Puree soup: the most delicious recipes

Not so long ago, mashed soups, or, as they are also called, cream soup, entered cooking. Their main advantage is that you can make such a soup from anything, and you will have to spend very little time. And, of course, the soups got this name for their consistency, which is achieved with the help blender... You will find delicious recipes with different ingredients in this article.

Pumpkin puree soup

Creamy milk soup

What you need:

• a pound of pumpkin pulp;
• bulb;
• some fresh parsley;
• 210 ml of milk;
• 30 g butter;
• salt, spices.

How to cook:

1. Finely chop the onion, fry in melted butter.
2. Cut the pumpkin pulp into cubes, put on the onion. Season with salt, pepper, add a little water and simmer for 25 minutes.
3. Transfer the vegetables to a blender and beat, adding the heated milk.
4. Transfer pumpkin soup in a saucepan and heat without boiling.
5. Serve with croutons, sour cream, fresh herbs, garlic.

Chicken puree soup

What is necessary:

• 400 g pulp pumpkin;
• 170 g chicken fillet;
• 200 g potatoes;
• a couple of carrots;
• a pair of onions;
• 60 g cream cheese;
• 100 ml of milk and cream;
• dried garlic, pepper, salt, oregano.

How to cook:

1. Coarsely chop the pulp, add water and boil for 25 minutes.
2. Peel the rest of the vegetables and chop finely.
3. Fry the onions until transparent, after adding carrots and potatoes.
4. When the vegetables are ready to drain the oil, add water to completely cover the vegetables. Simmer until the liquid disappears.
5. Combine with pumpkin and beat thoroughly, adding cheese, cream and milk.
6. Cut the chicken fillet into thin plates and place in a saucepan with soup.
7. Bring to a boil, add salt and spices, boil the fillets until cooked.

Pumpkin cream soup

What you need:

• half a kilo pumpkin pulp;
• 2.7 liters of water;
• 700 g potatoes;
• spoon ghee;
• a glass of milk;
• 25 g butter.

Cooking method:

1. Cut the pumpkin and potatoes into pieces, add water, add a little salt, add ghee and boil for half an hour.
2. Beat vegetables with a blender, adding milk.
3. Arrange on plates with a little butter and fresh herbs.

Creamy Soup Recipe

Vegetable puree soup with cream

What you need:

• zucchini;
• 3 potatoes;
• a couple of carrots;
• 80 ml cream;
• salt, spices, herbs.

How to prepare:

1. Peel and chop the vegetables, add water. Boil until cooked.
2. 5-7 minutes before the end of cooking, add salt, spices, cream and a little olive oil.
3. Beat everything with a blender.

Creamy cabbage soup

Components:

• 700 g cauliflower;
• bulb;
• carrot;
• a couple of potatoes;
• 110 ml cream;
• 70 g of hard cheese;
• salt, spices.

Cooking method:

1. Divide the head of cabbage into pieces, boil in salted water for a quarter of an hour.
2. Chop the onion, fry in oil.
3. After a couple of minutes, put the chopped carrots and potatoes, simmer for 5-7 minutes.
4. Pour in 1.5 liters of water. Boil until soft.
5. Put cabbage with vegetables for a couple of minutes, then beat everything in a blender, pouring cream.
6. Pour into a saucepan, add grated cheese, spices and bring to a boil.

Creamy Mushroom Soup

Structure:

• a pound of champignons;
• 4 potatoes;
• bulb;
• half a liter of cream;
• herbs, salt, seasonings.

How to cook:

1. Chop the onion and fry until golden.
2. Throw in slices of chopped mushrooms.
3. Boil potatoes until tender.
4. Beat vegetables, potatoes and herbs with a blender, pouring in the cream.

Mushroom puree soup

Creamy chicken cream soup with mushrooms

What do you need:

• a pound of champignons;
• 270 g cauliflower;
• 3 potatoes;
• bulb;
• 400 ml cream;
• a couple of liters of chicken broth and some boiled chicken meat for decoration.

Cooking method:

1. Boil cabbage and potatoes in chicken broth.
2. Chop the onion, cut the mushrooms into slices, fry everything in oil.
3. Beat vegetables with a blender, add a little broth and cream.
4. Pour into cups, garnish with herbs, croutons and chicken pieces.

Mushroom puree soup

What you need:

• carrot;
• bulb;
• 4 potatoes;
• 350 g of champignons;
• garlic clove;
• a couple of spoons of flour.

How to prepare:

1. Cut carrots, potatoes and half an onion into large pieces. Fill with water, salt and boil until tender.
2. Chop the other half of the onion and fry with mushrooms in oil.
3. Beat vegetables and a little broth in a blender.

Cheese cream soup

Cream cheese soup with vegetables

Components:

• carrot;
• garlic clove;
• 200 g of processed cheese;
• 3 potatoes;
• lavrushka, salt, pepper;
• 25 g butter.

Cooking method:

1. Pour a saucepan with water and bring to a boil.
2. Throw in the potato wedges.
3. After 5 minutes, add the cheese, cook until the potatoes are tender.
4. Grate the carrots, chop the onion. Prepare frying in butter.
5. Place in a saucepan, cook for 7 minutes.
6. Beat with a blender, adding garlic.

Cheese and chicken soup

Ingredients:

• a couple of processed cheese;
• liter of clean water;
• bulb;
• garlic, salt, spice, greens;
• a couple of chicken breasts.

How to do:

1. Boil the breasts.
2. Finely chop the onion and fry in butter.
3. Remove the fillet, and pour the onion and cheese into the broth.
4. Chop the chicken fillet, add to the soup, cook for 10 minutes.
5. Beat everything with a blender.
6. Pour into a saucepan and bring to a boil, adding herbs, spices and garlic.

Cabbage soup

Plain cabbage puree soup

What is necessary:

• half a white cabbage;
• 3 potatoes;
• bulb;
• a couple of carrots;
• 450 ml cream;
• salt, pepper, herbs.

How to cook:

1. Chop the head of cabbage and cook in salted water.
2. Lay out the chopped potatoes.
3. Prepare a roast with grated carrots and chopped onions.
4. Send it to a saucepan, adding spices, salt and herbs.
5. Beat everything with a blender, pouring cream.
6. Bring the cream soup to a simmer.

Cauliflower puree soup

What you need:

• 450 g of cauliflower;
• 90 g cheese;
• bulb;
• a couple of potatoes;
• a couple of garlic cloves;
• a bunch of cilantro;
• 2.5 tablespoons of sour cream;
• 10 g butter;
• lavrushka, ground white pepper.

How to prepare:

1. Chop the garlic and onion, put in a deep saucepan with melted butter. Cook until transparent.
2. Divide the cabbage into inflorescences, cook in salted water for 7-9 minutes.
3. Add potato wedges to the onion and pour over the cabbage broth.
4. After 12 minutes, start the cabbage with the potatoes, cook until softened.
5. Beat vegetables with a blender.
6. Pour into a saucepan, add sour cream, spices, heat the soup.
7. Arrange on plates, sprinkle with grated cheese and chopped cilantro.

Vegetable puree soup

Simple Vegetable Cream Soup

What you need:

• 4 potatoes;
• a couple of carrots;
• zucchini;
• bulb;
• herbs, spices, salt.

Cooking method:

1. Cut vegetables into large slices and boil until cooked.
2. Beat everything together with the liquid with a blender.
3. Season with salt and pepper.

Vegetable puree soup

Structure:

• bulb;
• 6-7 garlic cloves;
• 450 g of ordinary cabbage;
• 4-5 potatoes;
• 1.5 liters of water.

How to cook:

1. Heat a little vegetable oil in a saucepan and fry the chopped onion.
2. Put chopped garlic, chopped cabbage. Cook for 7-9 minutes.
3. Cover with water, add salt and potato wedges.
4. Cook until soft.
5. Grind everything with a blender and heat in a saucepan.

Puree soup with tomatoes

Ingredients:

• 2.5 liters of clean water;
• a head of cauliflower;
• carrot;
• bulb;
• 4-5 potatoes;
• 3 tomatoes;
• a spoonful of flour;
• salt, spices, herbs.

How to cook:

1. Pour water into a saucepan, wait for a boil, throw potato pieces into it.
2. Cook for a quarter of an hour.
3. Pour boiling water over the tomatoes for a couple of minutes, and then with ice water. Peel, grate.
4. Divide the cabbage into portions.
5. Prepare a roast with grated carrots and finely chopped onions. After a couple of minutes, add the grated tomatoes and simmer for a couple of minutes.
6. Pour everything into a saucepan, adding cabbage, salt and spices. Boil for 10-15 minutes.
7. Grind with a blender.

Pea puree soup

Creamy green pea soup

Ingredients:

• 400 g beans from a bank;
• a glass of green peas;
• a couple of potatoes;
• celery;
• garlic clove;
• a bunch of green onions;
• 1.5 liters of vegetable broth;
• salt, spices, lavrushka.

How to prepare:

1. Chop celery, green onions and garlic. Fry in a saucepan with butter.
2. Lay out the potato slices.
3. Pour in liquid, adding beans and peas. Season with salt, pepper and lavrushka.
4. Cook until the potatoes are soft.
5. Remove the lavrushka leaf, and beat the soup itself with a blender.
6. Heat creamy soup and serve with croutons.

Simple Pea Cream Soup

What is necessary:

• carrot;
• bulb;
• a glass of dry peas;
• Little butter;
• 250 g bacon.

Cooking method:

1. Pour peas with water and leave to swell for half a day.
2. Boil in the same liquid for 90 minutes.
3. Prepare shabby carrots and chopped onions in butter.
4. Add to the broth with peas.
5. Fry the bacon a little.
6. Grind the liquid with vegetables and peas in a blender.
7. Pour into a saucepan, add bacon, bring to a boil.

Creamy Pea Soup

What you need:

• a pound of dried peas;
• bulb;
• carrot;
• a couple of potatoes;
• celery;
• 110 ml cream.

How to prepare:

1. Pour the peas with water for 4 hours.
2. Cook in clean water until boiling.
3. Add potato wedges, carrots, whole onion and celery.
4. Cook until soft. Remove the onion and celery.
5. Grind the rest in a blender, pouring cream and herbs.
6. Season with salt and heat on the stove.

Mashed potato soup

Creamy Potato Cream Soup

Ingredients:

• carrot;
• bulb;
• 4-5 potatoes;
• 5-6 champignons;
• 100 ml of cream.

How to do:

1. Heat vegetable oil in a saucepan, fry mushroom plates, grated carrots and chopped onions in it.
2. Pour water over, throw in the potato pieces.
3. Cook until the potatoes are tender. Beat with a blender, pouring cream.

Chicken broth puree soup

What you need:

• 70 g butter;
• 700 g potatoes;
• a pair of onions;
• a couple of liters of chicken broth;
• salt, spices, herbs.

How to prepare:

1. Melt the butter in a large saucepan, fry the finely chopped onion.
2. Add salt, spices and potato pieces, cook for 12 minutes.
3. Pour the broth, cook the potatoes until soft.
4. Grind everything with a blender and bring to a boil.

Tomato puree soup

Creamy tomato soup with basil

Ingredients:

• a kilogram of tomatoes;
• Bulgarian pepper;
• small onion;
• basil;
• a spoonful of honey;
• a couple of tablespoons of cream;
• salt pepper;
• a glass of vegetable broth.

How to cook:

1. Peel the tomatoes.
2. Beat half the pepper, onion, basil, tomatoes and broth with a blender.
3. Pour into a saucepan.
4. Do the same with the remaining half of the liquid and vegetables.
5. Boil the soup for a couple of minutes, adding spices, salt, honey and cream.

Tomato puree soup

What is necessary:

• 1.5 kg of fresh tomatoes;
• half a liter of chicken broth;
• 3 tablespoons of pasta tomato;
• a couple of spoons of brown granulated sugar;
• basil.

How to do:

1. Pour boiling water over the tomatoes for a minute, remove the skin.
2. Cut into 4 wedges, place in a saucepan, add broth and cook after boiling for 15 minutes.
3. Put a little vinegar, granulated sugar, basil, tomato paste, salt, spices in the soup.
4. Beat everything with a blender.
5. Warm up the mashed potatoes until boiling.

Zucchini puree soup

Zucchini cream soup

Structure:

• a pound of zucchini;
• 150 ml cream;
• a spoonful of salt;
• curry, herbs.

How to cook:

1. Grate the zucchini.
2. Place in a saucepan, pour over with liquid, cook for 5-7 minutes.
3. Salt and beat with a blender.
4. Pour in cream and sprinkle with curry.
5. Pour chopped greens and crackers.

Zucchini soup with oregano

Ingredients:

• butter;
• a kilogram of zucchini;
• bulb;
• oregano;
• 700 ml of vegetable broth;
• 400 g sour cream;
• salt, pepper, herbs;
• 100 g soft cheese.

How to do:

1. Heat the oil in a saucepan, fry the finely chopped onion.
2. Cut the zucchini into circles, add to the onion, sprinkle with pepper, oregano and salt.
3. Cook for 10 minutes, add broth, boil for half an hour.
4. Add cheese, wait until it melts.
5. Beat the soup with a blender.
6. Add sour cream and warm everything to a boil.

Broccoli puree soup

Chicken broth cream soup

Components:

• bulb;
• 750 g broccoli;
• 4.5 glasses of chicken broth;
• nutmeg, salt, herbs;
• a quarter glass of oatmeal.

How to cook:

1. In a saucepan, fry the onion in half rings in vegetable oil, mixing with nutmeg.
2. Pour a couple of glasses of broth, throwing in cabbage, salt, spices, cereals. Cook for 10 minutes.
3. Turn everything into puree with a blender.

Soup with broccoli and cheese

What is necessary:

• a pound of cabbage;
• carrot;
• bulb;
• 100 g of processed cheese;
• some cream;
• some butter;
• salt, spices, herbs.

How to do:

1. Fry carrot and onion slices in melted butter.
2. Boil cabbage in water with salt for 10 minutes.
3. Add frying and cheese to the broccoli.
4. Puree everything with a blender.
5. Serve with herbs and croutons.

Milk puree soup

What is necessary:

• a pound of cabbage;
• bulb;
• 4 carrots;
• 45 g butter;
• 190 ml of milk and cream;
• 60 g of hard cheese;
• a spoonful of flour.

How to do:

1. Chop the onion, fry in oil in a saucepan.
2. Cover with water, cook for 9 minutes.
3. Add chopped carrots and cabbage pieces, cook for 7 minutes.
4. Melt butter, add flour, milk and cream.
5. Wait until it boils, put the grated cheese.
6. Grind vegetables, broth and cream with cheese with a blender, salt.

Spicy creamy soup with filling

Ingredients:

• 170 g each white cabbage and broccoli;
• 3 potatoes;
• 190 g champignons;
• carrot;
• bulb;
• garlic clove;
• a spoonful of soy sauce;
• litere of water;
• a couple of spoons lentils;
• pepper, salt, basil, vegetable seasoning.

How to do:

1. Pour water into a saucepan, put chopped cabbage and potato wedges, cook until almost ready.
2. Add broccoli pieces, lentils and cook until soft.
3. Drain almost all the liquid, and grind the vegetables and the rest of the water with a blender.
4. Add garlic, basil.
5. Boil for a couple of minutes, adding spices and salt.
6. Fry chopped onion, champignon plates, carrots in vegetable oil.
7. Pour in soy sauce, simmer for 4-6 minutes.
8. Pour the puree soup into small plates, put a little vegetable filling in the middle.