Sausage buns: recipe with photo

For those who are very fond of pastries and want to diversify the menu with something unsweetened, the recipe for buns with sausage and cheese is perfect. Prepare they are fast, the cost of the dish is very budgetary. How to make them - you will learn from this article.

How to make sausage bun dough

Of course, you can buy ready-made dough. It will be faster and easier this way. And we offer you a recipe for puff shortbread pastry without adding an egg. This will require:

• flour 300 g;
• margarine or butter 150 g;
• sour cream 50-70 ml;
• vinegar half a spoon;
• salt.

how Cook puff shortcrust pastry:

1. Grind the butter and flour into crumbs. Attention! The butter should not be melted.
2. Everything must be done quickly so that the oil does not have time to melt. Otherwise, the task of rolling out the dough will become more complicated, and a little more flour will be required.
3. Add sour cream, salt and vinegar to the resulting mass, and mix.
4. It turned out to be a tough dough. Roll it into a ball, wrap it in plastic and put it in the refrigerator. To keep it from melting while you cook the filling.

Stuffing for sausage buns

For the filling you will need:

• sausage or ham to your taste 200-300 g;
• cheese solid, melted or sausage 150-200 g;
• ketchup or homemade tomato paste;
• mayonnaise, will work well home;
• spices and herbs to taste.

Special preparation for the filling is not required here. Simply cut the sausage and cheese into convenient sized cubes.

How to make puff sausage buns

1. Remove the dough from the refrigerator.
2. Roll it into a layer.
3. Fold in four and roll again.
4. As a result, should it will turn out flaky layer of dough. About 5-7 mm thick.
5. It is more convenient to roll out directly on parchment for baking. The dough does not stick to it. But the rolling pin in the old fashioned way needs to be rolled in flour.
6. Put a tablespoon of mayonnaise and tomato on top of the dough, with a slide.
7. Evenly smear sauce all over the dough. Leave about 2 cm on one end without the sauce. This is for pinching the roll.
8. Sprinkle with prepared filling.
9. Roll the layer into a roll and place on a baking sheet. Usually shortcrust pastry does not need additional greasing of the baking sheet with oil.
10. Bake the roll in a preheated oven for 7 minutes at 180 degrees.
11. After this time, remove the product and turn it over to the other side. This will help the roll bake evenly and avoid scorching on one side.
12. Place in the oven for another 5-7 minutes. You can check the readiness of the roll with a toothpick or fork.
13. Finished dish cut into portions with a sharp knife.
14. Ready-made puffs or mini pizza good hot, but even tastier when cold. Suitable for breakfast if the dough is prepared in the evening.