Cream soup: the most delicious recipes

Not so long ago, puree soups, or, as they are also called, cream soup, entered cooking. Their main advantage is that you can make such a soup from anything, and you have to spend very little time. And, of course, the soups received this name for their consistency, which is achieved using blender. You will find delicious recipes with different ingredients in this article.

Pumpkin puree soup

Cream soup with milk

What you will need:

• half a kilo of pumpkin pulp;
• bulb;
• a little fresh parsley;
• 210 ml milk;
• 30 g butter;
• salt, spices.

How to cook:

1. Finely chop the onion and fry in melted butter.
2. Cut the pumpkin pulp into cubes and place on the onion. Add salt, pepper, add a small amount of water and simmer for 25 minutes.
3. Place the vegetables in a blender and blend, adding heated milk.
4. Rearrange pumpkin soup into a saucepan and heat without bringing to a boil.
5. You can serve with crackers, sour cream, fresh herbs, and garlic.

Chicken cream soup

What is needed:

• 400 g pulp pumpkins;
• 170 g chicken fillet;
• 200 g potatoes;
• a couple of carrots;
• a pair of onions;
• 60 g cream cheese;
• 100 ml each of milk and cream;
• dried garlic, pepper, salt, oregano.

How to cook:

1. Coarsely chop the pulp, add water and boil for 25 minutes.
2. Peel the remaining vegetables and chop finely.
3. Fry the onions until transparent, then add carrots and potatoes.
4. When the vegetables are ready, drain the oil and add water to completely cover the vegetables. Simmer until the liquid disappears.
5. Combine with pumpkin and beat everything thoroughly, adding cheese, cream and milk.
6. Cut the chicken fillet into thin slices and place in a saucepan with soup.
7. Bring to a boil, add salt and spices, and boil the fillet until cooked.

Creamy pumpkin soup

What you will need:

• half a kilo pumpkin pulp;
• 2.7 liters of water;
• 700 g potatoes;
• spoon ghee;
• a glass of milk;
• 25 g butter.

Cooking method:

1. Cut the pumpkin and potatoes into pieces, add water, add a little salt, add melted butter and boil for half an hour.
2. Beat the vegetables in a blender, adding milk.
3. Place on plates with a little butter and fresh herbs.

Cream soup recipe

Vegetable puree soup with cream

What you will need:

• zucchini;
• 3 potatoes;
• a couple of carrots;
• 80 ml cream;
• salt, spices, herbs.

How to prepare:

1. Peel and chop the vegetables, add water. Boil until ready.
2. 5-7 minutes before the end of cooking, add salt, spices, cream and a little olive oil.
3. Beat everything with a blender.

Creamy cabbage cream soup

Components:

• 700 g cauliflower;
• bulb;
• carrot;
• a couple of potatoes;
• 110 ml cream;
• 70 g hard cheese;
• salt, spices.

Cooking method:

1. Divide the head of cabbage into pieces and boil in salted water for a quarter of an hour.
2. Chop the onion and fry in oil.
3. After a couple of minutes, add the chopped carrots and potatoes and simmer for 5-7 minutes.
4. Pour 1.5 liters of water. Boil until soft.
5. Add the cabbage to the vegetables for a couple of minutes, then blend everything in a blender, adding cream.
6. Pour into a saucepan, add grated cheese, spices and bring to a boil.

Creamy soup with mushrooms

Composition:

• half a kilo of champignons;
• 4 potatoes;
• bulb;
• half a liter of cream;
• herbs, salt, seasonings.

How to cook:

1. Chop the onion and fry until golden.
2. Throw in slices of chopped mushrooms.
3. Boil the potatoes until tender.
4. Beat vegetables, potatoes and herbs in a blender, pouring in cream.

Mushroom soup

Creamy chicken soup with mushrooms

What you need:

• half a kilo of champignons;
• 270 g cauliflower;
• 3 potatoes;
• bulb;
• 400 ml cream;
• a couple of liters of chicken broth and some boiled chicken meat for decoration.

Cooking method:

1. Boil cabbage and potatoes in chicken broth.
2. Chop the onion, cut the mushrooms into slices, fry everything in oil.
3. Beat the vegetables in a blender, add a little broth and cream.
4. Pour into cups, garnish with herbs, croutons and chicken pieces.

Cream of mushroom soup

What you will need:

• carrot;
• bulb;
• 4 potatoes;
• 350 g champignons;
• garlic clove;
• a couple of spoons of flour.

How to prepare:

1. Cut carrots, potatoes and half an onion into large pieces. Fill with water, add salt and boil until tender.
2. Chop the other half of the onion and fry with mushrooms in butter.
3. Blend the vegetables and a little broth in a blender.

Cheese cream soup

Cheese cream soup with vegetables

Components:

• carrot;
• garlic clove;
• 200 g processed cheese;
• 3 potatoes;
• bay leaf, salt, pepper;
• 25 g butter.

Cooking method:

1. Fill the saucepan with water and bring to a boil.
2. Throw in potato wedges.
3. After 5 minutes, add the cheese and cook until the potatoes soften.
4. Grate the carrots and chop the onion. Prepare frying in butter.
5. Place in a saucepan, cook for 7 minutes.
6. Beat with a blender, adding garlic.

Cheese-chicken soup-puree

Ingredients:

• a couple of processed cheeses;
• liter of clean water;
• bulb;
• garlic, salt, spices, greens;
• a couple of chicken breasts.

How to do:

1. Boil the breasts.
2. Finely chop the onion and fry in butter.
3. Remove the fillet and add onion and cheese to the broth.
4. Chop the chicken fillet, add to the soup, cook for 10 minutes.
5. Beat everything with a blender.
6. Pour into a saucepan and bring to a boil, adding herbs, spices and garlic.

Cabbage soup

Plain cabbage soup

What is needed:

• half of white cabbage;
• 3 potatoes;
• bulb;
• a couple of carrots;
• 450 ml cream;
• salt, pepper, herbs.

How to cook:

1. Chop the head of cabbage and cook in salted water.
2. Place chopped potatoes.
3. Prepare a roast from grated carrots and chopped onions.
4. Place it in a saucepan, adding spices, salt and herbs.
5. Beat everything with a blender, pour in cream.
6. Bring the cream soup to a boil.

Cauliflower soup

What you will need:

• 450 g cauliflower;
• 90 g cheese;
• bulb;
• a couple of potatoes;
• a pair of garlic cloves;
• a bunch of cilantro;
• 2.5 spoons of sour cream;
• 10 g butter;
• bay leaf, ground white pepper.

How to prepare:

1. Chop the garlic and onion and place in a deep saucepan with melted butter. Cook until transparent.
2. Divide the cabbage into inflorescences and cook in salted water for 7-9 minutes.
3. Add potato wedges to the onion and pour in the cabbage broth.
4. After 12 minutes, add the cabbage to the potatoes and cook until softened.
5. Beat the vegetables with a blender.
6. Pour into a saucepan, add sour cream and spices, heat the soup.
7. Place on plates, top with grated cheese and chopped cilantro.

Vegetable puree soup

Simple vegetable cream soup

What you will need:

• 4 potatoes;
• a couple of carrots;
• zucchini;
• bulb;
• herbs, spices, salt.

Cooking method:

1. Cut the vegetables into large slices and boil until ready.
2. Beat everything together with the liquid using a blender.
3. Add some salt and pepper.

Vegetable puree soup

Composition:

• bulb;
• 6-7 garlic cloves;
• 450 g regular cabbage;
• 4-5 potatoes;
• 1.5 liters of water.

How to cook:

1. Heat a little vegetable oil in a saucepan and fry the chopped onion.
2. Add chopped garlic and shredded cabbage. Cook for 7-9 minutes.
3. Fill with water, add salt and potato wedges.
4. Cook until soft.
5. Grind everything in a blender and heat in a saucepan.

Cream soup with tomatoes

Ingredients:

• 2.5 liters of clean water;
• a head of cauliflower;
• carrot;
• bulb;
• 4-5 potatoes;
• 3 tomatoes;
• spoon of flour;
• salt, spices, herbs.

How to cook:

1. Pour water into a saucepan, wait until it boils, add potato pieces into it.
2. Cook for a quarter of an hour.
3. Pour boiling water over the tomatoes for a couple of minutes and then ice water. Peel off the skin and grate.
4. Divide the cabbage into portions.
5. Prepare a roast from grated carrots and finely chopped onions. After a couple of minutes, add the grated tomatoes and simmer for a couple of minutes.
6. Pour everything into the pan, adding cabbage, salt and spices. Boil for 10-15 minutes.
7. Grind with a blender.

Pea soup

Creamy green pea soup

Ingredients:

• 400 g beans from a jar;
• a glass of green peas;
• a couple of potatoes;
• celery;
• garlic clove;
• a bunch of green onions;
• 1.5 liters of vegetable broth;
• salt, spices, bay leaf.

How to prepare:

1. Chop celery, green onions and garlic. Fry in a saucepan with oil.
2. Place potato pieces.
3. Pour in the liquid, adding beans and peas. Salt, pepper, add bay leaves.
4. Cook until potatoes are soft.
5. Remove the bay leaves and blend the soup using a blender.
6. Heat the cream of soup and serve with croutons.

Simple creamy pea soup

What is needed:

• carrot;
• bulb;
• a glass of dry peas;
• a little butter;
• 250 g bacon.

Cooking method:

1. Pour water over the peas and leave to swell for half a day.
2. Boil in the same liquid for 90 minutes.
3. Prepare frying of grated carrots and chopped onions in butter.
4. Add to broth with peas.
5. Fry the bacon a little.
6. Grind the liquid with vegetables and peas in a blender.
7. Pour into a saucepan, add bacon, bring to a boil.

Creamy pea soup

What you will need:

• half a kilo of dried peas;
• bulb;
• carrot;
• a couple of potatoes;
• celery;
• 110 ml cream.

How to prepare:

1. Soak the peas in water for 4 hours.
2. Cook in clean water until boiling.
3. Add potato wedges, carrots, whole onion and celery.
4. Cook until soft. Remove onion and celery.
5. Grind the rest in a blender, add cream and herbs.
6. Add salt and heat on the stove.

Potato soup

Creamy potato cream soup

Ingredients:

• carrot;
• bulb;
• 4-5 potatoes;
• 5-6 champignons;
• 100 ml cream.

How to do:

1. Heat vegetable oil in a saucepan, fry mushroom slices, grated carrots and chopped onions.
2. Fill with water and add potato pieces.
3. Cook until the potatoes are soft. Beat with a blender and add cream.

Cream soup with chicken broth

What you will need:

• 70 g butter;
• 700 g potatoes;
• a pair of onions;
• a couple of liters of chicken broth;
• salt, spices, herbs.

How to prepare:

1. Melt the butter in a large saucepan and fry the finely chopped onion.
2. Add salt, spices and potato pieces, cook for 12 minutes.
3. Pour in the broth and cook until the potatoes are soft.
4. Grind everything in a blender and bring to a boil.

Tomato puree soup

Tomato cream soup with basil

Ingredients:

• kilogram of tomatoes;
• bell pepper;
• small onion;
• basil;
• a spoonful of honey;
• a couple of spoons of cream;
• salt, pepper;
• a glass of vegetable broth.

How to cook:

1. Peel the tomatoes.
2. Use a blender to blend half the peppers, onions, basil, tomatoes and broth.
3. Pour into a saucepan.
4. Do the same with the remaining half of the liquid and vegetables.
5. Boil the soup for a couple of minutes, adding spices, salt, honey and cream.

Tomato puree soup

What is needed:

• 1.5 kg of fresh tomatoes;
• half a liter of chicken broth;
• 3 spoons of pasta tomatoes;
• a couple of spoons of brown sugar;
• basil.

How to do:

1. Pour boiling water over the tomatoes for a minute, remove the skins.
2. Cut into 4 slices, place in a saucepan, add broth and cook after boiling for 15 minutes.
3. Put a little vinegar, granulated sugar, basil, tomato paste, salt, and spices into the soup.
4. Beat everything using a blender.
5. Heat the puree soup until boiling.

Zucchini soup

Creamy zucchini soup

Composition:

• half a kilo of zucchini;
• 150 ml cream;
• spoon of salt;
• curry, greens.

How to cook:

1. Grate the zucchini.
2. Place in a saucepan, add liquid, cook for 5-7 minutes.
3. Add salt and beat with a blender.
4. Pour in cream and sprinkle with curry.
5. Add chopped herbs and crackers.

Zucchini soup with oregano

Ingredients:

• butter;
• kilogram of zucchini;
• bulb;
• oregano;
• 700 ml vegetable broth;
• 400 g sour cream;
• salt, pepper, herbs;
• 100 g soft cheese.

How to do:

1. Heat oil in a saucepan and fry finely chopped onion.
2. Cut the zucchini into circles, add to the onion, sprinkle with pepper, oregano and salt.
3. Cook for 10 minutes, add broth, boil for half an hour.
4. Add cheese, wait for it to melt.
5. Beat the soup using a blender.
6. Add sour cream and heat everything until boiling.

Broccoli soup

Cream soup with chicken broth

Components:

• bulb;
• 750 g broccoli;
• 4.5 glasses of chicken broth;
• nutmeg, salt, herbs;
• a quarter glass of oatmeal.

How to cook:

1. In a saucepan, fry the onion in half rings in vegetable oil, mixing with nutmeg.
2. Pour a couple of glasses of broth, adding cabbage, salt, spices, and cereal. Cook for 10 minutes.
3. Puree everything in a blender.

Cream soup with broccoli and cheese

What is needed:

• half a kilo of cabbage;
• carrot;
• bulb;
• 100 g processed cheese;
• a little cream;
• a little butter;
• salt, spices, herbs.

How to do:

1. Fry carrot and onion slices in melted butter.
2. Boil cabbage in water with salt for 10 minutes.
3. Add roast and cheese to broccoli.
4. Puree everything using a blender.
5. Serve with greens and croutons.

Milk puree soup

What is needed:

• half a kilo of cabbage;
• bulb;
• 4 carrots;
• 45 g butter;
• 190 ml milk and cream;
• 60 g hard cheese;
• spoon of flour.

How to do:

1. Chop the onion and fry in oil in a saucepan.
2. Add water and cook for 9 minutes.
3. Add chopped carrots and cabbage pieces and cook for 7 minutes.
4. Melt the butter, add flour, milk and cream.
5. Wait until it boils, add grated cheese.
6. Grind vegetables, broth and cream with cheese in a blender and add salt.

Spicy creamy soup with filling

Ingredients:

• 170 g of white cabbage and broccoli;
• 3 potatoes;
• 190 g champignons;
• carrot;
• bulb;
• garlic clove;
• a spoon of soy sauce;
• liter of water;
• a couple of spoons lentils;
• pepper, salt, basil, vegetable seasoning.

How to do:

1. Pour water into a saucepan, add shredded cabbage and potato wedges, cook until almost done.
2. Add broccoli pieces, lentils, cook until soft.
3. Drain almost all the liquid, and grind the vegetables and remaining water in a blender.
4. Add garlic and basil.
5. Boil for a couple of minutes, adding seasonings and salt.
6. Fry chopped onions, champignon slices, and carrots in vegetable oil.
7. Pour in soy sauce, simmer for 4-6 minutes.
8. Pour the puree soup into bowls and put a little vegetable filling in the middle.