter should not be melted.
2. Everything needs to be done quickly so that the butter does not have time to melt. Otherwise, the task of rolling out the dough will become more complicated, and a little more flour will be required.
3. Add sour cream, salt and vinegar to the resulting mass and mix.
4. It turned out to be a cool dough. Roll it into a ball, wrap it in film and put it in the refrigerator. So that it doesn't melt while you prepare the filling.

Sausage bun filling

For the filling you will need:

• sausage or ham to your taste 200-300 g;
• cheese hard, processed or sausage 150-200 g;
• ketchup or homemade tomato paste;
• mayonnaise works well homemade;
• spices and spices to taste.

No special preparation is required for the filling here. Simply cut the sausage and cheese into manageable sized cubes.

How to cook puff pastries with sausage

1. Remove the dough from the refrigerator.
2. Roll it into a layer.
3. Fold into quarters and roll out again.
4. In the end I must it will work out puff pastry layer. About 5-7 mm thick.
5. It is more convenient to roll out directly on baking parchment. The dough doesn't stick to it. But the old-fashioned rolling pin needs to be rolled in flour.
6. Place a heaping tablespoon of mayonnaise and tomato on the dough.
7. Evenly smear sauce all over the dough. Leave about 2 cm on one edge without sauce. This is necessary to seal the roll.
8. Sprinkle with prepared filling.
9. Roll the layer into a roll and place on a baking sheet.  Typically, shortbread dough does not need additional greasing of the baking sheet with oil.
10. Bake the roll in a preheated oven for 7 minutes at 180 degrees.
11. After this time, remove the product and turn it over to the other side. This will help the roll bake evenly and avoid burning on one side.
12. Place in the oven for another 5-7 minutes. You can check the readiness of the roll using a toothpick or fork.
13. Ready dish cut into portions with a sharp knife.
14. Ready-made puff pastries or mini pizza good hot, but even tastier cold. Suitable for breakfast, if you prepare the dough in the evening.